Dunkin/baskin Robbins

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE EQUIPMENT/COOLER IN FOOD PREP AREA WHERE THE MILK AND ALMOND MILK IS STORED. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WHITE PLASTIC CUTTING BOARD IN THE FOOD PREP AREA TO BE HEAVILY SCORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP DRYING IMPROPERLY IN UTILITY SINK. INSTRUCTED TO INVERT MOPHEAD TO DRY PROPERLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DIRTY OVERHEAD VENTS IN THE WAITING/DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER FROM 2:15PM TO 2:45PM WHILE TCS FOODS SUCH AS CHICKEN WERE PREPARED. AT 2:45PM CERTIFIED MANAGER MANUEL MACIAS ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON S...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP LAYING ON TOP OF ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE LOWER REACH IN COOLER LOCATED UNDER THE SANDWICH MAKING STATION WITH A BUILD UP OF WATER IN THE BOTTOM, OBSERVED THE FLOOR OF THE WALK IN COOLER IN THE REAR WITH A BUILD UP OF DIRT AND FOOD SPILLS ON THE FLOOR UNDER THE SHE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR AND WALLS THROUGHOUT THE FACILITY UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPILLS, SPLATTER, DUST, DIRT, DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL AS A MEANS OF PREVENTI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE BIN OF SUGAR UNDERNEATH PREP TABLE ACROSS FROM OVENS WITHOUT LABEL. ALL BULK FOODS THAT ARE NOT IN ORIGINAL PACKAGING MUST BE LABELED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT BREAKFAST SANDWICH PREP AREA IS DISCOLORED WITH DEEP GROOVES ON THE SURFACE. MUST REPLACE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN SINK STOPPER AT SANITIZER COMPARTMETN OF REAR 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER BEING STORED INSIDE THE ICE BIN WITH THE HANDLE IN CONTACT WITH THE ICE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES WITH THE HANDLE EXTENDED OUT OF THE ICE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FRONT HAND SINK NEAR THE DONUT RACK TO HAVE A SLOW DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. MUST MAINTAIN ...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FLICKERING LIGHTS IN THE HOOD VENTILATION IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN THE LIGHT BULBS.