Egg Tuck

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL BEING USED AS A LINER AT THE BOTTOM OF BEVERAGE COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

NO METAL STEM PROBE THERMOMETER ON THE PREMISES CAPABLE OF TAKING HOT AND COLD FOOD TEMPERATURES. INSTRUCTED TO PROVIDE A THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL BEING USED AS A LINER AT THE BOTTOM OF BEVERAGE COOLER IN THE FRONT WAIT AREA. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS SMOOTH AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED UTENSILS, SCOOPS, AND WHISKS STORED WITH FOOD CONTACT SURFACES EXPOSED IN THE DISHWASHING AREA SHELVES ON FIRST FLOOR. INSTRUCTED MANAGER TO STORE ALL UTENSILS WITH HANDLES EXPOSED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BOXES AND UNNECESSARY ITEMS BEHIND TRASH BINS AT EXTRERIOR TRASH AREA. INSTRUCTED MANAGER TO CLEAR AND MANTAIN AREA FREE OF ALL ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS STORED ON THE FLOOR IN THE DISHWASHING AREA IN FIRST FLOOR. INSTRUCTED MANAGER TO STORE MOPS SO AS TO DRY AND NOT SOIL FLOORS, WALLS, AND EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST AND GREASE BUILD UP ON THE EXHAUST VENTILATION HOOD ABOVE THE GRILL AREA IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EXHAUST HOOD FREE OF HEAVY DUST AND GREASE ACCUMULATION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.