BURGER KING 16598.

Chicago Health Dept

3167 N MILWAUKEE AVE · NORTH CENTER, CHICAGO

Last inspected 2012.

5 inspections on record since 2010 · Last inspected Aug 2012.

Last inspected Aug 2012. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2012

INSPECTION HISTORY

AUG 21

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SMALL FREEZERS, TABLES AND CABINETS UNDER BEVERAGE/SMOOTHIES MACHINES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING FAUCET FOR 3PART SINK.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA NEAR MOP SINK, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

JUL 25

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooking equipment and deep fryer cabinet not cleaned. Instructed to detail clean and sanitize daily.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor under and behind equipment not cleaned. Instructed to detail clean daily.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ventilation covers not cleaned in dining and prep area. Instructed to detail clean.

DEC 1

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN ,ALSO FLOOR DRAINS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING,1 REAR PREP ABOVE HOLDING MACHINE.

SEP 10

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN, ALSO FLOOR DRAINS.

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING, 1 REAR PREP ABOVE HOT HOLDING MACHINE.

AUG 30

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN, ALSO FLOOR DRAINS.

Minor Food Temperature

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING, 1 REAR PREP ABOVE HOT HOLDING MACHINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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