Dunkin Donuts Baskin Robbins

THERMOMETERS PROVIDED & ACCURATE

Refrigerator thermometer placed in rear of cooler behind food container, instructed to keep in warmest part where it is easy to view.

IN-USE UTENSILS: PROPERLY STORED

Ice scoop placed on ice cubes in ice maker, instructed to keep off cubes.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN PREP AREA WITH EMPLOYEE DRINKS AND ICE BIN BUCKET STORED INSIDE. INSTRUCTED TO REMOVE AND ONLY USE HANDSINK FOR HAND-WASHING PURPOSES ONLY. MANAGER REMOVED SAID ITEMS DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)....

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN FRONT PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPLACE AND MAINTAIN CLEAN SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE AMOUNTS OF CRATES STORED UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE FROM PREMISE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT BULBS IN PREP AREA ABOVE HANDSINK AND ICE MACHINE BIN. INSTRUCTED TO PROVIDE BULBS AND INCREASE LIGHTING IN SAID AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF COOLERS, ICE MACHINE NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD UNDER PAPER SUPPLY STORED ON LOWER SHELF NEXT TO TOASTER OVEN.MUST REMOVE CARDBOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SLIGHT BUILD-UP ON UPPER PANEL INSIDE ICE MACHINE.MUST CLEAN/MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS NOT SHIELDED ABOVE TE DONUT AND BAGEL STORAGE UNIT.MUST INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT SPRAYER DEVICE OF FAUCET AT 3- COMP SINK.MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE INTERIOR ICE MACHINE PANEL TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE ALL FLOOR CORNERS TO REMOVE DUST, GRIME AND FOOD BUILD-UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY FAUCET AT THE EXPOSED HAND SINK AND REPAIR THE HOT WATER FAUCET HANDLE SO AS TO BE EASY TO CLOSE AT ALL TIMES. AT THE WASH ROOM HAND SINK MUST HAVE HOT WATER RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF MEMBERS WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES. FOUND ONE STAFF MEMBER WITHOUT A CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED A FEW LIVE FLIES IN THE REAR STORAGE AREA SCATTERED AROUND THE REACH IN FREEZER, NOTED 13 LIVE FLIES ON THE WALL OF THE MOP SINK AREA, NOTED 6 LIVE FLIES IN THE CEILING AT THE SERVICE COUNTER, NOTED 11 LIVE FLIES ON THE WALL IN THE DINING AREA ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN COUNTER TOPS AND PREP TABLES TO REMOVE DEBRIS AND/OR SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS THROUGH OUT TO REMOVE DUST AND SANITIZE AREA WHERE FLIES WERE FOUND. ALSO CLEAN THE CEILING WHERE FLIES WERE FOUND.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

(7-38-020) OBSERVED THE FRONT DOUBLE DOORS NOT PROTECTED/RODENT PROOFED, WITH AT LEAST 1/2 INCH GAP ON THE BOTTON LEFT DOOR & ALSO 1/2 INCH GAP IN THE MIDDLE OF BOTH DOORS. INSTRUCTED TO SEAL OUTER OPENINGS, TO PREVENT PEST ENTRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CRACKED ICE SCOOP MUST BE REPLACED. CUTTING BOARD WITH DEEP, DARK GROOVES MUST BE ADDRESSED ALSO.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GASKETS & FAN GUARDS OF COOLER DOORS MUST BE FREE OF DUST OR FOOD DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED CONDENSATION WATER LEAKING ONTO THE FLOOR (FROM THE AIR CONDITIONING SYSTEM ON THE CEILING) AT REAR OF STORE, MUST ADDRESS/FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES UNDER FRONT COUNTER. MUST CLEAN AND MAINTAIN SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler must be kept clean & free of frozen spills.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace lightbulb in bathroom (too dim), & provide missing shield in walk-in freez...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...