THE GWEN.

NOTED RUSTY STORAGE RACKS INSIDE THE BEER WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVES.

FOUND HEAVY ICE BUILD UP ON THE FLOOR IN THE WALK-IN FREEZER. MUST DEFROST/REMOVE ICE AND MAINTAIN.

THE COOKS LINE HANDWASHING SINK IN THE 5TH FLOOR KITCHEN IS LEAKING FROM THE FAUCET. MUST REPAIR.

OBSERVED NO HANDWASHING SOAP AT THE BASEMENT DISHWASHING AREA HANDWASHING SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C). CITATION ISSUED.

FOUND LOW TEMPERATURE DISH MACHINE NOT SANITIZING. QUATS SANITIZER READING 0 PPM. PRIORITY VIOLATION 7-38-025. CITATION ISSUED. SANITIZER REPLACED AT TIME OF INSPECTION; DISH MACHINE IS NOW SANITIZING AND QUATS CONCENTRATION READS 200 PPM.

OBSERVED REDUCED OXYGEN PACKAGING MACHINE AND REDUCED OXYGEN PACKAGED TCS FOODS ON SITE WITHOUT PROPER REGULATORY APPROVAL (NO HACCP OR VARIANCE LETTER ON SITE). MACHINE TAGGED AND HELD FOR INSPECTION AND APPROVAL. TAGGED THE FOLLOWING TCS FOODS: COOKED CHICKEN AND SMOKED SALMON IN THE 5TH FLOOR WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TAGGED TCS FOODS MUST BE HELD FOR INSPECTION AND NOT SERVED. MUST OBTAIN CHICAGO DEPARTMENT OF PUBLIC HEALTH APPROVAL OF REDUCED OXYGENT PACKAGING PROCESS AND/OR HACCP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED NO HACCP/VARIANCE ON SITE FOR REDUCED OXYGEN PACKAGING. ALL ITEMS AND MACHINE TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. SEE VIOLATION #29 FOR CITATION.

FOUND APPROXIMATELY 10 FRUIT FLIES ON THE 5TH FLOOR SERVICE SINK, 10 IN THE 5TH FLOOR DISHWASHING AREA, AND 15 IN THE BASEMENT DISHWASHING AREA. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ACTIVITY FROM THE PREMISES AND TO CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOUND MULTIPLE BAGS OF BREAST MILK INSIDE A PLASTIC GROCERY BAG STORED IN THE 5TH FLOOR KITCHEN WALK-IN FREEZER. INSTRUCTED MANAGEMENT TO STORE FOOD FROM PATRONS IN A DESIGNATED GUEST FREEZER/COOLER THAT IS COMPLETELY SEPARATE FROM THE FACILITY'S FOOD (IF PROVIDING THAT SERVICE FOR GUESTS).

NOTED RUSTY STORAGE RACKS INSIDE THE BEER WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE RUSTED SHELVES.

FOUND HEAVY ICE BUILD UP ON THE FLOOR IN THE WALK-IN FREEZER. MUST DEFROST/REMOVE ICE AND MAINTAIN.

THE COOKS LINE HANDWASHING SINK IN THE 5TH FLOOR KITCHEN IS LEAKING FROM THE FAUCET. MUST REPAIR.

FOUND DIRT AND OLD FOOD DEBRIS BUILD UP INSIDE FLOOR DRAINS THROUGHOUT THE FACILITY. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.

OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES IN MAIN PREP AREA. MUST DETAIL CLEAN OR REPLACE.

THE MIDDLE AUTOMATIC HANDWASHING SINK IN THE LOWER LEVEL EMPLOYEE LOCKER ROOM DOES NOT TURN ON. THE COLD SERVICE STATION 2-COMPARTMENT PREP SINK HAS A LEAK AT THE FAUCET. THE OVERFLOW HOLE IN THE EMPLOYEE CAFE PREP SINK IS BROKEN. MUST REPAIR ALL PLUMBING AND MAINTAIN.

NOTED LARGE HOLE IN THE TILE WALL LOCATED NEAR THE DISH MACHINE IN THE KITCHEN. INSTRUCTED TO SEAL HOLE AND MAINTAIN.

FOUND BUILDUP OF DIRT AND DEBRIS ON THE FLOOR UNDERNEATH EQUIPMENT IN THE BAR. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

THE 1-DOOR REACH IN DRINK COOLER IS BROKEN. MUST REPAIR OR REMOVE BROKEN EQUIPMENT FROM PREMESIS.

FOUND TCS FOODS STORED AT IMPROPER TEMPERATURE: 1 LB OF DICED HAM AT 65.2F, 1 LB OF CRAB MEAT AT 55.8, 2 LBS OF DICED TOMATOES AT 60.2F AND 1 LB OF COOKED CHICKEN AT 64.4F. ALL FOOD STORED IN PREP COOLER AT MAIN COOK LINE. INSTRUCTED TO KEEP SUCH FOODS STORED AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $20.

FOUND PREP COOLER AT MAIN PREP COOK LINE AT 55.3F AIR TEMPERATURE. COOLER IS USED FOR PERISHABLE STORAGE. INSTRUCTED TO KEEP ALL COOLERS AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005.

DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.

FOOD SHIELD TOO SHORT AT EMPLOYEES CAFETERIA SELF SERVICE SALAD LINE, INSTRUCTED TO EXTEND.

EMPLOYEES CLOTHING STORED ON CLEAN UTENSILS RACK AND DRY FOODS. INSTRUCTED TO KEEP AWAY.

MUST INSTALL A HANDWASH SINK IN THE DISHWASHING ROOM. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED.

OBSERVED EXPOSED PRESET UTENSILS AND GLASSES ON THE DINING ROOM TABLE. MUST INVERT, COVER, OR REMOVE TO PREVENT THE POTENTIAL FOR CONTAMINATION.

OBSERVED SOME CUTTING BOARDS IN THE KITCHEN WITH STAINS AND DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.

OBSERVED A SLIGHT LEAK FROM THE BOTTOM OF THE CENTER COMPARTMENT OF THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

MUST INSTALL A SINK FOR FOOD PREPARATION IN THE IN-ROOM DINING, FOOD PREP AREA.

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ONTO THE EMPLOYEE MEN'S TOILET ROOM EXHAUST FAN VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER TO PROVIDE AN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

DATED REFRIGERATED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS MUST HAVE BOTH MADE ON DATE AND USE BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED.

MUST PROVIDE BOTH DISCLOSURE AND REMINDER ON CONSUMER ADVISORY/MENUS. PRIORITY FOUNDATION. NO CITATION ISSUED.

DISHWASH 3-COMPARTMENT SINK RIGHT SIDE AND MIDDLE COMPARTMENTS STOPPERS NOT WORKING. INSTRUCTED MANAGER MIDDLE AND RIGHT SIDE COMPARTMENTS MUST BE REPAIRED/HOLD WATER AT 3-COMPARTMENT SINK.

BANQUET 2-COMPARTMENT SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR.

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS, FOOD DEBRIS INSIDE SINK CABINET AT 6TH FLOOR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.

OBSERVED DUST BUILD ON WALLS BY DESSERT COOLERS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.

NO CERTIFIED FOOD SERVICE MANAGER ON SITE, NO CERTICATE POSTED. WHILE HANDLING AND SERVING POTENTIALL HAZARDOUS FOODS. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.

FOOD CONTAINERS NOT LABELED ( SUAGR ) INSTRUCTED TO LABEL AND MAINTAIN.

INTERIOR SURFACES OF ICE SCOOP HOLDER, INSTRUCTED TO CLEAN AND MAINTAIN.

DUSTY FAN ON PREP TABLE, INSTRUCTED TO CLEAN ADN MAINTAIN

EMPLOYEE TOILET ROOMS MISSING HAND WASHING SIGNS, INSTRUCTED TO PROVIDE.

SEVERAL COOLERS MISSING THERMOMETERS IN MAIN KITCHEN, INSTRUCTED TO INSTALL.

FOOD HANDLERS WITH LONG BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED FOOD DEBRIS/DUST ON WALLS AT EMPLOYEES CAFETERIA SERVICE AREA. MUST CLEAN WALLS AND MAINTAIN.

SAUTE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.0 F. FOUND CHEESE, FISH, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- FISH AT 47.0 F, CHOPPED TOMATOES AT 54.1 F, RIB EYE STEAK AT 47.0 F, DRESSING AT 48.0 F, CHEESE AT 49.6 F, CHICKEN BREAST AT 47.0 F, TUNA AT 54.1 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 FOR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.

OBSERVED SLIGHT PINK BUILD UP INSIDE BAR ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

OBSERVED FOOD DEBRIS/DUST ON WALLS AT EMPLOYEES CAFETERIA SERVICE AREA. MUST CLEAN WALLS AND MAINTAIN.

CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS AND IN PREP AREA.

CEILING IN 6TH FLOOR BAKERY AREA NEEDS DUST REMOVED AND ON 5TH FLOOR CEILING TILES NEED REPLACEMENT IN BANQUET PREP ROOM.

LIGHT NEEDED IN UTILITY CLOSET. MUST PROVIDE.

OBSERVED THE FLOOR DRAIN AT THE HIGH TEMPERATURE DISH WASHER AND THE FLOOR DRAIN AT THE COLD PREP LINE PREP SINK ON THE 5TH FLOOR WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

OBSERVED THE HOOD VENTS AT THE MAIN COOK LINE AND THE CEILING VENTS IN THE PASTRY DISH WASHING AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

OBSERVED THE FOLLOWING PLUMBING LEAKS: 5TH FLOOR 3 COMPARTMENT SINK BOTH FAUCET BASES AND THE PLUMBING UNDER THE LEFT AND MIDDLE COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED A 2 DOOR PREP COOLER ON THE MAIN COOK LINE WITH NO POTENTIALLY HAZARDOUS FOOD INSIDE WITH AN INTERNAL TEMPERATURE OF 50.9F. INSTRUCTED TO PROVIDE AND MAINTAIN AN INTERNAL TEMPERATURE OF 40.0F. CRITICAL VIOLATION. NO CITATION ISSUED. EQUIPMENT TAGGED HELD FOR INSPECTION.

OBSERVED LOW TEMPERATURE DISH MACHINE IN THE BASEMENT CAFETERIA IN USE SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO REPAIR, PROVIDE AND MAINTAIN 50PPM CHLORINE. CRITICAL VIOLATION 7-38-030

OBSERVED LIVE FRUIT FLY ACTIVITY THROUGHOUT THE FACILITY. 2 FRUIT FLIES FLYING ALONG THE MAIN COOK LINE, 1 FLYING IN THE DISH WASHING ROOM ON THE 5TH FLOOR, 1 FLYING IN THE PASTRY PREP AREA, 2 FLYING IN THE BASEMENT CAFETERIA PREP AREA AND 4 ON THE WALLS AND CEILINGS. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION. 7-38-020

OBSERVED CUTTING BOARDS ON THE MAIN COOK LINE WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE AND MAINTAIN CUTTING BOARDS IN GOOD CONDITION.

OBSERVED THE FLOOR DRAIN AT THE HIGH TEMPERATURE DISH WASHER AND THE FLOOR DRAIN AT THE COLD PREP LINE PREP SINK ON THE 5TH FLOOR WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAINS.

OBSERVED THE HOOD VENTS AT THE MAIN COOK LINE AND THE CEILING VENTS IN THE PASTRY DISH WASHING AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN VENTS.

OBSERVED BROKEN LIGHT SHIELDS INSIDE OF THE WALK IN COOLER ON THE 5TH FLOOR AND INSIDE OF THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS IN GOOD CONDITION.

OBSERVED BLOWN LIGHT BULBS IN THE PASTRY PREP AREA UNDER THE HOOD AND INSIDE OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

OBSERVED THE FOLLOWING PLUMBING LEAKS: 5TH FLOOR 3 COMPARTMENT SINK BOTH FAUCET BASES AND THE PLUMBING UNDER THE LEFT AND MIDDLE COMPARTMENTS. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

OBSERVED UTENSILS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE ON CLEAN SURFACE.

OBSERVED LIVE FRUIT FLIES ON THE WALLS AND CEILING OF THE 5TH FLOOR DISHROOM, BEHIND THE 5TH FLOOR BAR, ROOM SERVICE STATION, 6TH FLOOR DISHWASH AND EMPLOYEE CAFETERIA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

REPLACE THE STAINED CUTTING BOARDS ALONG THE COOK'S LINE.

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE AT THE DESSERT PREP STATION, STORAGE RACKS IN THE 6TH FLOOR BAKERY, WIRE STORAGE RACKS IN THE MEAT WALK-IN COOLER.

DETAIL CLEAN FLOOR DRAINS THROUGHOUT THE PREP AREAS AND MAINTAIN FLOORS DRY IN THE DISHWASH AREAS TO ELIMINATE PEST HARBORAGE CONDITIONS.

SPICES AND FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.

DISPOSABLE CONTAINERS ARE USED AS A BULK-FOOD SCOOPS AT PASTRY PREP AREA. INSTRUCTED TO USE PROPER UTENSILS.

ICE SCOOPS ARE TETHERED WITH A CHAIN, INSTRUCTED TO KEEP UNTETHERED FOR EASY WASH.

NO COVERS FOR ICE BIN AT BAR AREA WHERE THERE IS A CUSTOMERS SEATING AREA, INSTRUCTED MGR TO INSTALL COVERS AND PROTECT ICE CUBES FROM CUSTOMERS CONTAMINATION.

STANDING WATER ALONG WALL BASE IN KITCHEN AREA, INSTRUCTED TO MINIMIZE STANDING WATER AS POSSIBLE.

(7-38-020) PEST ACTIVITY NOTED ON PREMISES. IN THE EMPLOYEE CAFETERIA, WE FOUND 7-SMALL/FRUIT FLIES UNDER THE DISHMACHINE,5-ON WALLS OF THE DISHROOM, 18-ON CEILING & WALLS OF THE CAFETERIA DINING ROOM. INSTRUCTED TO ELIMINATE SOURCE & CLEAN ALL AFFECTED AREAS. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.

ALL CUTTING BOARDS WITH DEEP/DARK GROOVES MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.

INTERIOR OF ALL FLOOR DRAINS AT THE EMPLOYEE CAFE AREA & AT THE BAR AREA NEED DETAILED CLEANING (ORGANIC MATTER BUILD-UP OBSERVED), The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

ALL WALLS/CEILINGS AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED. The walls and ceilings shall be in good repair and easily cleaned.

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM RIGHT PIPE OF 3-COMP (CAFETERIA DISHROOM); LEAK ON THE LEFT, BOTTOM PANEL OF THE MAIN KITCHEN DISHMACHINE; LEAK AT BOTTOM 'RINSE AID' CONTAINER OF THE CAFETERIA DISHMACHINE. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBERVED 20-SMALL/FRUIT FLIES ON CEILING AT NORTH WALL OF CAFETERIA DISHROOM; 12-ON WALL BEHIND 3-COMP SINK AT SAME ROOM; 10-AT CEILING TILES ABOVE THE SELF-SERVE SODA MACHINE; 8-HOVERING ON THE DRAIN COVER UNDER THE SAME DISHMACHINE. MUST ELIMINATE SOURCE, CLEAN/SANITIZE ALL AFFECTED AREAS & CONTACT P.C.O.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN CAFETERIA DISHROOM NEED DETAILED CLEANING, TO REMOVE EXCESSIVE ORGANIC BUILD-UP.

The walls and ceilings shall be in good repair and easily cleaned. DUSTY CEILING VENTS & AREAS AROUND THEM MUST BE CLEANED; MISSING CEILING TILES BY ABOVE DISHMACHINE IN MAIN KITCHEN. & ANY OPENINGS AROUND PIPES MUST BE SEALED.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAK ON PIPE UNDER MIDDLE OF 3-COMP SINK IN MAIN DISHROOM.

Soiled and clean linens, coats, and aprons shall be properly stored. ALL SOILED LINEN MUST BE DOUBLE-BAGGED & REMOVED DAILY, TO PREVENT PEST HARBORAGE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPLACING AND MAINTAINING.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. EQUIPMENT IN EMPLOYEE CAFE IN NEED OF CLEANING TO REMOVE BUILKD-UP. MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN OUTSIDE PATIO IN NEED OF CLEANING TO REMOVE ALL BUILD-UP. FLOORS STICKY. FLOORS IN EMPLOYEE CAFE IN NEED OF CLEANING.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN EMPLOYEE CAFE IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. CEILING TILES IN MAIN KITCHEN IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET AT HANDSINK IN MAIN KITCHEN IN NEED OF CORRECTING. LEAKS AT NECK. MUST CORRECT AND MAINTAIN.