DEC 2
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #16598.
EAT. 90/100
3167 N MILWAUKEE AVE · NORTH CENTER, CHICAGO
Last inspected December 2, 2014 · passed
Passed all 3 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
7
none critical
RECORDS COVER
1 YEAR
since May 2013
INSPECTION HISTORY
JUL 172014PASSED3 violationsDETAILS
JUL 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR AND EXTERIOR OF ALL COOKING FRYERS, MUST DETAIL CLEAN TOILET COMMODE IN MENS BATHROOM,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND ALL EQUIPMENT NEEDS DETAIL CLEANED AND MAINTAINED, IN PREP AREA,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE BLACK SUBSTANCE ON WALL BEHIND THREE COMPARTMENT SINK, AND REPAIR PANEL ON WALL BY DRIVE THROUGH WINDOW,
MAY 62013PASS W/ CONDITIONS4 violationsDETAILS
MAY 6
2013
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. TUBE WHERE THE WATER IS COMING FROM HAS A BROWNISH,YELLOWISH MOLDY LIKE SUBSTANCE ALONG THE TUBE AND THE PLASTIC LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZED THE INTERIOR PANEL, TUBE AND THE PLASTIC LID. CITATION ISSUED SERIOUS 7-38-005(A). MANAGER STARTED CLEANING THE ICE MACHINE WHILE I STARTED TYPING THE REPORT. MANAGER SANITIZED THE INTERIOR PANEL ALSO AFTER CLEANING THE INTERIOR PANEL,TUBE AND THE PLASTIC LID. ICE MACHINE INTERIOR PANEL IS NOW CLEANED AND SANITIZED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND THE ONE COMPARTMENT SINK IN THE KITCHEN. KNIVES ALL OVER THE PREP COOLER, 3 COMPARTMENT SINK, PREP TABLE. INSTRUCTED TO PROVIDE KNIFE RACK TO STORE THE KNIVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER THE FOOD SUPPLY SHELVING IN THE STORAGE AREA, UNDER ALL THE COOLERS AND BEHIND AND UNDER THE COOKING EQUIPMENT-(WITH DUST AND GREASE ACCUMULATED) AND INSIDE THE WALK IN COOLER AND WALK IN FREEZER,UNDER THE WIRE RACK SHELVINGS-(WITH FOOD DEBRIS). INSTRUCTED TO CLEAN IN DETAIL AND MAINTAINED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO VISIBLE THERMOMETER IN THE SMALL REACH IN COOLER IN THE FRONT SERVING AREA, INSIDE THE WALK IN COOLER AND WALK IN FREEZER. MUST PROVIDE VISIBLE THERMOMETER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →