NOV 21
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #16598.
YOUR CALL. 76/100
3167 N MILWAUKEE AVE · NORTH CENTER, CHICAGO
Last inspected November 21, 2024 · passed
6 of 10 inspections passed, 2 failed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 2 w/ conditions · 2 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
9 YEARS
since Feb 2015
INSPECTION HISTORY
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOXED FOODS BEING STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOODS AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY STORAGE RACKS IN THE WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRTY FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK IN THE REAR WAREWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLLOR DRAIN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED MULTIPLE FOOD EMPLOYEES PERSONAL ITEMS BEING STORED IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE ORDERLY STORAGE AREA FOR EMPLOYEES CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
DEC 12023PASS W/ CONDITIONS5 violationsDETAILS
DEC 1
2023
PASS W/ CONDITIONS
5 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN COOLER IN PREP/COOKING AREA AND INSIDE WALK-IN COOLER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLDLIKE BUILD-UP INSIDE WALK-IN COOLER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND COOLERS AND SHELVES AND INTERIOR SURFACES OF FLOOR DRAIN BEHIND ICE MACHINE IN REAR AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
FOUND NO INSPECTION SUMMARY REPORT (10-28-2020) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 (B) CITATION ISSUED
OCT 202020FAILED1 violationDETAILS
OCT 20
2020
FAILED
1 violationDETAILS
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION #2369473 ON 4-20-20 #55-: MISSING/DAMAGED CEILING TILES ABOVE THE REAR STORED BREAD. MUST REPLACE CEILING TILES. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
APR 202020PASSED4 violations1 CRITICALDETAILS
APR 20
2020
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED REAR EXIT DOOR WITH AN OPEN 1/4 INCH GAP ALONG THE BOTTOM THRESHOLD OF THE DOOR. INSTRUCTED TO PLACE WORN RODENT PROOF STRIPPING ON THE BOTTOM THRESHOLD AND PROVIDE A TIGHT FITTING SEAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK FROM THE MISSING CEILING TILE ABOVE THE STORED BREAD COVERED WITH PLASTIC. MUST REPAIR LEAK FROM CEILING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MISSING/DAMAGED CEILING TILES ABOVE THE REAR STORED BREAD. MUST REPLACE CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
UNUSED COOLER AT THE REAR MOP SINK AREA MUST BE REMOVED FROM THE PREMISES.
show all 10 inspections →
OCT 122017PASS W/ CONDITIONS3 violationsDETAILS
OCT 12
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST RAISE THRESHOLD BETWEEN ENTRANCE/EXIT DOUBLE DOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRT BUILD UP ON WALLS AROUND MOP SINK. MUST CLEAN WALLS AROUND MOP SINK AND MAINTAIN.
FEB 232016PASSED3 violationsDETAILS
FEB 23
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR PANEL OF THE ICE MACHINE TO REMOVE SLIGHT BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN FLOORS DRY UNDER THE 3-COMP SINK AREA AND AT AREA IN FRONT OF THE MOP SINK. FOUND PUDDLES OF WATER AND GREASE SPILLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST DECLUTTER AND BETTER ORGANIZE AREA IN FRONT OF THE REAR EXIT DOOR SO AS TO REMOVE EXCESSIVE AMOUNTS OF CARD BOARD BOXES FROM THE FLOOR. ALL ITMES MUST BE 6 INCHES OFF THE FLOOR AT ALL TIMES.
FEB 202015FAILED5 violations1 CRITICALDETAILS
FEB 20
2015
FAILED
5 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK IN FRONT PREP AREA,THIS AREA IS WHERE SMOOTHIES,MILK SHAKES,FRAPPE COFFEES ARE PREPARED.INSTRUCTED TO INSTALL EXPOSED HANDSINK FOR HANDWASHING.NO CITATION ISSUED AT THIS TIME OF INSPECTION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA AND CLEAN/SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS IN THE KITCHEN AREA AND IN CUSTOMER DINING ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN AND ORGANIZE FRONT STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →