LUKE'S.

OBSERVED TCS FOODS; PIZZA(HOT HOLDING CUSTOMER DISPLAY, CALZONES (STORED ON TOP OF HOT HOLDING COVER CONTAINER), HAMBURGER PATTIES (IN A CONTAINER NEXT TO THE GRILL)FOR HOT HOLDING AT IMPROPER TEMPERATURES (78F-81.4F) TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE PRIORITY VIOLATION 7-38-005

OBSERVED EXCESSIVE DIRT AND DUST BUILDUP ON VENTS DIRECTLY ABOVE PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED NO WRITTEN PROCEDURE POSTED OR NECESSARY ITEMS OUTLINED IN THE POLICY AVAILABLE ON SITE FOR VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-005. CITATION ISSUED.

OBSERVED NO HAND SINK IN FRONT PREP KITCHEN AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE WITH HOT RUNNING WATER @ AT LEAST 100F,SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED

OBSERVED IMPROPER LABELS ON VARIOUS TCS FOODS (ITALIAN BEEF GRAVY, COOKED SAUSAGES, COOKED ITALIAN BEEF, ITALIAN DRESSING, PIZZA SAUCE) ALL STORED IN WALK IN COOLER IN REAR PREP AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE DISCARD DATES ON ALL REFRIGERATED FOODS, PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED GARBAGE CAN LOCATED IN EMPLOYEE TOILET ROOM WITHOUT LID. INSTRUCTED TO PROVIDE COVERING.

OBSERVED EXCESSIVE DIRT AND DUST BUILDUP ON VENTS DIRECTLY ABOVE PIZZA PREP TABLE. INSTRUCTED TO CLEAN AND MAINTAIN.

SEE VIOLATION # 60.

OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2252758 ON JANUARY 17, 2019. VIOLATION IS AS FOLLOWS ... PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

5-203.11 OBSERVED NO HAND SINK IN FRONT PREP KITCHEN AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.

OBSERVED HAND SINK IN PIZZA PREP KITCHEN ARE WITHOUT SPLASH GUARD. MUST OBTAIN, INSTALL AND MAINTAIN.

OBSERVED TOILET ROOM NEAR REAR PREP AREA DOOR NOT SELF CLOSING. MUST REPAIR DOOR FOR SELF CLOSING AND MAINTAIN.

OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.

OBSERVED ADDITIONAL SHEVING UNIT NEEDED INSIDE WALK IN COOLER FOR FOOD STORAGE.INSTRUCTED TO PROVIDE.ALSO RAW WOOD SHELF UNDER MEAT SLICER. INSTRUCTED TO REPAIR.

DEBRIS BETWEEN COOLER IN FRINT PREP AREA. INSTRUCTED TO CLEAN/MAINTAIN.

OBSERVED POTENTIALLY HAZARDOUS FOODS (PORK, TURKEY) AT IMPROPER TEMPERATURES; 20LBS OF SAUSAGE, CHEESE AND SLICED TOMATO AND BASIL PIZZA AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 78F-119.5F, 1LB OF TURKEY BEING HELD IN THE FOOD PREP AREA AT 58.5F AND 1/2 LB OF CHEESE AT 52.5F. INSTRUCTED MANAGER TO MAINTAIN ALL HOT HOLDING POTENTIALLY HAZARDOUS FOODS AT 140F AND ABOVE AND ALL COLD HOLDING POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. TOTAL COST OF ALL POTENTIALLY HAZARDOUS FOODS DISCARDED IS $325. MANAGER DISCARDED AND DENATURED ALL SAID POTENTIALLY HAZARDOUS FOODS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-005(A).

OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, PORK, CHICKEN) LOCATED INSIDE OF THE WALK IN COOLER, OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE LABELS FOR ALL OF THE POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.

OBSERVED UNEVEN FLOORS UNDER THE 3 COMPARTMENT SINK. OBSERVED ACCUMULATED DIRT DEBRIS UNDER THE 3 COMPARTMENT SINK LOCATED IN THE PIZZA PREP AREA. INSTRUCTED ALL FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.

OBSERVED UNEVEN WALL AND WALL COVING IN POOR REPAIR LOCATED UNDER THE 3 COMPARTMENT SINK IN THE PIZZA FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED A BLACK SUBSTANCE AROUND THE 3 COMPARTMENT SINK IN BOTH FOOD PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A MINOR LEAK ON THE FAUCET OF THE EXPOSED HAND SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

CRACK LIGHTSHIELD COVER IN CEILING PIZZA PREP AREA.MUST REPLACE. ALSO FAN GUARDS DUSTY INSIDE WALK IN COOLER.MUST CLEAN.

FAUCET LEAKY AT HAND SINK IN PIZZA PREP AREA.MUST REPAIR.

OBSERVED 2 AREAS OF FLOOR TILES IN PIZZA PREP AREA IN POOR REPAIR,( IE HOLES).MUST REPAIR AREAS.

DURING INSPECTION FOUND POTENITALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE (FOUR PIZZAS( 2-CHEESE (110.8F) PEPPERONNI 120.2F), BASIL/CHEESE/TOMATO(128.3F)AT A HOT HOLDING PIZZA STATION. APPROXIMATELY 25LBS OF FOOD PRODUCT DISCARDED BY MANAGEMENT.APPROXIMATE VALUE $100.00. INSTRUSTED MANAGEMENT TO ALWAYS MAINTAIN PONTENTIALLY HAZARDOUS HOT FOODS AT 140F AND ABOVE AT ALL TIMES.CDI.

DURING INSPECTION FOUND ONLY HAND SANITIZER IN THE STAFF RESTROOM. THERE WAS NO SOAP OR PAPER TOWELS IN THE STAFF RESTROOM. THERE MUST ALWAYS BE SOAP AND PAPER TOWELS AVAILABLE AT ALL HAND WASHING SINKS. INTRUCTED MANAGER TO PROVIDE. CDI.

MUST PROPERLY DATE AND LABEL ALL PREPARED FOODS INSIDE WALK-IN COOLER AND ALL REFRIGERATORS AT ALL TIMES WITH DATE AND PRODUCT NAME. FOUND VARIOUS PREPARED FOOD ITEMS NOT LABELED.

MUST DETAIL CLEAN, SANITIZE AND REMOVE EXCESSIVE GREASE ACCUMULATION INSIDE ALL FRYERS ON PREMISES.

MUST RECAULK MOLDY CAULKING AT WALL ABOVE THE 3-COMP SINK.

MUST ADJUST TEMP VALVE AT EMPLOYEE REST ROOM HAND SINK TO PROVIDE HOT WATER FOR A MINIMUM OF 15 SECS AT 85F AT ALL TIMES.

MUST PROVIDE A WORKING AND CALIBRATED THERMOMETER AT THE UPRIGHT HOT HOLDING UNIT IN THE PIZZA PREP AREA.

DURINGINSPECTION OBSERVED VARIOUS WASH CLOTHS ON TOP OF COUNTER TOPS. ALL WASH CLOTHS MUST BE PROPERLY STORED IN SANITIZING CONAINERS UNTIL USED AT ALL TIMES.

MUST PROVIDE ALL STAFF MEMBERS WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE PROOF OF ABOVE DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

CLEAN /SANITIZE FOOD CONTACT SURFACES, PREP COUNTERS AND BOTTOM OF PREP TABLES THROUGHOUT.

DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

REMOVE CLUTTER UNDER PREP TABLES ON BOTTOM SHELVES AT REAR AND ANY UNNECESSARY ARTICLES AND CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.

CLEAN/SANITIZE BOTTOM SHELF OF PREP TABLE IN FRONT PIZZA AREA.

CLEAN FLOORS IN PREP AREA AND WALK-IN COOLER OF FOOD SPILLS.

REMOVE CLUTTER OUTSIDE REAR EXIT DOOR IN THE FORM OF CARDBOARD BOXES TO PREVENT RODENT HARBORAGE.

MUST CLEAN AND SANITIZE FLOORS AT STAFF WASHROOM TO REMOVE DEAD INSECTS AND DEBRIS.

MUST SEAL HOLES AT CEILING IN THE BASEMENT STORAGE ROOM ABOVE THE DRY GOODS.

