AUG 21
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING 16598.
EAT. 100/100
3167 N MILWAUKEE AVE · NORTH CENTER, CHICAGO
Last inspected August 21, 2012 · passed
Clean record across 5 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
16
none critical
RECORDS COVER
2 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN/SANITIZE; COOLERS, SMALL FREEZERS, TABLES AND CABINETS UNDER BEVERAGE/SMOOTHIES MACHINES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS AND CLEAN FLOORS UNDER EQUIPMENT AT CORNERS AND ALONG WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKING FAUCET FOR 3PART SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AT REAR STORAGE AREA NEAR MOP SINK, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
JUL 252011PASSED3 violationsDETAILS
JUL 25
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment and deep fryer cabinet not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers not cleaned in dining and prep area. Instructed to detail clean.
DEC 12010PASSED3 violationsDETAILS
DEC 1
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN ,ALSO FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING,1 REAR PREP ABOVE HOLDING MACHINE.
SEP 102010PASSED3 violationsDETAILS
SEP 10
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN, ALSO FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING, 1 REAR PREP ABOVE HOT HOLDING MACHINE.
AUG 302010PASSED3 violationsDETAILS
AUG 30
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE CUTTING BOARD IN WALK IN COOLER NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN INTERIOR OF FRONT UNDER COUNTER COOLER WHERE SALADS ARE STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR NOT CLEAN UNDER FRY STATION INSTRUCTED TO CLEAN, ALSO FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THREE CEILING VENTS NOT CLEAN INSTRUCTED TO CLEAN 2 IN FRONT DINING, 1 REAR PREP ABOVE HOT HOLDING MACHINE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →