Earth'S Kitchen

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

: 2-501.11 NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

: 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

: 3-302.12 MISSING LABELS ON SOME BULK FOOD, SPICE ITEMS AND BULK RICE VINEGAR CONTAINER. MUST PROPERLY LABEL WITH COMMON NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 ALL STORED ITEMS THROUGHOUT THE HALLWAY DRY STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WIPING CLOTHS: PROPERLY USED & STORED

: 3-304.14 ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 MUST PROVIDE PROPER SCOOPS WITH INVERTED HANDLES FOR ALL DRY BULK FOODS AND A LADLE WITH A HANDLE FOR THE RICE VINEGAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

: 4-501.11: MUST PROVIDE PROPER SINK STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 WOODEN SINK BASIN CABINET IN THE EMPLOYEE WASHROOM IN POOR REPAIR WITH DAMAGED, CHIPPING WOOD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 LEAKS UNDER THE KITCHEN THREE COMPARTMENT AND HAND WASHING SINKS. BOTH REPAIRED WITH DUCT TAPE ON PIPES UNDER THE SINKS AND LEAKING ONTO THE FLOORS. MUST PROPERLY REPAIR.-----EXTREMELY SLOW DRAIN AT THE FRONT SUSHI PREP HAND WASHING SINK. MU...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

: 4-301.16 MUST INSTALL A ONE COMPARTMENT FOOD PREPARATION SINK IN THE FRONT SUSHI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.11 DIRTY FLOORS WITH EXCESSIVE GREASE AND DEBRIS IN THE FOLLOWING AREAS: UNDER ALL COOKING EQUIPMENT AND COOLERS, AROUND METAL FLOOR BOX COVER AT THE COOKS LINE COOLER, UNDER AND AROUND THE GREASE TRAP OR THE COOKS LINE, THROUGHOUT HALLWAY ST...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 MISSING FLOOR BASEBOARD COVING IN THE HALLWAY DRY STORAGE AREA AND RAW WOODEN COVING ON THE COOKS LINE. MUST REPLACE MISSING COVING AND PROVIDE NON-ABSORBENT COVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 WATER DAMAGED CEILING TILES IN BOTH WASHROOMS AND IN REAR KITCHEN. MUST REPLACE.----PEELING WALL CAULKING AT THE SUSHI PREP HAND SINK, MUST REPLACE.----RAW PRESSED WOODEN WALL AS A BACK SPLASH FOR THE FRONT SUSHI PREP TABLE. MUST PAINT/SEAL ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-101.11 MISSING/CRACKED FLOOR DRAIN COVER IN THE EMPLOYEE WASHROOM. MISSING/ DAMAGED FLOOR TILES AT THE REAR KITCHEN COOLERS AND ICE MACHINE. MUST REPLACE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 ALL CLUTTER AND UNNECESSARY ITEMS STORED IN THE HVAC CLOSET MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

: 6-202.11 MISSING LIGHT SHIELD ABOVE THE REAR KITCHEN TALL REACH-IN COOLER. MUST REPLACE/PROVIDE SHIELD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHICKEN, RAW PORK AND RAW EGGS BEING STORED ON TOP SHELVING IN THE TALL REACH-IN COOLER DIRECTLY OVER PREPARED SAUCES CUT PREPARED VEGETABLES AND READY TO EAT PREPARED PUDDING. ALL REMOVED. INSTRUCTED TO PROPERLY STORE ALL RAW ANIMAL ORI...

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE FRONT SUSHI DISPLAY COOLER. FISH AT 55.4F AND 57.2F, SALMON AT 47.7, EEL AT 45.3F, TUNA AT 48.6F. ALL RAW AND READY TO EAT USED TO PREPARE SUSHI DISHES. COOLER TEMPERATURE FOUND RA...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MISSING LABELS ON SOME BULK FOOD, SPICE ITEMS AND BULK RICE VINEGAR CONTAINER. MUST PROPERLY LABEL WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 25 SMALL DRAIN FLIES THROUGHOUT SOILED LINEN STORAGE, DRY STORAGE HALLWAY AND EMPLOYEE WASHROOM. INSTRUCTED TO ELIMINATE ALL FLY ACTIVITY. CLEAN AND SANITIZE ALL EFFECTED AREAS AND RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT SPECIFICALLY...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ALL STORED ITEMS THROUGHOUT THE HALLWAY DRY STORAGE MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AREA WET WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

IN-USE UTENSILS: PROPERLY STORED

MUST PROVIDE PROPER SCOOPS WITH INVERTED HANDLES FOR ALL DRY BULK FOODS AND A LADLE WITH A HANDLE FOR THE RICE VINEGAR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE PROPER SINK STOPPERS FOR THE KITCHEN THREE COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WOODEN SINK BASIN CABINET IN THE EMPLOYEE WASHROOM IN POOR REPAIR WITH DAMAGED, CHIPPING WOOD. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKS UNDER THE KITCHEN THREE COMPARTMENT AND HAND WASHING SINKS. BOTH REPAIRED WITH DUCT TAPE ON PIPES UNDER THE SINKS AND LEAKING ONTO THE FLOORS. MUST PROPERLY REPAIR.-----EXTREMELY SLOW DRAIN AT THE FRONT SUSHI PREP HAND WASHING SINK. MUST REPAIR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A ONE COMPARTMENT FOOD PREPARATION SINK IN THE FRONT SUSHI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL CLUTTER AND UNNECESSARY ITEMS STORED IN THE HVAC CLOSET MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/CRACKED FLOOR DRAIN COVER IN THE EMPLOYEE WASHROOM. MISSING/ DAMAGED FLOOR TILES AT THE REAR KITCHEN COOLERS AND ICE MACHINE. MUST REPLACE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DIRTY FLOORS WITH EXCESSIVE GREASE AND DEBRIS IN THE FOLLOWING AREAS: UNDER ALL COOKING EQUIPMENT AND COOLERS, AROUND METAL FLOOR BOX COVER AT THE COOKS LINE COOLER, UNDER AND AROUND THE GREASE TRAP OR THE COOKS LINE, THROUGHOUT HALLWAY STORAGE AND U...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING FLOOR BASEBOARD COVING IN THE HALLWAY DRY STORAGE AREA AND RAW WOODEN COVING ON THE COOKS LINE. MUST REPLACE MISSING COVING AND PROVIDE NON-ABSORBENT COVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WATER DAMAGED CEILING TILES IN BOTH WASHROOMS AND IN REAR KITCHEN. MUST REPLACE.----PEELING WALL CAULKING AT THE SUSHI PREP HAND SINK, MUST REPLACE.----RAW PRESSED WOODEN WALL AS A BACK SPLASH FOR THE FRONT SUSHI PREP TABLE. MUST PAINT/SEAL TO PROVID...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD ABOVE THE REAR KITCHEN TALL REACH-IN COOLER. MUST REPLACE/PROVIDE SHIELD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED IN THE FRONT FOOD PREP AREA. MUST PROVIDE A DESIGNATED STORAGE AREA, AWAY FROM FOOD PREP AND STORAGE, FOR EMPLOYEES BELONGINGS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND PREP COOLER IN THE KITCHEN AT AIR TEMP OF 51.2F. POTENTIALLY HAZARDOUS FOOD ARE STORED INSIDE THE UNIT: COOKED PORK,TOFU,RAW CHICKEN ETC.COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. AFTER REMOVED FOOD PRODUCTS FROM INSIDE SAID COOLER, AT 4:15pm ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:3# RAW CHICKEN AT TEMP OF 45.2F;6# OF COOKED PORK AT TEMP OF 44.5F TO 51.2F; 4# OF RAW BEEF AT TEMP BETWEEN 48.2F TO 52.5F; 3# OF FRESH PASTA AT TEMP OF 47F; 17 EACH QUAIL EGGS AT TEMP OF 47.7F...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

BOTH EXPOSED HAND SINK AT KITCHEN AND FRONT SUSHI AREA NOT ACCESSIBLE TO HAND WASHING. OBSERVED A CONTAINER WITH WATER AND THIN RICE PASTA SOAKING INSIDE THE EXPOSED HAND SINK IN THE KITCHEN,ALSO NO SOAP PROVIDED AT SAID SINK. OBSERVED PREPARED RAW C...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE HANDLED:RAW BEEF,TOFU,READY TO EAT CUT VEGETABLE,CHICHEN ETC. MANAGER REPORTED ON SIDE AT 2:21pm AFTER HE WAS INFORMED VIA PHONE BY EMPLOYEE OF PUBLIC HEALTH INSPECTION;INSPECTION...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

PLASTIC UTENSILS FOR CUSTOMER USE MUST BE INVERTED,RELOCATE UNCOVERED WATER PITCHERS FROM PUBLIC VIEW OR PROVIDE LID FOR SAID PITCHERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET AT TWO DOOR PREP COOLER ACROSS FROM COOKING EQUIPMENT.DOOR RUBBER GASKET WAS REPAIRED WITH DUCT TAPE(PRESENTLY TAPE IS FILTHY AND POROUS MATERIAL) WHICH IS COMING APART LEAVING A GAP AT BOTTOM OF UNIT.INSTRUCTED TO REPLACE RUBBER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE DRIPPING FROM VENT DUCT THROUGH THE VENT COVER ON CEILING ABOVE THE CLEAN STORED UTENSILS(POTS,CONTAINERS ETC) AT EAST WALL.INSTRUCTED TO CLEAN VENT DUCT AND VENT COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

WOOD BASEBOARD COVING BY THE WEST WALL IS POROUS,BROKEN AND FILTHY. INSTRUCTED TO REPLACE WITH COVING/BASEBOARD WALL,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. FLOOR THROUGHOUT THE PREP AND STORAGE AREAS MUST BE FREE OF DEBRIS,GREASE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALLS(HOLES) AND MISSING CEILING TILES IN PREP AREA,REPAIR/REPLACE AND MAINTAIN.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. GREASE ON WALL SPECIALLY AT SIDES OF HOOD ABOVE COOKING EQUIPMENT,CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A MINIMAL OF ONE COMPARTMENT SINK MUST BE INSTALLED IN THE KITCHEN AND AT FRONT SUSHI AREA . DRAIN AND WATER PIPES REPAIRED WITH DUCT AND SCOTCH TAPES IS LEAKING UNDER THREE COMPARTMENT SINK,AND EXPOSED HAND SINK.REMOVE REPAIR WITH A SMOOTH,CLEANABL...

LINEN: CLEAN AND SOILED PROPERLY STORED

WIPING CLOTH MUST BE STORED INSIDE A BUCKET WITH SANITIZING SOLUTION IN EACH WORKING STATION.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

STEM THERMOMETER NOT IN WORKING CONDITION,INSTRUCTED TO REPLACE AND MAINTAIN SAID THERMOMETER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BROWN BAGS USED FOR CUSTOMER TO TAKE OUT FOOD MUST BE ELEVATED FROM FLOOR AND PROPERLY STORED.EXCESS ITEMS THROWN ON FLOOR INSIDE THE HOT WATER TANK STORAGE BY THE HALLWAY MUST BE ORGANIZED AND ELEVATE ITEMS 6"OFF THE FLOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ANYONE ENTERING PREP AREA MUST WEAR HAIR RESTRAINT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER 3 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT STORED PROPERLY. (DIRTY MOPS AND BROOMS STORED UP AGAINST WALLL DRIPPING ONTO FLOORS). MUST RELOCATE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED SUSHI RICE HELD IN ROOM TEMPERATURES AT 74.5F. MANAGER UNABLE TO PROVIDE SUSHI RICE PH TEST RESULS. INSTRUCTED SUSHI RICE MUST BE HELD AT 40.0F OR BELOW OR MUST BE LAB TESTED WITH RESULTS ON PREMISES. MANAGER IMMEDIATELY AND VOLUNTARILY DIS...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING VENTS IN REAR PREP AREA ABOVE ICE MACHINE. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HAND WASHING SINK IN EMPLOYEES WASHROOM DRAINING SLOW. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS, DISHES IN KITCHEN PREP AREA TO PREVENT CONTAMINATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES INSIDE WASHROOMS AND KITCHEN FOOD PREP AREA ABOVE FOOD STORAGE SHELVING. MUST REPAIR AND MAINTAIN. OBSERVED OPEN INTO CEILING IN KITCHEN PREP AREA ABOVE COOKING EUIPMENT. MUST SEAL AND MAINTAIN. OBSERVED PEE...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED EMPLOYEES WASHROOM DOOR NOT SELF-CLOSING. MUST PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACKFLOW PREVENTION DEVICE AT THE MOP SINK INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.