Edible Arrangements of South Chicago

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATIO...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CUT FRUIT: SLICED MELON) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES ABOVE KITCHEN PREP TABLES. INSTRUCTED TO REPLACE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED OUT LIGHT-BULB IN THE WASHROOM CEILING LIGHT UNIT. INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING IN THE UNIT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED MELON) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOM AND BY THE HAND WASHING SINK IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF FOODS. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY. OBSERVED ABOUT 20 RODENT DROPPINGS LOCATED IN THE UTILITY ROOM AND OBSERVED ABOUT 40 RODENT DROPPINGS LOCATED IN THE DRY STORAGE ROOM AND IN THE CLOSET. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED ARE...

PERSONAL CLEANLINESS

2-402.11 OBSERVED FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED CLUTTER IN THE CLOSET OF THE DRY STORAGE ROOM AND ITEMS STORED ON THE FLOOR. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED ONE FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO VALID CITY OF CHICAGO CERTIFED FOOD MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS FRUITS. INSTRUCTED EMPLOYEE ONSITE THAT A CITY CERTIFIED MANAGER MUST BE ON SITE AT ALL TIME WHILE POTENTIALLY...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER STAINED CEILING TILES ABOVE THE PREP TABLES IN THE REAR AND ONE IN THE FRONT SERVICE AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK UNDERNEATH THE HAND SINK IN THE TOILET ROOM AND A LEAK AT THE FAUCET OF THE 2nd 3 COMPARTMENT SINK. MUST REPAIR LEAKS AND MAINTAIN PLUMBING.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT ON SITE/PROVIDED FOR TESTING THE PROPER CHEMICAL LEVEL(PPM) AT THE 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. SERIOUS CITATION ISSUED #7-38-030.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER STAINED CEILING TILES ABOVE THE PREP TABLES IN THE REAR AND ONE IN THE FRONT SERVICE AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED A LEAK UNDERNEATH THE HAND SINK IN THE TOILET ROOM AND A LEAK AT THE FAUCET OF THE 2nd 3 COMPARTMENT SINK. MUST REPAIR LEAKS AND MAINTAIN PLUMBING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE RUST FROM THE GREASE TRAPS AT 3 COMPARTMENT SINKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOORS IN REAR OF PREMISES AND IN PREP AREA ,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE STAINED CEILING TILES IN THE PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM UNDERNEATH PREP TABLE,TP PREVENT RODENT HARBRAGE

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES OR PROOF OF ENROLLEMENT,UPON NEXT INSPECTION

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER USING POOR HYIGENIC PRECTICES DURING INSPECTION. OBSERVED FOOD HANDLER ANSERING TELEPHONE,PUTTING GARBAGE LINER INSIDE WASTE CAN,HANDLING WASTE CAN TO PUT PEELING IN FROM FRUIT.FOOD HANDLER THEN PUT GLOVES ON TO START PREPING CA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS INSIDE WALK IN COOLER NOT CLEANMUST CLEAN DEBRIS/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE SOILED/STAIN CEILING TILE IN PREP AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND CUT MELON(CANTALOUPE,HONEYDEW),MAINTAINED AT IMPROPER TEMPERATURES (53F/54F)INSIDE WALK IN COOLER.INSTRUCTED TO MAINTAIN AT 40F OR BELOW. MANAGER DISCARDED FOOD,APPROX 10LBS-COST $50.00 CRITICAL CITATION ISSUED

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED.#21-NO CERTIFIED MANAGER ON PREMISES AT TIME OF INSPECTION.MANAGER ARRIVED AFTER BEING CALLED AT 4:20PM.CRITICAL CITATION ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS OF DEBRIS IN MOP SINK ROOM

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CITY OF CHICAGO SANITATION MANAGER /CERTIFICATE ON PREMISES AT THIS TIME WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PR...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR IN REAR PREP AREA NOT CLEAN INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED ONE CEILING TILE WATER DAMAGED OVER PREP TABLE INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and cle...