MUST PROVIDE WORKING THERMOMETERS AT ALL COOLERS, AND REFRIGERATORS AT ALL TIMES.

DURING INSPECTION FOUND POTENTIALLY HAZRDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE AT A HOT HOLDING STATION THAT WAS IMPROPERLY SET UP. LASAGNA AT 60.3F, CHICKEN PARMESAN 75.2F, AND RIGATONI 59.2F 20LBS VALUED AT 150.00 DOLLARS. ALSO FOUND CHEESE PIZZA 69.4F, SAUSAGE PIZZA 59.2F, VEGGIE PIZZAS 60F AT A HOT HOLDING STATION NOT ON AT TIME OF INSPECTION. INSTRCUTED MANAGEMENT TO ALWAYS MAINTAIN HOT FOODS AT 140F AND ABOVE AT ALL TIMES.CRITICAL CITATION ISSUED. MANAGEMENT VOLUNTARILY DISCARDED ALL FOOD ITEMS MENTIONED ABOVE.

DURING INSPECTION FOUND A BLACK SLIMMY SUBSTANCE ON THE INTERIOR PANEL OF THE ICE MACHINE. MUST CLEAN AND SANITIZE ICE MACHINE.

MUST CLEAN AND SANITIZE FLOORS AT STAFF WASHROOM TO REMOVE DEAD INSECTS AND DEBRIS.

MUST SEAL HOLES AT CEILING IN THE BASEMENT STORAGE ROOM ABOVE THE DRY GOODS.

MUST PROVIDE WORKING THERMOMETERS AT ALL COOLERS, AND REFRIGERATORS AT ALL TIMES.

WALK-IN COOLER DOOR GASKETS ARE MISSING, MUST PROVIDE. SOME CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. ICE BUILD-UP ON THE SIDES OF A CONDENSER, AT A COOLER CLOSEST TO THE MAIN KITCHEN DOOR, MUST ADDRESS.

FAN GUARDS OF REACH-IN COOLERS, GASKETS OF COOLER DOORS & SOME WALK-IN COOLER SHELVES MUST BE FREE OF DUST, FOOD DEBRIS OR DIRT.

THE 3-COMP SINK AT THE MAIN KITCHEN AREA IS SLOW-DRAINING, MUST FIX & MAINTAIN.

EMPLOYEE BELONGINGS (SHOES OR JACKETS, MUST BE STORED AWAY FROM DRY FOOD STORAGE AREAS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS INSIDE REACH IN PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND HANDWASH BOWL AT PIZZA PREP STATION. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CEILING LIGHT BULBS (X2) BURNED OUT ABOVE WALK IN COOLER. MUST REPLACE WITH WORKING LIGHT BULBS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RIPPED PREP COOLER RUBBER DOOR GASKETS. MUST REPAIR OR REPLACE DOOR GASKETS.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. CITATION ISSUED. TICKET #H000063468 11. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RIPPED PREP COOLER RUBBER DOOR GASKETS. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED ONE DAMAGED/CRACKED CEILING LIGHT COVER ABOVE PREP TABLES AB0VE SLICERS. MUST REPLACE LIGHT COVER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE FOLLOWING FAUCETS LEAKING AT BASE- REAR HAND WASHBOWL, 2-COMPARTMENT SINK AND 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN SINKS.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO HOT RUNNING WATER AT 3-COMP SINK, LOCATED AT WEST PREP AREA. MUST USE THE OTHER 3-COMP SINK AT EAST PREP AREA UNTIL HOT WATER IS PROVIDED FOR. THE COLD WATER LINE IS OPERATIONAL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN BOTTOM OF PREP TABLES, REMOVE CLUTTER & ORGANIZE BETTER.

The walls and ceilings shall be in good repair and easily cleaned. FILTERS AT HOOD OF COOKING EQUIPMENTS MUST BE FREE OF GREASE/DUST BUILD-UP. MUST CLEAN FAN GUARDS OF WALK-IN COOLER ALSO.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LOOSE FAUCET KNOBS AT HANDSINK IN WEST PREP AREA.