MARKET THYME.

Chicago Health Dept

200 E RANDOLPH ST · LOOP, CHICAGO

Last inspected 2019.

21 inspections on record since 2012 · Last inspected Oct 2019.

Last inspected Oct 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

128

total on record

LAST INSPECTED

OCT 2019

INSPECTION HISTORY

OCT 29

2019

PASS 10 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11 OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PREP AREA.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED THROUGHOUT VARIOUS PREP AREAS. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.

Serious Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

OCT 16

2019

FAIL 11 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.115 NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH, SANITIZING AND RINSE CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.

Serious Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OCT 4

2019

FAIL 13 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15 OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12 OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-204.115 NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A ONE COMPARTMENT SINK IN BASEMENT DISH WASHING AREA UNABLE TO DRAIN WATER. INSTRUCTED TO REPAIR DRAINAGE ISSUE AND MAINTAIN TO ENSURE SINKS ARE CAPABLE OF DRAINING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.

Serious Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OCT 2

2019

FAIL 17 violations

Serious Food Temperature

PROPER COOLING TIME AND TEMPERATURE

NOTED IMPROPER COOLING OF PREPPED CHICKEN BREAST WITH AN INTERNAL TEMPERATURE OF 134F, CUT WHILE STILL HOT, AND THEN TRANSFERRED INTO SERVING CONTAINERS TO BE THEN PLACED ON SALAD BAR BY FOOD HANDLER. INFORMED PERSON IN CHARGE OF PROPER COOLING METHODS. COOKED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE COOLED WITHIN 2 HOURS FROM 135F TO 70F AND WITHIN A TOTAL OF 6 HOURS FROM 135F TO 41F OR LESS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $200.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT (WARMING RACK IN BASEMENT PREP): MASHED SWEET POTATOES AT 108.3F AND TURKEY AT 130F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $250.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATION WITH ABOVE.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE SELF-SERVICE COLD-HOLD STATIONS TO BE IMPROPER: HARD BOILED EGGS AT 59F, COTTAGE CHEESE AT 48F, SLICED MELONS AT 49F, ASSORTED MAYO AT 60F, AND YOGURT AT 51F. THE FOLLOWING FOODS IN THE THE MEAT WALK IN COOLER LOCATED IN THE BASEMENT PREP WERE ALSO NOTED WITH IMPROPER INTERNAL TEMPERATURES: STEAK AT 55F, DICED TOMATOES AT 58F, PREPPED CHICKEN AT 49F, SAUSAGE LINKS AT 53F, MARINATED CHICKEN AT 48F, SHREDDED CHICKEN AT 52F, EGGS AT 50.7F, AND RAW SHRIMP AT 60F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 90LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION CONSOLIDATION WITH ABOVE.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED TEMPERATURE OF MEAT WALK IN COOLER TO BE IMPROPER AT 51F AND WARMING RACK AT 119F LOCATED IN THE BASEMENT PREP AREAS. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURES AT MEAT WALK IN COOLER (41F AND BELOW) AND WARMING RACK (135F AND ABOVE). TECHNICIAN ARRIVED ON SITE TO REPAIR WALK IN COOLER, UNIT NOW 40F. TAG WAS PLACED ON WARMING RACK. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MULTIPLE REFRIGERATORS THROUGHOUT GRILL, SUSHI STATION, AND OTHER PREP AREAS WITHOUT INTERNAL THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN WORKING THERMOMETERS IN ALL COOLERS.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD STORAGE CONTAINERS NOT LABELED WITH COMMON NAMES. INSTRUCTED TO LABEL ALL BULK ITEMS WITH COMMON NAME SUCH AS SUGAR,FLOUR, RICE, ETC.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED SPLASH GUARD IN BETWEEN HAND WASH SINK FOOD PREP AREA IN SUSHI STATION WITH HALF INCH GAP BETWEEN GUARD AND COUNTER. INSTRUCTED TO EXTEND SPLASH GUARD SO THAT IT CREATES A COMPLETE BARRIER BETWEEN THE HAND WASH SINK AND THE FOOD PREP AREA.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHES IMPROPERLY STORED IN REAR PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHES IN SANITIZER BUCKET IN BETWEEN USE.

Serious Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CAN OPENER IN REAR PREP AREA COVERED IN BLACK DIRT AND RUST. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN CLEAN, SANITIZED CAN OPENER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT FACILITY WITH DEEP GROOVES AND STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO TEMPERATURE MEASURING DEVICE/GAUGE FOR THE WASH AND SANITIZING CYCLES OF COMMERCIAL HIGH TEMPERATURE WAREWASHING MACHINE LOCATED IN THE BASEMENT PREP AREA. INSTRUCTED TO CORRECTED AND PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005. CITATION ISSUED

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A ONE COMPARTMENT SINK IN BASEMENT DISH WASHING AREA UNABLE TO DRAIN WATER. INSTRUCTED TO REPAIR DRAINAGE ISSUE AND MAINTAIN TO ENSURE SINKS ARE CAPABLE OF DRAINING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THICK COATING OF BLACK DUST ON CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING AND COLLAPSED CEILING PANELS THROUGHOUT REAR PREP AREA AND BASEMENT PREP AREA AND DISH WASHING AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A SMOOTH, CLEANABLE CEILING.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT THROUGHOUT REAR PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN FACILITY FREE OF CLUTTER.

Serious Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED VENTILATION FANS THROUGHOUT FACILITY IN REAR UPSTAIRS PREP AREA, BASEMENT, AND EMPLOYEE RESTROOMS COVERED WITH DUST AND BLACK SLIME. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN.

SEP 13

2018

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11, NO SPLASH GUARD INSTALLED AT HAND WASH SINK AT SUSHI STATION, SINK IS NEXT TO CUTTING BOARD. INSTRUCTED TO INSTALL.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD CREVICE MGRS, INSTRUCTED TO OBTAIN.

show all 21 inspections →

SEP 6

2018

FAIL 6 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

Critical Food Storage & Handling

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED EMPLOYEE SLICING CHEESE ON A DELI SLICER AND PLACING IT IN HIS BARE HANDS. INSTRUCTED NOT TO ALLOW BARE HAND CONTACT WITH READY-TO-EAT FOODS. PRIORITY VIOLATION ISSUED 7-38-010.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 8 LIVE COCKROACHES IN BASEMENT KITCHEN ALONG WALL BASE AND BEHIND EQUIPMENT, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020

Minor Employee Hygiene

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-307.11, NO SPLASH GUARD INSTALLED AT HAND WASH SINK AT SUSHI STATION, SINK IS NEXT TO CUTTING BOARD. INSTRUCTED TO INSTALL.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11 (B) USING GROCERY BAGS TO STORE FOODS IN WALK-IN FREEZER, INSTRUCTED TO STORE IN A FOOD GRADE BAGS.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD CREVICE MGRS, INSTRUCTED TO OBTAIN.

JAN 9

2018

PASS 12 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINERS NOT LABELED PROPERLY( SUGAR SALT, DISH SOAP...), INSTRUCTED TO LABEL AND MAINTAIN.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI-USE UTENSILS STORED IN STANDING WATER, INSTRUCTED TO KEEP IN DRY CLEAN CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

HAND SINK AT SUSHI STATION MISSING A SPLASH GUARD, CUTTING BOARDS NEXT TO HAND SINK, INSTRUCTED TO INSTALL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FAN GUARD AND LIGHT FIXTURE IN BASEMENT WALK-IN COOLER WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING DROP CEILING PANELS AT DISH WASHING AREA, HEAVY DUST BUILD UP AROUND CEILING VENTS IN BASEMENT, AND CREVICES AT WALLS NEXT TO REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

SEVERAL LIGHT FIXTURE MISSING A SHIELD AT BASEMENT'S KITCHEN AND LIGHT SHIELDS END CAPS AT WALK-IN COOLER, INSTRUCTED TO INSTALL.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE UNDER SALAD STATION HAND WASH SINK, ALSO SLOW DRAINAGE, INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING THERMOMETER AT AT SUSHI COOLER, NO METAL STEM THERMOMETER WITH COOKS.INSTRUCTED TO OBTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLEANING RAGS STORED ON PREP TABLES, INSTRUCTED TO STORE IN SANITIZER BUCKET.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

COOK WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP STORED IN A DUSTY CONTAINER, DISPOSABLE CUPS USED AS A SCOOP FOR BULK FOODS, INSTRUCTED TO USE PROPER SCOOPS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN ILL FOOD HANDLERS CERTIFICATE.

FEB 22

2017

PASS · 0 violations

FEB 10

2017

FAIL 8 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED A REFRIGERATOR TEMPERATURE AT 55F. AT THE TIME LABELLED (TODAY'S DATE) POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF) WAS BEING COOLED DOWN IN SAID REFRIGERATION. INSTRUCTED TO MOVE POTENTIALLY HAZARDOUS FOOD TO ANOTHER REFRIGERATOR AND ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 40F OR BELOW AT ALL TIMES. REPAIR MAN ARRIVED TO REPAIR REFRIGERATOR. AT THE END OF THE INSPECTION THE TEMPERATURE FOR SAID UNIT WAS AT 40.4F. CRITICAL VIOLATION 7-38-005(A).

