JAN 10
2017
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
IVY'S BURGERS, HOT DOGS AND FRIES.
EAT. 80/100
5419 W DEVON AVE · FOREST GLEN, CHICAGO
Last inspected January 10, 2017 · passed
6 of 9 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
9
6 passed · 1 w/ conditions · 2 failed
VIOLATIONS
33
includes 1 critical
RECORDS COVER
4 YEARS
since Feb 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated in walk in cooler, must properly date food items in walk in cooler.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around 3 compartment sink, and 1 compartment sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices). Prep table lower shelving not clean, need detailed cleaning(crevices). walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under 3 compartment sink not clean, need detailed cleaning(corners), floors under cooking equipment, heavy equipment in prep area not clean, need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Wall by 1 compartment sink in kitchen prep area not clean, needs detailed cleaning. Wall that had peeling paint in mop sink area closet, shall be repaired/sealed.
JAN 52016PASSED3 violationsDETAILS
JAN 5
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAM IN PREP AREA.---------MUST REPAIR OR REPLACE CHEST FREEZER DOOR WITH BROKEN RUBBER GASKET AND EXPOSED INSULATION IN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO STORE USABLE ITEMS 6" OFF THE FLOOR STORED IN REAR AREA AND INSIDE WALK-IN COOLER FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
JAN 82015FAILED4 violationsDETAILS
JAN 8
2015
FAILED
4 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE DRAINING WATER FROM RIGHT SIDE OF THREE COMPARTMENT SINK. WATER COMING-UP FROM FLOOR DRAIN AIR GAP. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAINLINE TO PREVENT INADEQUATE DISPOSAL OF DRAIN WATER. SERIOUS CITATION ISSUED 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD AND FILTER, DEEP FRYER CABINET AND STORAGE SHELVES UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS AND UNDER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHT COVER IN REAR SECTION OF PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
SEP 242014PASSED5 violationsDETAILS
SEP 24
2014
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY DATE AND LABEL ALL PREPARED AND COOKED FOODS NOT IN ORIGINAL CONTAINERS IN THE WALK-IN COOLER AS WELL AS THE PREPARED SALADS AT THE REACH-IN COLD HOLDING UNIT.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR LOOSE GASKET ON THE LEFT DOOR OF THE 2DR REFRIGERATOR LOCATED ACROSS FROM THE FRYING STATION AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN/REPLACE EXHAUST HOOD VENTS ON THE RIGHT SIDE OF THE HOOD AT THE GRILLING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE CHEMICAL TESTING STRIPS(CHLORINE) FOR USE AT THE 3-COMP SINK AT ALL TIMES.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD PREP STAFF NOT WEARING HAIR RESTRAINTS AT FOOD PREP AREAS. MUST WEAR AT ALL TIMES.
show all 9 inspections →
JAN 212014PASSED1 violationDETAILS
JAN 21
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST DETAIL CLEAN AND SANITIZE INETRIOR OF BOTH DEEP FRYERS TO REMOVE GREASE BUILD-UP.
JAN 222013PASS W/ CONDITIONS6 violationsDETAILS
JAN 22
2013
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A GREYISH-YELLOWISH SLIMY SUBSTANCE ON THE INSIDE LINNING OF THE UPPER ICE MACHINE COMPARTMENT DRIPPING ONTO ICE AT THE SODA DISPNSER MACHINE. MANAGER IMMEDIATELY REMOVED THE ICE AND CALLED THE COMPANY FOR MAINTENANCE. INSTRUCTED NOT TO USE MACHINE UNTIL IT CLEANED AND SANITIZED. CITATION ISSUED FOR SERIOUS VIOLATION # 7-38-005(A).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED F0OD MANAGER ON DUTY OR CITY OF CHICAGO SANITATION CERTIFICATE ON SITE WHILE POTENTAILLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO NO PROOF OF ENROLLMENT. INSTRUCTED TO HAVE THE CITY OF CHICAGO CERTIFICATE AND CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE COOLERS AND DEEP FREEZER.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE THE GASKET AT THE SEVICE LINE COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOOR DRAINS UNDERNEATH 3 COMPARTMENT SINK AND AT THE MOP SINK AND MAINTAIN DRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ALSO NOTED NO VENTILATION IN THE TOILET. MUST PROVIDE PROPER VENTILATION IN THE TOILETS.
MAR 12012PASSED2 violationsDETAILS
MAR 1
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMAINS TO BE CORRECTED BY 5/24/12
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REMAINS TO BE CORRECTED BY 5/24/12.
FEB 242012FAILED7 violations1 CRITICALDETAILS
FEB 24
2012
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FRONT AND EXIT DOOR NOT RODENT/INSECTS PROOFED. MUST RODENT/INSECTS PROOF THE DOORS.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
NOTED PLUMBERS PUTTY AROUND THE DRAIN OF THE 3 COMPARTMENT SINK. MUST REMOVE PLUMBERS PUTTY AND WELD AROUND THE DRAIN. ALSO IST ,2ND AND 3RD COMPARTMENT SINK IS NOT HOLDING THE WATER. MUST REPAIR.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASHGUARD BETWEEN THE ONE COMPARTMENT SINK AND THE 3 COMPARTMENT SINK.(VERY CLOSE TO EACH OTHER).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL THE BRICK WALLS IN THE DINING AREA.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST INSTALL A SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM.(NO SELF CLOSING DEVICE).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE OF THE WASHROOM FAUCET.
NO SMOKING REGULATIONS
MUST POST A 'NO SMOKING' SIGN ON EACH ENTRANCE DOOR AND INSIDE THE RESTAURANT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →