DEC 31
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
STARBUCKS COFFEE #2264.
EAT. 85/100
200 E RANDOLPH ST · LOOP, CHICAGO
Last inspected December 31, 2025 · passed
9 of 11 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
9 passed · 1 w/ conditions · 1 failed
VIOLATIONS
25
includes 1 critical
RECORDS COVER
15 YEARS
since Jan 2010
INSPECTION HISTORY
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED REAR AREA TO LEFT OF 3 COMPARTMENT SINK WITH CLUTTER. INSTRUCTED TO ORGANIZE TO PREVENT PEST HARBORAGE AND MAINTAIN.
OCT 72024PASSED1 violationDETAILS
OCT 7
2024
PASSED
1 violationDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THERMOMETER ON THE OUTSIDE OF SANDWICH REACH-IN COOLER IN THE REAR IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
DEC 82022PASSED3 violationsDETAILS
DEC 8
2022
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 3 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES SINCE THEY WERE SENT HERE FROM OTHER STORES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
DEC 12022FAILED5 violations1 CRITICALDETAILS
DEC 1
2022
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA AND FRONT PREP AREA IN FAR END. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE IN REAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED 3 EMPLOYEES WORKING WITHOUT FOOD HANDLER CERTIFICATES SINCE THEY WERE SENT HERE FROM OTHER STORES. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
show all 11 inspections →
SEP 152016PASSED4 violationsDETAILS
SEP 15
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Front counter cabinet shelving not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, 3 compartment sink not clean, had excess dirt/debris build up, needs detailed cleaning(corners). Floors in rear storage areas under storage shelving/racks not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls by ice machine area had food/coffee splattering not clean, need detailed cleaning, food, coffee splattering removed, clean, and sanitized.
OCT 302014PASSED2 violationsDETAILS
OCT 30
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INADEQUATE DRYING RACKS FOR CLEAN UTENSIL, INSTRUCTED TO INSTALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING SINK STOPPERS FOR 3-COMP SINK, INSTRUCTED TO PROVIDE.
NOV 222013PASSED4 violationsDETAILS
NOV 22
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE MAKING STATION.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR THE REFRIGERATORS AND FREEZERS IN THE REAR AREA, AND AT THE PASTRY DISPLAY CASE IN THE FRONT SERVICE LINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 3 SINKS STOPPERS FOR THE 3-COMP SINK AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST HAVE ALL PERSONAL ITEMS IN THE RESTROOM 6 INCHES OFF THE FLOOR AT ALL TIMES(BACKPACKS, BOOK BAGS, AND SHOES.
MAR 32011PASSED2 violationsDETAILS
MAR 3
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EMPTY FOOD PLASTIC CRATES STORED IN TOILET ROOM, INSTRUCTED TO REMOVE AND STORE IN A SANITARY AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DEBRIS NOTED UNDER FRONT COUNTER, INSTRUCTED TO CLEAN.
JAN 222010PASS W/ CONDITIONS3 violationsDETAILS
JAN 22
2010
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON SITE WHEN HEATING AND HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. HOLES AROUND PIPE NOTED, INSTRUCTED TO SEAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE UNNECESSARY ITEM IN REAR STORAGE AREA AND BETTER ORGANIZE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →