Chicago Health Dept
520 N MICHIGAN AVE · STREETERVILLE, CHICAGO
Passed most recent inspection (Jan 2026).
22 inspections on record since 2010 · Last inspected Jan 2026.
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER PROVIDED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING.
OBSERVED CUTTING BOARDS IN THE PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
OBSERVED FLOOR DRAINS FOR 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK WITH EXCESSIVE FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS, CORNERS AND UNDER EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
OBSERVED EXTERIOR OF GREASE TRAP ENCRUSTED WITH GREASE, INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED WALK-IN COOLER DOOR SWEEP BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED IN WALK-IN COOLER CONDENSER UNIT LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OG THE INSPECTION WHILE PREPARING AND SERVING TCS FOODS, RICE, BEEF, SHRIMP, NOODLES. INSTRUCTED TO PROVIDE AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORIT FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
OBSERVED FLOORS IN FRONT PREP AREA UNDERNEATH HEAVY EQUIPMENT OF THE SERVING LINE, WOK STATION AND IN REAR PREP UNDER PREP TABLES WITH EXCESSIVE AMOUNTS OF FOOD SPILLAGE AND GREASE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN FREE OF DEBRIS.
ALL CITY OF CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.
No certified food service manager on site, No certificate posted while handling and serving TCS foods ( chicken, beef, rice...) instructed to obtain. priority foundation violation 7-38-12.
No pest control service, no records of service. instructed manager to obtain a licensed pest control service. priority foundation violation.7-38-020(c).
FOUND ONE OUT OF THE TWO HANDWASHING SINKS IN THE EMPLOYEE MENS RESTROOM BROKEN AND UNABLE TO PROVIDE RUNNING WATER. MUST REPAIR.
FOUND GREASE BUILDUP ON OUTER SURFACE OF GREASE TRAP. MUST CLEAN AND MAINTAIN.
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
FOUND NO PEST CONTROL LOG BOOK ON SITE DURING INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES WITH INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE). PRIORITY FOUNDATION 7-38-020(C).
FOUND ONE OUT OF THE TWO HANDWASHING SINKS IN THE EMPLOYEE MENS RESTROOM BROKEN AND UNABLE TO PROVIDE RUNNING WATER. MUST REPAIR.
FOUND GREASE BUILDUP ON OUTER SURFACE OF GREASE TRAP. MUST CLEAN AND MAINTAIN.
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING AND SERVIING TCS FOODS ( CHICKEN, BEEF....) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
- THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. NO CITATION ISSUED. -
- NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
- NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
- MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL EMPLOYEES. -
- MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF 3-COMPARTMENT SINK GREASE TRAP. INSTRUCTED MANAGER TO CLEAN EXTERIOR OF GREASE TRAP AND MAINTAIN.
OBSERVED FOOD/DUST BUILD UP ON FLOOR UNDER COOKING EQUIPMENT, REACH IN COOLERS AND UNDER STEAMTABLES AT FRONT PREP AREA. MUST CLEAN FLOOR ALONG WALLS/CORNERS AT PREP AREA AND MAINTAIN.
UPPER SURFACES ON FRONT PREP COOLER NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED THE KNIFE RACK ON TOP OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO RE-INSTALL THE KNIFE RACK SECURELY TO THE WALL AND MAINTAIN.
LABEL BULK CONTAINER AT REAR.
CLEAN FLOOR AT REAR AROUND SODA RACK AT WALK-IN COOLER AND 3-COMP SINK.
OBSERVED THE SODA NOZZLES WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SODA NOZZLES.
OBSERVED FLOOR DRAINS AT THE 2 COMPARTMENT SINK, ICE MACHINE AND UNDER THE WOK STATION WITH ACCUMULATED FOOD AND ORGANIC DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
OBSERVED THE FLOOR UNDER THE WOK STATION WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
REPAIR THE LEAK UNDER THE LEFT SIDE OF THE 2 COMPARTMENT PREP SINK.
INTERIOR BOTTOM PARTS OF THE 'WOK' UNIT HAVE EVIDENCE OF GREASE & DIRT BUILD-UP-MUST KEEP CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
FLOOR DRAINS/DRAIN COVERS THRU-OUT PREMISES; FLOORS ALONG WALLBASES OF 3-COMP SINK, BEHIND ICE MACHINE & AROUND GREASE TRAP- MUST BE FREE OF FOOD/DEBRIS. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
WALLS AROUND MOP SINK AREA MUST BE FREE OF FOOD STAINS/SPLATTERS. The walls and ceilings shall be in good repair and easily cleaned.
NO ONE ON PREMISES WITH A CITY CERTIFICATE WHILE P.H.F. (CHICKEN, RICE, BEEF) ARE PREPARED, COOKED, SERVED. MUST HAVE CERTIFIED MANAGER AT ALL TIMES. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
ALL WIPING CLOTHS MUST BE STORED IN SANITIZING SOLUTION AT ALL TIMES, SOLUTION CHANGED AS NEEDED. Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
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In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. 3-COMP SINK MUST BE PROPERLY PLUMB WITH P-TRAP AND GREASE RECEPTICAL. MOP SINK MUST BE INSTALLED PROPERLY WITH NO LEAKS. ICE MACHINE MUST BE CORRECTED ON AVAILABLE WITH BACK FLOW PREVENTOR.
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST PROVIDE PROPER LOG BOOK FROM PEST CONTROL COMPANY.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT IN NEED OF CLEANING.
FLOORS IN NEED OF CLEANING
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL CONSTRUCTION MATERIALS MUST BE REMOVED FROM PREMISES.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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