NOV 21
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DUNKIN DONUTS / BASKIN ROBINS.
YOUR CALL. 74/100
3801 W BELMONT AVE · NORTH CENTER, CHICAGO
Last inspected November 21, 2024 · passed
9 of 12 inspections passed, 1 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
9 passed · 2 w/ conditions · 1 failed
VIOLATIONS
46
includes 2 critical
RECORDS COVER
14 YEARS
since Sep 2010
INSPECTION HISTORY
PERSONAL CLEANLINESS
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS WHEN HANDLING FOOD TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ITEMS BEING STORED ALONG THE WALL IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHAR5GE TO REMOVE ALL UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS THROUGHOUT THE PREP AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS THROUGHOUT PREP AREAS AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MULTIPLE FOOD EMPLOYEES PERSONAL ITEMS STORED IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
MAY 42022PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
MAY 4
2022
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED GAP OPENING APPROX:1/2" INCH AT BOTTOM CORNER OF WEST ENTRANCE DOOR.MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKETS INSIDE OF THE 4-DOOR PREP LINE COOLER AT FRONT PREP AREA.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED STAINED CUTTING BOARDS ON TOP OF THE 4-DOOR PREP LINE COOLER AT FRONT PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATION OF DUSTS ON CONDENSOR/FAN COVERS IN WALK-IN-COOLER AND DETAIL CLEAN ROLLING UTILITY BAKING CARTS WITH DRIED-UP FOOD DEBRIS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON CEILING VENTILATION COVERS IN FOOD PREP AREAS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL EXPIRED FOOD HANDLER CERTIFICATES PROVIDED.MUST PROVIDE AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY FROM (04/13/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
APR 132021PASS W/ CONDITIONS8 violations1 CRITICALDETAILS
APR 13
2021
PASS W/ CONDITIONS
8 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN THE DD1 MINI COOLER WHERE MILK IS STORED. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL COOLERS UNITS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED NO LABEL FOR BULK SUGAR STORAGE CONTAINER STORED ON THE BOTTOM SHELF UNDER THE EXPRESSO MACHINES. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASHGUARD AT THE HAND SINK IN THE REAR FOOD PREP NEXT TO WHERE THE COOKED BAGELS/PASTRIES ARE COOLING. MUST INSTALL A WASHABLE SPLASHGUARD.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER IN THE DD1 COOLER NEAR THE DRIVE-THRU. INSTRUCTED TO REMOVE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE REACH IN COOLERS (DD1,DD2,DD3, DD4, AND 1 DOOR COOLER NEAR THE DOOR TO THE DISH AREA) IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND COFFEE MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR DUST. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING IN THE BASKIN ROBINS FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND PROVIDE.
NOV 272019PASSED2 violationsDETAILS
NOV 27
2019
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
REACH IN COOLER #DD4 DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER SAID REACH IN COOLER DOOR RUBBER GASKET MUST TIGHT FIT.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN WOMENS WASHROOM. MUST PROVIDE.
OCT 232017PASSED3 violationsDETAILS
OCT 23
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1-DOOR MILK COOLER #6 RUBBER DOOR GASKETS NOT TIGHT FITTED. INSTRUCTED MANAGER TO MAKE SAID DOOR RUBBER GASKETS TIGHT FIT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED ACCUMULATED ICE BUILD UP ON FLOOR INSIDE WALK IN FREEZER. MUST REMOVE ICE BUILD UP ON FLOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HANDWASH BOWL AT DISHWASH AREA. INSTRUCTED MANAGER TO PROVIDE/INSTALL A HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT DISHWASH AREA.
show all 12 inspections →
APR 212016PASSED1 violationDETAILS
APR 21
2016
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE 2 WORKING SINK STOPPERS FOR THE 3-COMP SINK LOCATED AT THE FRONT ICE CREAM SERVICE AREA AT ALL TIMES. AT THIS TIME ONLY FOUND 1 WORKING SINK STOPPER. MUST PROVIDE 3 AT ALL TIMES.
DEC 312015FAILED6 violationsDETAILS
DEC 31
2015
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARD AT PREP TABLE IS WORNED OUT WITH DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIORS OF COOLERS, INTERIOR OF MICROWAVE,REAR DRY STORAGE SHELVINGS, EXHAUST HOODS NOT CLEANED,TABLE AROUND COOLATA MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION INSIDE THE TOILET ROOMS.INSTRUCTED TO PROVIDE WORKING VENTILATION INSIDE THE TOILET ROOMS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE STORED ITEMS IN REAR ROOM NEAR EXIT DOOR AT LEAST 6" OFF THE FLOOR/WALL AND REMOVE UNNECESSARY ITEMS INSIDE THE EMPLOYEES LOCKER ROOMS AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.
JUL 22014PASSED4 violationsDETAILS
JUL 2
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE BROKEN GASKET ON SANDWICHES STORAGE REACH IN COOLER DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DINING AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AT REAR STORAGE AREA; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FEB 162012PASSED8 violationsDETAILS
FEB 16
2012
PASSED
8 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON SANDWICHES STORAGE REACH IN COOLER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE; COOLERS, MICROWAVE OVEN, AND FRONT AREA CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR PREP AREA AND STORAGE AREAS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD ABOVE OVEN AT REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING INSIDE MENS WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR FRONT PREP AREA 3PART SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER AT REAR STORAGE AREA; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
SEP 202010PASSED3 violationsDETAILS
SEP 20
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SURE SHOT NOZZLE, MILK AND SOFTSERVE DRIP TRAYS AND THE FRONT DIPPER WELLS. INSTRUCTED TO CLEAN AND SANITIZE NOZZLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR FRONT NOT CLEAN INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 1 LIGHT OUT IN WALK-IN FREEZER INSTRUCTED TO REPLACE ALSO CLEAN REAR LIGHT SHIELD ABOVE 3 COMP. SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →