Dunkin Donuts
128 N State St, Chicago, IL 60602 · Loop · Restaurant · Medium risk
Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-12-09
What You Should Know
⚠ Sanitation issues found across 6 inspections
→ Limited data — only 2 inspections on record
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Types of Issues Found
🌡 Food Temperature serious 1×
📦 Food Storage & Handling minor 1×
Inspection History
2025-12-09 Pass w/ Conditions Complaint 3 ▾
serious Food Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT RUNNING WATER ON THE PREMISES, OBSERVED IMPROPER HOT WATER TEMPERATURE OF 105.1F AT THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO PROVIDE AND MAINTAIN HOT RUNNING WATER ABOVE 110F AT THE 3 COMPARTMENT SINK. INSTRUCTED HOT WATER GEN...
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER EMPLOYEE WASHROOM FOR SANITARY PRODUCTS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED NON SMOOTH CEILING IN EMPLOYEE ALL GENDER WASHROOM NEAR ACCESS POINT IN CEILING. INSTRUCTED TO SMOOTHLY REPAIR CEILING IN EMPLOYEE ALL GENDER WASHROOM NEAR ACCESS POINT IN CEILING FOR EASE OF CLEANABILITY.
2019-11-14 Pass w/ Conditions License CRITICAL 5 ▾
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED FACILITY WITH WRITTEN CLEAN-UP PROCEDURES FOR RESPONDING TO VOMITING AND/OR DIARRHEAL EVENTS AND MISSING EYE PROTECTION FROM BODILY FLUID SPILL KIT. INSTRUCTED FACILITY TO PROVIDE COMPLETED LIST OF SUPPLIES TO INCLUDE EYE PROTECTION TO PROPE...
minor Food Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
NOTED NO LABELS FOR BULK SUGAR STORAGE CONTAINER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING IN THE PREP AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARD ATTACHED TO PREP COOLER WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EMPLOYEE WASHROOM WITH WATER DAMAGED CEILING AND PEELING PAINT. INSTRUCTED TO REPAIR AND RESURFACE CEILING.
Data sourced from Chicago Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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