JUL 19
2013
PASS · 0 violations
DURANGO BAKERY INC..
Chicago Health Dept
3554 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected 2013.
3 inspections on record since 2011 · Last inspected Jul 2013.
Last inspected Jul 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
13
total on record
LAST INSPECTED
JUL 2013
INSPECTION HISTORY
JUL 12
2013
FAIL 3 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #521710 DATED 8-30-11. VIOLATIONS #30, MUST LABEL DRIED FOOD STORAGE CONTAINERS AT PRODUCTION AREA. #32, BROKEN GASKETS ON REACH IN COOLER AND FREEZER DOORS, MUST REPLACE/MAINTAIN. #33,. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, DISPLACE CASES, STORAGE BOXES, CARTS, STORAGE UNITS, CABINETS, ALL LARGE BAKERY EQUIPMENT AND MOP SINK. #34, MUST REPAIR FLOOR THRU-OUT PRODUCTION/PREP AREA, AND REPLACE BROKEN TILES AND CLEAN FLOOLRS THRU-OUT PREMISES, INCLUDING BASEMENT. #35, MUST REPAIR/REPAINT WALLS AND CEILING AT PREP/PRODUCTION AREA, SEAL OPENINGS AT SAME AREA AND THRU-OUT BASEMENT, CLEAN CEILING ATTACHMENTS, AND ALSO CLEAN VENT INSIDE WASHROOM. #38, LEAKING FAUCETS AT 3PART SINK MUST BE REPAIRED/MAINTAINED. #41,: EXCESSIVE CLUTTER THRU-OUT PREP AREA AND BASEMENT; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS. #43,: CLEANING TOWELS MUST BE PROPERLY STORED. SERIOUS CITATION ISSUED, 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE FOOD DEBRIS AND DUST ON, BOTTOM PANELS OF PREP TABLES, STOVE AND FRYER, INSTRUCTED TO CLEAN AND SANITIZE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PIPE UNDER EXPOSED SINK IN POOR REPAIR, LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
AUG 30
2011
PASS 10 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL DRIED FOOD STORAGE CONTAINERS AT PRODUCTION AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. BROKEN GASKETS ON REACH IN COOLER AND FREEZER DOORS, MUST REPLACE/MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN; MUST CLEAN/SANITIZE; COOLERS, FREEZERS, DISPLACE CASES, STORAGE BOXES, CARTS, STORAGE UNITS, CABINETS, ALL LARGE BAKERY EQUIPMENT AND MOP SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR FLOOR THRU-OUT PRODUCTION/PREP AREA, AND REPLACE BROKEN TILES AND CLEAN FLOOLRS THRU-OUT PREMISES, INCLUDING BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT WALLS AND CEILING AT PREP/PRODUCTION AREA, SEAL OPENINGS AT SAME AREA AND THRU-OUT BASEMENT, CLEAN CEILING ATTACHMENTS, AND ALSO CLEAN VENT INSIDE WASHROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAKING FAUCETS AT 3PART SINK MUST BE REPAIRED/MAINTAINED.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EXCESSIVE CLUTTER THRU-OUT PREP AREA AND BASEMENT; MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
CLEANING TOWELS MUST BE PROPERLY STORED.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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