DUNKIN DONUTS BASKIN ROBBINS.

NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS ISSUED FOR COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.

NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVED THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005

MUST WEAR CLEAN OUTER CLOTHING WHILE WORKING TO PREVENT CROSS CONTAMINATION OF FOOD, EQUIPMENT, ETC. INSTRUCTED TO MAINTAIN.

MUST REPLACE CUTTING BOARD ON PREP COOLER BEHIND SERVICE COUNTER BELOW HOT HOLING UNITS, DARK GROOVES PRESENT. INSTRUCTED TO REPLACE AND MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS AND DONUT RACKS. INSTRUCTED TO MAINTAIN.

MUST REPAIR LEAKY FAUCET AT 3-COMP SINK BEHIND THE ICE-CREAM COUNTER. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DEBRIS FOOD DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS. INSTRUCTED TO MAINTAIN.

MUST REPLACE BURNED OUT LIGHT CIN REAR PREP AREA. INSTRUCTED TO MAINTAIN.

OBSERVED ABOUT 40 SMALL FLIES THRU OUT THE FACILITY ON THE CEILINGS, WALLS, SIGNS, AND FLYING IN THE AIR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

OBSERVED EXCESSIVE ACCUMULATED FOOD DEBRIS UNDER THE PREP COOLER TOP SLIDE DOOR. OBSERVED A BROWNISH SUBSTANCE ON THE PANEL OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MINOR FOOD DEBRIS ON THE FLOOR IN THE FRONT COUNTER/FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED BURNT OUT LIGHTING INSIDE OF THE CUSTOMER WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN.

INTERIOR OF ICE MACHINE AND CUTTING BOARD BY FRONT PREP AREA BADLY STAINED, INSTRUCTED TO CLEAN OR REPLACE,

FLOORS NOT CLEAN PREP AND STORAGE AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

LEAKING FAUCET AT FRONT THREE COMPARTMENT SINK BY ICE CREAM STATION AND DRAIN STOPPER NEEDED AT REAR DISH AREA THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

OBSERVED LIGHT PINK MOLD-LIKE SUBSTANCE ON DROP PLATE OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

ACCUMULATION OF PARTICULATE DEBRIS ON FLOOR IN FRONT OF WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

THE THERMOMETERS IN TWO OF THE FRONT LINE COOLERS ARE BROKEN. INSTRUCTED TO REPLACE.

OBSERVED EMPLOYEE PERSONAL CLOTHING STORED ON DRY STORAGE SHELVES. INSTRUCTED TO STORE SEPERATE FROM FOOD AND FOOD EQUIPMENT STORAGE.

OBSERVED 40 SMALL FLIES IN VARIOUS AREAS OF THE FACILITY. 10 BY THE UTILITY SINK LOCATED IN THE REAR, 10 ON BOXES LOCATED IN THE DRY STORAGE AREA, 10 FLYING AROUND AND 10 ON THE WALL LOCATED ABOVE THE FRONT PREP EXPOSED HANDSINK. INSTRUCTED TO CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.

OBSERVED A CUTTING BOARD WITH DEEP DARK GROOVES LOCATED BY THE BREAKFAST PREP COUNTER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ICE MACHINE WITH A SLITE PINKISH BUILD UP. OBSERVED COFFEE COUNTER NEEDS CLEANING TO REMOVE FOOD DEBRIS. OBSERVED DIRTY GASKETS ON THE SMALL REFRIGERATORS LOCATED ACROSS FROM THE OVEN. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.

OBSERVED NO ADEQUATE LIGHTING IN THE WALK IN COOLER LOCATED IN THE REAR OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED ACROSS FROM THE ICE CREAM FREEZERS IN THE FRONT. INSTRUCTED TO REPAIR AND MAINTAIN.

NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (EGG & BACON SANDWICH)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

MUST REPAIR TOILET HANDLE IN CUSTOMER WASHROOM.

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.

MUST DETAIL CLEAN FLOORS UNDER COOLER IN FRONT PREP AREA.

MUST REPAIR THE LEAKY FAUCET AT THE FRONT THREE COMPARTMENT SINK.

MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN PROPER SANITIZING SOLUTION.

REMOVE DUST FROM FAN COVER IN SMALL REFRIGERATION UNIT IN ICE CREAM PREP AREA.

REATTACH OUTLET COVER TO WALL UNDERNEATH SEATING COUNTER IN DINING ROOM.

REPLACE THERMOMETERS IN WALK-IN COOLER AND TWO SMALL REFRIGERATION UNITS IN FRONT PREP AREA WHERE BROKEN.

MUST DETAIL CLEAN AND SANITIZE MILK DISPENSING MACHINE, AND THE COOLATA MACHINE AT DISPENSERS. ALSO CLEAN THE ESPRESSO MACHINE.

MUST REPAINT RUSTY GREASE TRAP LID ON THE FLOOR IN FRONT OF THE 3COMP SINK. MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES TO REMOVE FOOD DEBRIS AT ALL CORNERS AND UNDER FRONT SERVICE DOUGHNUT LINE. MUST REGROUT FLOOR IN FRONT OF THE HOT WATER TANK IN THE REAR PREP AREA.

MUST REMOVE ALL DEAD INSECTS FROM THE INTERIOR OF THE LIGHTSHIELDS AT REAR AREA OF THE STORE.

MUST ADJUST LOOSE HOT WATER FAUCET HANDLE AT REAR EXPOSED HAND SINK NEXT TO 3COMP SINK.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The holes in the grease trap cleanout are dirty and unsanitary. Wash, rinse and sanitize and seal the holes.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The west milk dispenser thermometer is 20 degrees off temperature, remove and replace the thermometer.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop is handle down in the machine, keep the scoop handle out of the ice.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The holes in the grease trap cleanout are dirty and unsanitary. Wash, rinse and sanitize and seal the holes.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. The west milk dispenser thermometer is 20 degrees off temperature, remove and replace the thermometer.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. The ice scoop is handle down in the machine, keep the scoop handle out of the ice.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Wash, rinse and sanitize all of the (SURESHOT)equipment until it is clean and sanitary. Clean the areas around the nozzles in detail.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the floors under the freezer and front counter drain areas and inside the walk-in cooler in detail.

All food not stored in the original container shall be stored in properly labeled containers. Employee food and drink needs to be kept away from above clean dishes and prep area.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Repair or replace the damaged front counter ice bin lid so it is smooth and sanitary. Clean the walk-in cooler plastic air door curtain.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean and maintain the handsink free of labels and debris.