APR 12
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EDGEBROOK COFFEE SHOP.
BEAT. 45/100
6322 N CENTRAL AVE · FOREST GLEN, CHICAGO
Last inspected April 12, 2023 · passed
Failed 6 of 18 inspections. 11 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
11 passed · 1 w/ conditions · 6 failed
VIOLATIONS
64
includes 11 critical
RECORDS COVER
10 YEARS
since Apr 2013
INSPECTION HISTORY
APR 52023FAILED1 violationDETAILS
APR 5
2023
FAILED
1 violationDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
FOUND NO REMINDER DISCLOSURE STATEMENTS WRITTEN INSIDE MENU FOR RAW/UNDERCOOKED FOODS.PRIORITY VIOLATION.NO CITATION ISSUED.7-38-005 MUST PROVIDE.
OCT 72022PASSED2 violationsDETAILS
OCT 7
2022
PASSED
2 violationsDETAILS
THERMOMETERS PROVIDED & ACCURATE
OBSERVED MISSING THERMOMETERS WITHIN COOLERS. INSTALL CONSPICUOUS THERMOMETERS IN ALL REFRIGERATION UNITS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
NOV 42021PASSED2 violationsDETAILS
NOV 4
2021
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11-MUST CLEAN FOOD SPLATTERS ON WALLS IN REAR DISH WASHING AREA AND CLEAN DEBRIS OFF FLOORS UNDER 3-COMPARTMENT SINK.
ALLERGEN TRAINING AS REQUIRED
2-102.13-OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
OCT 282021FAILED5 violationsDETAILS
OCT 28
2021
FAILED
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
CLEAN PINK MINERAL BUILD UP INSIDE OF ICE MACHINE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU FOR CONSUMER ADVISORY. ESTABLISHMENT IS SERVING EGGS AND BURGERS COOKED TO ORDER. MUST ADD THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "*THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION VIOLATION. 7-38-005.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE INSIDE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN FOOD SPLATTERS ON WALLS IN REAR DISH WASHING AREA AND CLEAN DEBRIS OFF FLOORS UNDER 3-COMPARTMENT SINK.
ALLERGEN TRAINING AS REQUIRED
OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING CERTIFICATES FOR ALL CERTIFIED FOOD MANAGERS.
show all 18 inspections →
APR 302020FAILED2 violations1 CRITICALDETAILS
APR 30
2020
FAILED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
STILL NON-COMPLIANCE;UPGRADED TO VIOLATION#59 PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2362574 DATED:02/20/2020 5-204.11: **PF** Handwashing Sinks- Location and Placement : NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY VIOLATION 7-42-090,NO CITATION ISSUED. CONSULTED WITH SUPERVISOR#210;ADDITIONAL 2 DAYS GIVEN FOR COMPLIANCE. MUST CORRECT NOTED VIOLATION AND MAINTAIN BY 5/4/2020.
FEB 202020FAILED3 violations1 CRITICALDETAILS
FEB 20
2020
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
: NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE RAW AND UNDERCOOKED FOODS THAT IS BEING SERVED ON SITE ON THE MENU, DELI CASE, TABLE TENTS,PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED VIOLATION #39 NOT CORRECTED-SPLASH GUARDS NOT INSTALLED AT RIGHT AND LEFT SIDE OF EXPOSED HAND SINK IN THE FRONT AREA. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
AUG 92019PASS W/ CONDITIONS11 violations4 CRITICALDETAILS
AUG 9
2019
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO CLEAN UP PROCEDURE FOE VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PROVIDE AND PROVIDE TO CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND SINK IN THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
FOUND IMPROPER TEMPERATURE OF TCS FOOD INSIDE THE REACH IN COOLER. SUCH AS CORNED BEEF AT 51.0F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST MAINTAIN A TEMPERATURE OF 41.0F OR LOWER DURING STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $40.00, TOTAL 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON THE RAW AND UNDERCOOKED FOODS THAT IS BEING SERVED ON SITE ON THE MENU, DELI CASE, TABLE TENTS,PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FRONT AND EXIT DOOR NOT RODENT /INSECTS PROOFED. WITH 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR.INSTRUCTED TO REPAIR TO MAKE THE DOOR TIGHT FITTING AND RODENT/PROOFED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE FRONT AREA.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST SEAL GAP AROUND THE PIPES BY THE CEILING ABOVE THE REAR PREP/3 COMPARTMENT SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
COVING/BASEBOARD LOOSE ON THE FRONT AREA UNDERNEATH THE FRONT COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOFED OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
SEP 282017PASSED3 violationsDETAILS
SEP 28
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cutting boards that had deep cuts in kitchen prep area, shall be replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Prep table lower shelving in kitchen prep area not clean need detailed cleaning(crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls that had peeling paint in dining area by tables shall be repaired/sealed.
FEB 22017PASSED4 violationsDETAILS
FEB 2
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Reach in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Counter top by coffee station had peeling paint/raw wood, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooking equipment not clean, need detailed cleaning(crevices). Cooler door track, and door gaskets not clean, needs detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink that had missing/broken floor tiles shall be repaired/replaced.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall that had gap/exposed plaster in rear kitchen corners, shall be repaired/sealed.
FEB 52016PASSED4 violationsDETAILS
FEB 5
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS WITH DRIED FOOD DEBRIS IN PREP/COOKING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDERNEATH DISH MACHINE IN REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR TAKING INTERNAL TEMPERATURE OF FOOD PRODUCTS.
JAN 152015PASSED4 violationsDETAILS
JAN 15
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOODS INSIDE COOLER NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STOVE TOP, FILTERS ON EXHAUST HOOD, STORAGE CABINETS AND FAN BLADES NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLERS TRAINING REQUIREMENT HAS NOT BEEN MET. INSTRUCTED TO HAVE ALL FOOD HANDLERS COMPLETE FOOD HANDLERS TRAINING.
SEP 192014PASSED4 violationsDETAILS
SEP 19
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE GASKET AT THE 2DR-REFRIGERATOR DOOR ON THE RIGHT HAND SIDE AT THE BOTTOM.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE THE INTERIOR BOTTOM SHELVES AT ALL REFRIGERATORS AND COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE THE MILK SHAKE MACHINE TO REMOVE ICE CREAM SPLASHES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES. OBSERVED STAFF NOT WEARING HAIR RESTRAINTS DURING INSPECTION.
MAR 132014PASSED3 violationsDETAILS
MAR 13
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR NOT PROPERLY ALIGNED 2ND REAR DOOR BEHIND EXIT DOOR SO AS TO PROPERLY CLOSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE EXCESSIVE ICE/FROST AT THE ICE BOX FREEZER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A 3RD SINK STOPPER FOR THE 3-COMP SINK. 3-COMP SINK ONLY HAS 2 SINK STOPPERS.
MAY 152013PASSED1 violationDETAILS
MAY 15
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED DISH MACHINE NOT SET UP. INSTRUCTED TO CONSULT WITH PLUMBING DEPARTMENT FOR APPROVAL OF THE DISH MACHINE BEFORE INSTALLING EQUIPMENT. DISH MACHINE IS NOW SET UP USING A DETACHABLE PLUMBING CONNECTION FOR HIGH TEMPERATURE MACHINE. HOWEVER MUST PROVIDE A LETTER FROM THE PLUMBING DEPARTMENT STATING THAT DETACHABLE DISH MACHINE IS APPROPRIATE TO USE.
MAY 22013FAILED15 violations5 CRITICALDETAILS
MAY 2
2013
FAILED
15 violations5 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED THE ICE CREAM FREEZER AND CHEST COOLER BELOW THE PIE CASE NOT MAINTAINING PROPER TEMPERATURE AT THIS TIME. INSTRUCTED TO HAVE EQUIPMENT RUNNING AND MAINTAINING PROPER TEMPERATURES OF 0F FOR FREEZER AND 40F OR BELOW FOR COOLERS UPON BEING REINSPECTED.
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
PREMISES HAS NO EXPOSED HAND WASH SINK AT THIS TIME. INSTRUCTED TO INSTALL AN EXPOSED HAND WASH SINK AT THE FOOD PREP AREA FOR EMPLOYEE HAND WASHING UPON BEING REINSPECTED.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NOTED NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINKS AT THE PREP AREAS. MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
NOTED WASTE WATER BACKING UP INTO THE UTILITY SINK BY THE REAR 3 COMPARTMENT SINK WHEN WATER IS OPENED AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
PREMISES HAS NO PEST CONTROL LOG BOOK ON SITE OR PROOF OF SERVICE WITH A LICENSED PEST CONTROL COMPANY. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
INSTRUCTED TO HAVE CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR PROVE OF SAME ON SITE UPON RE-INSPECTION
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED FAUCET AT THE 3 COMPARTMENT SINK BY THE ICE CREAM AREA NOT REACHING ALL THE SINKS. INSTRUCTED TO REPLACE WITH ONE THAT EXTENDS TO ALL THE SINKS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE THE FAUCET OF THE 3 COMPARTMENT SINK WITH A NON THREADED FAUCET. INSTRUCTED TO REPLACE OR RECAULK LID AROUND THE ICE CREAM STORAGE FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED T CLEAN AND MAINTAIN INSIDE OF ICE MACHINE WHEN READY TO USE. ALSO CLEAN OR REPLACE CERAMIC CONTAINER AT THE ICE CREAM PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN FLOORS UNDERNEATH 3COMPARTMENT ,UNERNEATH ICE FREEZER OF THE ICE CREAM AREA AND WHERE EVER NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REPAIR AND MAINTAIN CEILING ABOVE 3 COMPARTMENT SINK WITH FURNACE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE A SELF CLOSING DOOR AT THE BATHROOM AS REQUIRED BY LAW.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED NO WORKING VENTILATION AT THE COOKING UNIT OF THE PREP AREA. INSTRUCTED TO PROVIDE PROPER VENTILATION FOR THE COOKING UNIT UPON BEING REINSPECTED. NOTED LEAKAGE AT THE U-JOINT OF THE 3COMPARTMENT BY THE ICE CREAM AREA. NOTED DISH MACHINE NOT SET UP. INSTRUCTED TO CONSULT WITH PLUMBING DEPARTMENT FOR APPROVAL OF THE DISH MACHINE BEFORE INSTALLING EQUIPMENT. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTER DEVICE AT THE COFFEE MACHINE AND ALSO AT THE ICE MAKER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS INSIDE ALL COOLERS FOR PROPER TEMPERATURE MONITORING.
NO SMOKING REGULATIONS
INSTRUCTED TO PROVIDE A 'NO SMOKING' SIGN AT ALL ENTRANCE AND EXITS OF PROMISES AS REQUIRED BY LAW.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →