Eddie V'S

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN TILE COVING UNDER THE FRONT BAR. ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED. (FISH,CHICKEN,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN TILE COVING UNDER THE FRONT BAR. ALSO DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS AS NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 20-25 LIVE SMALL FLIES RESTING ON WALLS AND CEILINGS IN THE REAR PREP AREA OUTSIDE OF WALK IN COOLERS, IN THE EMPLOYEE WASHROOMS, IN THE BAR AREAS AND IN THE DINING AREA. MUST REMOVE INSECTS, S...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS IN THE EMPLOYEE WASHROOMS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS AND CEILING TILES IN PREP AND DISH WASHING AREAS AND REMOVE DUST BUILD UP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

UNABLE TO TURN THE HOT WATER OFF AT THE LEFT THREE COMPARTMENT SINK FAUCET. MUST REPAIR. MUST PROVIDE A BACK FLOW DEVICE AT THE COFFEE MAKER. MUST PROVIDE SEPARATION BETWEEN THE MOP SINK AND THE STORAGE RACK STORING CLEAN DISHES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MINIMIZE STOCK IN THE REAR STORAGE CLOSET ACROSS FROM THE WALK IN COOLERS. MUST REMOVE CRATES,PROVIDE PROPER SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE EMPLOYEE BELONGINGS IMPROPERLY STORED ON THE FLOOR AND ON TOP OF BOXES IN ...