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED NO HOT WATER FLOWING FROM 2 EXPOSED HAND SINKS LOCATED IN THE LOWER LEVEL FOOD PREP AREA. INSTRUCTED TO ALWAYS HAVE HOT FLOWING WATER AT ALL SINKS AT ALL TIMES. PLUMBER AND ENGINEER ARRIVED ON SITE AND CORRECTED DURING INSPECTION. BY THE END OF INSPECTION HOT WATER WAS RESTORED TO THE EXPOSED HAND SINKS IN THE LOWER LEVEL FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 50-60 SMALL FLIES LOCATED ON THE WALLS AND CEILINGS OF THE DISH WASHING AREA. INSTRUCTED TO REMOVE SMALL FLIES AS WELL AS CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.

Critical Other

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED 3 COMPARTMENT SINK IN THE DISH WASHING AREA NOT MAINTAINED. OBSERVED FAR RIGHT COMPARTMENT'S FAUCET WITH NO HOT WATER FLOWING TO SAID COMPARTMENT. INSTRUCTED TO MAINTAIN 3 COMPARTMENT SINK AT ALL TIMES. ENGINEER REPAIR SAID 3 COMPARTMENT SINK AND HOT WATER WAS RESTORED TO THE 3 COMPARTMENT SINK DURING THE INSPECTION. SERIOUS VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EQUIPMENT WITH ACCUMULATED DUST DEBRIS (INTERIOR OF FRYERS AND STOVES). INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER DRY STORAGE SHELVING NEED CLEANING TO REMOVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST LOCATED ON THE VENTS AND CEILING ABOVE FOOD PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CRACKS AND CEVICES UNDER THE OUT OF ORDER DISH MACHINE LOCATED IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED TO SEAL ALL CRACKS AND CEVICES AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HEAVY LEAK UNDER THE EXPOSED HAND SINK LOCATED BY THE WALK IN COOLER IN THE LOWER LEVEL KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.

JUN 1

2016

PASS 6 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in walk in coolers, and reach in coolers in prep area, must properly date food items in walk in coolers, and reach in coolers in prep area.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in prep areas, shall be replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor under heavy equipment under grill had excess grease build up, needs detailed cleaning. Floors in walk in coolers under shelving/racks not clean, need detailed cleaning(corners).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing damaged ceiling tiles in kitchen prep areas, dish machine areas, shall be repaired/replaced.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in prep area, bsmt prep areas, shall be replaced. Damage/broken light shields in rear kitchen areas in 1st floor, shall be replaced.

DEC 9

2015

PASS · 0 violations

AUG 20

2015

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DISPLAY COLD HOLDING UNITS TO BE IMPROPER:-CHICKEN 65F, GARBANZO BEANS 62.9F, TOMATOES 51.7F, EGGS 55.5F, TUNA 54.6F, GRILLED MANGO CHICKEN 54.2F, ASSORTED SUSHI ITEMS 64.1F/62.5/60.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 38 LBS OF PRODUCTS WORTH $232.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING

JUL 31

2015

PASS W/ CONDITIONS 3 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

JUL 27

2015

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS (COOKED RICE, CHICKEN AND BEEF) SITTING ON THE COUNTER AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS OF COOKED RICE AT 109.7F, 5LBS OF CHICKEN AT 66.0F AND 2LBS OF BEEF AT 84.1F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 17LBS OF FOOD VALUED AT APPROXIMATELY $24. INSTRUCTED TO MAINTAIN ALL POTEMTIALLY HAZARDOUS HOT FOODS AT 140.0F OR ABOVE AND POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLING EMPLOYEES NOT WASHING THEIR HANDS AFTER TAKING OFF A USED PAIR OF DISPOSABLE GLOVES AND BEFORE PUTTING ON A NEW PAIR OF DISPOSABLE GLOVES. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON A NEW PAIR OF DISPOSABLE GLOVES. CRITICAL VIOLATION 7-38-010(A)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A HOLE IN THE WALL UNDER THE DISH WASHING COUNTER CLOSEST TO THE BASEMENT DISHROOM DOOR. INSTRUCTED TO REPAIR AND MAINTAIN ALL FLOORS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING TILES WITH ACCUMULATED DUST THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL CEILING VENTS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE GRILL AREA LEAKING AND THE PLUMBING LEAKING UNDER THE LARGE 3 COMPARTMENT SINK RIGHT BASIN. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

MAR 23

2015

PASS 4 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLE CAN OPENER BLADE NOT CLEAN.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUSTY CEILING AREAS AND ATTACHED EQUIPMENT IN PREP AREAS 1ST/BSMT AREAS.MUST CLEAN/MAINTAIN.

Critical Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO HOT WATER AT ONE OF THE HAND SINKS IN PREP DISH AREA IN SAME AREA ON FIRST FL.MUST REPAIR.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

15 EMPLOYEES NOT PROVIDED WITH THE NEW IDPH FOOD HANDLERS TRAINING CERTIFICATES.MUST PROVIDE BY NEXT ROUTINE INSPECTION.

JUN 11

2014

PASS · 0 violations

JUN 4

2014

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECT CONTROL, FOUND ABOUT 30-40 LIVE FRUIT FLIES IN BASEMENT'S AND FIRST FLOOR KITCHENS, INSTRUCTED TO ELIMINATE INSECTS IN ALL AFFECTED AREAS. SERIOUS CITATION ISSUED. 7-38-020.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS NOT LABELED,INSTRUCTED TO LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BIN AT BAR MISSING COVER, INSTRUCTED TO INSTALL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SURFACES OF ICE MAKER NOT CLEAN, ORANGE FILM NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER ON FLOOR BEHIND ICE MAKERS, INSTRUCTED TO ELIMINATE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HEAVY DUST BUIL-UP NOTED ON ALL CEILING VENTS IN BASEMENT'S KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Employee Hygiene

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HAND WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO PROVIDE.

OCT 23

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

OCT 21

2013

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED POTENTIALLY HAZARDOUS FOODS AT THE IMPROPER INTERNAL TEMPERATURES RANGEING FROM 58.8F TO 63.1F SUCH AS SUSHI: TUNA ROLLS, SHRIMP, AND CRAB ROLLS AT THE SELF SERVE DISPLAY COOLER. ALSO OBSERVERED 6lbs OF RICE AT 63F INSIDE RICE WARMER. TOTAL WEIGHT 7.38LSB AT $50.00 OF DISCARDED AND DENATURED FOOD. CITATION ISSUED #7-38-005(A).

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND SINKS IN THE FRONT PREP AREAS NOT PROPERLY WORKING: ONE WITH NO HOT RUNNING WATER, 2 WITH THE SINKS NOT DRAINING AND 1 THAT DON'T WORK AT ALL. MANAGER INSTRUCTED EMPLOYEES TO USE EXPOSE SINKS IN THE PREP AREA BEHIND THEM(REAR PREP AREA). SINK WILL BE TAGGED AND WILL RETURN IN 48 HOURS. CITATION ISSUED #7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND FOOD DEBRIS. ALSO MUST CLEAN INTERIOR OF ALL PREP COOLERS SHELVING AND FAN COVERS TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE SPILLS AND DEBRIS: WALK IN COOLERS AND FREEZER, DISH WASHING AREA, PREP AREA AROUND EQUIPMENT AND STORAGE RACKS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MISSING AND DAMAGED CEILING TILES IN PREP AREAS, AND STORAGE AREAS. MUST REPAIR AND/OR REPLACE WHERE EVER NEEDED. MUST CLEAN VENT COVERS IN PREP AREAS TO REMOVE HEAVY DUST.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS IN POOR REPAIR IN SIDE WALK IN COOLERS IN THE BASEMENT (BROKEN OR MISSIING END CAPS). MUST REPLACE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKS AT THE 3 COMPARTMENT SINK ON THE 1ST FLOOR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

SEP 28

2012

PASS 1 violation

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.

SEP 25

2012

FAIL 6 violations 3 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

DISH MACHINE INOPERABLE DUE TO NO RUNNING WATER ON THE PREMISES.

Critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO RUNNING WATER AT THE LOBBY LEVEL, MUST PROVIDE.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

DOORS NOT RODENT PROOF AT THE BOTTOM OF FRONT DOORS. MUST RODENT PROOF.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS AROUND DISH MACHINE ON 1ST (LOBBY LEVEL)FL-REMOVE MOLD/DIRT.

Minor Employee Hygiene

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR HOLE IN WALL AROUND DISH MACHINE AND FIX DAMAGE WALL AROUND EXPOSED HAND WASHING SINK (NEXT TO DISH MACHINE) ON 1ST FL/LOBBY LEVEL.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS TO AREA ABOVE THE BUFFET SERVICE LINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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