JUN 17
2010
PASSED
0 violations520 N MICHIGAN AVE · STREETERVILLE, CHICAGO
1 of 3 inspections passed, 2 failed. 1 critical violation across the record.
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REACH-IN COOLER AT IMPROPER TEMPERATURE AT THIS TIME OF INSPECTION. AIR TEMPERATURE AT 47.3 AT THIS TIME. COOLER MUST BE AT 40 DEGREES OR BELOW AT ALL TIMES. MUST CORRECT COOLER AND MAINTAIN AT 40 DEGREES. CRITICAL VIOLATION 7-38-005(A)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →