DUNKIN DONUTS & BASKIN ROBBINS.
200 E RANDOLPH ST · LOOP, CHICAGO
7 of 10 inspections passed.
THE NUMBERS
INSPECTION HISTORY
OCT 122021PASSED2 violationsDETAILS
INACCURATE PROBE THERMOMETER IN FACILITY, INSTRUCTED TO OBTAIN GOOD WORKING ONES.
USING PAPER CUPS AS A SCOOP FOR BULK FOODS. INSTRUCTED TO USE PROPER SCOOPS.
JUN 62018PASSED3 violationsDETAILS
BULK FOOD CONTAINERS (SUGAR ) NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
MINOR LEAK AT THE BASE OF 3-COMP SINK, INSTRUCTED TO REPAIR.
DRAWER COOLER MISSING THERMOMETER, INSTRUCTED TO INSTALL.
JUL 272016PASSED5 violationsDETAILS
Above violation still remaining(Missing caulk around exposed hand sink in kitchen prep area, shall be provided).
Above violation still remaining(Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning).
Above violation still remaining(Floors under rear storage shelving/racks in rear kitchen area not clean, need detailed cleaning(corners). Floors by 3 compartment sink in kitchen prep area, need re-grouting).
Above violation still remaining(Walls that had gaps on sides of wall by exposed hand sink in rear kitchen area, shall be repaired/sealed).
3 compartment sink faucet leaking at neck, shall be repaired/replaced, also observed 3 compartment sink drain pipe leaking under middle 3 compartment sink, shall be repaired/replaced.(new violations).
JUL 62016PASSED4 violationsDETAILS
Missing caulk around exposed hand sink in kitchen prep area, shall be provided.
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning.
Floors under rear storage shelving/racks in rear kitchen area not clean, need detailed cleaning(corners). Floors by 3 compartment sink in kitchen prep area, need re-grouting.
Walls that had gaps on sides of wall by exposed hand sink in rear kitchen area, shall be repaired/sealed.
show all 10 inspections →
OCT 162015PASS W/ CONDITIONS4 violationsDETAILS
DURING INSPECTION DID NOT FIND A POSTED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE AND VISIBLE TO THE PUBLIC. ALSO NONE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING HANDLED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED AND VISIBLE TO THE PUBLIC AS WELL AS ON PREMISES AT ALL TIMES.
MUST CLEAN AND SANITIZE COUNTER TOPS UNDER COFFEE DISPENSERS TO REMOVE COFFEE STAINS AND DEBRI. MUST REMOVE EXCESS FROS/ICE BUILD UP AT THE ICE CREAM FREEZER.
MUST PROVIDE HOT WATER AT THE 1ST HAND WASHING SINK ON THE RIGHT HAND SIDE IN THE LADIES RESTROOM. THERE ARE TWO OTHER SINKS IN WORKING ORDER IN THIS RESTROOM. ALL HAND WASHING SINKS MUST HAVE HOT AND COLD RUNNING SO AS TO RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES.
MUST PROVIDE ALL FOOD STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
APR 172014PASSED4 violationsDETAILS
ALL DRINK DISPENSOR MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
DEC 192013PASSED2 violationsDETAILS
MUST REPLACE LOOSE GASKET AT THE 1DR FREEZER DOOR LOCATED NEXT TO THE ICE CREAM DISPLAY CASE.
MUST GROUT FLOOR IN FRONT OF THE MOP SINK IN THE REAR AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →