PASS W/ CONDITIONS 3 violations 1 CRITICAL
All cold food shall be stored at a temperature of 40F or less. FOUND 3 GALLONS OF MILK AND 2 QUARTS OF HEAVY CREAM AT 52.3 KEPT IN PREP COOLER, DOOR OF PREP COOLER WAS PROPPED OPEN BY A ELECTIC CORD CAUSING THE TEMPS OF PRODUCT NEAR THE COOLER DOOR TO RISE, INSTRUCTED MGR TO STORE ALL PERISHABLES AT 40F OR LOWER. ITEMS DISCARDED VALUED AT $12.00.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER TO ALL COOLERS.
Only employees must dispense ice for consumer use with scoops, tongs, or other ice dispensing utensils. Customers must dispense ice through appropriate automatic self-service ice dispensing equipment. MUST STORE ICE SCOOP OFF ICE CUBES IN FRONT BIN.