Dunkin Donuts/baskinrobbins

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON DUTY AT THE TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED/HANDLED, STORED AND SERVED. CERTIFIED FOOD MANAGER, MONICA VAZQUEZ, ARRIVED ON ...

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTH STORED IMPROPERLY ON PREP TABLE IN REAR PREP AREA. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED IN-USE UTENSILS STORED IMPROPERLY ON PREP AREA TABLE NEAR THE DRIVE-THRU. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16 OBSERVED MOPS STORED/DRYING IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE TIME TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE PREPARED, STORED AND SERVED. CERTIFIED FOOD MANAGER, VERONICA SALGADO, ARRIVED ON SITE...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTH STORED IMPROPERLY ON PREP TABLE IN REAR PREP AREA. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS STORED IMPROPERLY ON PREP AREA TABLE NEAR THE DRIVE-THRU. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS STORED/DRYING IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE/DRY PROPERLY WITH MOPHEAD MOUNTED IN THE UPRIGHT POSITION BETWEEN USAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBESRVED UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED TO REMOVED UNUSED EQUIPTMENT TO PREVENT PEST HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INSIDE OF THE ICE MACHINE AT THE SHOOT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ORGANIZE STORAGE AREA(UNUSED COOLER) TO PREVENT HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NOTED NO VALID EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF POLICY FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINKING OPEN WATER CONTAINER WHERE TCS FOODS ARE BEING PREPARED. INSTRUCTED THAT CONTAINER MUST HAVE LID AND THAT THERE SHOULD BE A DESIGNATED AREA FOR EMPLOYEES TO EAT AND DRINK.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK BY DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SINK THAT COMPLIES WITH THE CITY OF CHICAGO CODE. PRIORITY FOUNDATION. 7-38-030 (c). NO CITATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER(78.3F) AT HAND WASHING SINK IN PREP AND DRIVE THRU AREA. INSTRUCTED MANAGER TO PROVIDE MINIMUM TEMPERATURE OF 100.0F AT HAND WASHING SINK. PRIORITY VIOLATION. 7-38-030(c). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO FOOD LABELS ON PACKAGED BIRTHDAY ICE CREAM CONES IN DISPLAYED FOR CUSTOMER SERVICE IN DISPLAY FREEZER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK CONTAINER BIN NOT LABELED (SUGAR) BY MAIN COFFEE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NOTED BACK DOOR NEAR DRIVE THRU AREA NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR. INSTRUCED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON PREP COOLER DOORS IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE RECEPTICLE IN WOMEN'S BATHROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER BY ELECTRICAL BREAKERS IN REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED BASEBOARDS AND OPENINGS ALONG BASEBOARDS IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CRACKED LIGHT SHIELDS IN SINGLE SERVICE ARTICLE STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

NO SUMMARY REPORT POSTED. INSTRUCTED TO POST SUMMARY VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION. 7-42-010(b). CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

RUBBER GASKET NEEDED ON MILK REACH IN COOLER. MUST INSTALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER FRONT EQUIPMENT, COUNTERS IN NEED OF DETAIL CLEANING. FLOORS UNDER STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING. FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT P-TRAP ON 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS NEED IN ALL REACH IN COOLERS. MUST INSTALL AND maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD IN THE SMALL REACH IN COOLERS IN THE DRIVE THRU AREA, INSTRUCTED TO REMOVE CARDBOARD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE EXPRESSO DRIP TRAY AND OVEN STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER AND AROUND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING LIGHT SHIELDS NOT CLEAN IN DRIVE THRU AREA,INSTRUCTED TO CLEAN. ALSO REMOVE GRAFFITI FROM LADIES REST ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE HANDLE OF THE FRONT 3 COMP. SINK LEAKING, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE HOOD, PIPES LIGHT SHIELDS AND THE VENTS UNDERNEATH THE HOOD HAS GREASE BUILDUP ON THEM. INSTRUCTED TO CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ICE ON THE FLOOR IN THE WALK IN FREEZER. INSTRUCTED TO REMOVE ICE AND GET THE CONDENSER CHECKED. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING IN CORNERS, AROUND EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE WALL BEHIND THE ICE MACHINE HAS DUST BUILDUP ON IT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WATER DAMAGED CABINETS IN SIDE PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL NOZZLES ON DRINK DISPENSORS, AND ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE DEBRIS AND STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSRERVED 8-10 FRUIT FLIES IN FRONT PREP AREA AND 3 DRAIN FLIES. MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE WATER DAMAGED CABINETS IN SIDE PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: ALL NOZZLES ON DRINK DISPENSORS, AND ICE MACHINE. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE DEBRIS AND STANDING WATER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. OUTSIDE GARBAGE AREA NOT MAINTAINED. GROUND WITH BUILD UP OF FOOD SPILLS AND STAINS....

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

SEE VIOLATION #14 PREVIOUS SERIOUS NOT CORRECTED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: PREP TABLES, AND DRINK DISPENSORS. MUST CLEAN TO REMOVE ALL BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING IN CORNERS, AROUND EQUIPMENT. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOOR GROUT IN NEED OF REPLACING AT 3 COMPARTMENT SINK AREA, FRYER AREA. MUST CORRECT AND MAINTAIN AT ALL TIME...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILDS IN STORAGE AREA IN NEED OF REPLACING DAMAGED. LIGHT SHEILDS IN NEED OF CLEANING TO REMOVE DEAD FLIES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. DRIVE THRU AREA HANDSINK WITH NO HOT WATER TO PROPERLY WASH HANDS. MUST CORRECT AND MAINTAIN AT ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH LARGE AMOUNTS OF FOOD DEBRIS CONTIBUTING...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPARTMENT SINK IN POOR REPAIR. LARGE LEAK AT P-TRAP. MUS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-15-10 REPT# 277413 INSP#371 THE FO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING IN NEED OF CLEANING: PREP TAB...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING IN CORNERS, AROUND EQUIPMENT. FLOOR DRAINS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON THE FLOORS IN BOTH WALK IN FREEZERS. INSTRUCTED TO REMOVE SAME AND GET THE CONDENSERS CHECKED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. ICE ON THE WALLS AND CEILINGS IN SOUTH WALK IN FREEZER. INSTRUCTED TO REMOVE SAME AND CHECK THE CONDENSER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE HOOD, FILTERS AND PIPES ABOVE THE FRYERS AND THE ICE MACHINE. INSTRUCTED TO CLEAN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ICE ON THE FLOORS IN BOTH WALK IN FREEZERS. INSTD. TO REMOVE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. ICE ON THE WALLS AND CEILINGS IN THE SOUTH WALK IN FREEZER. INSTD. TO REMOVE SAME.