EL BURRITO MEXICO.

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOYEE WASHING AND RINSING POTS AND OTHER UTENSILS AT 3 COMPARTMENT SINK WITHOUT USING SANITIZING SOLUTION.INSTRUCTED TO HAVE THE SINK SET UP AT ALL TIME (WASH,RINSE AND SANITIZE).CRITICAL VIOLATION:7-38-030 HOOOO58977-11

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE IN FRONT REAR DOOR GROUND NOT MAINTAINED,GARBAGE DEBRIS BUILD UP, WOOD SHEETS STORED NEXT TO BRICKS, BEHIND OF THEM A LOT OF ACCUMULATION OF DEBRIS(BOTTLES, PAPERS,AND PLASTIC CONTAINERS),IN FRONT OF IT EMPTY OPENED OIL CONTAINERS.OBSERVED RAT DROPPINGS IN FRONT OF OUTSIDE BASEMENT REAR DOOR,NEED TO REMOVE ITEMS ,KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES.OBSERVED WASTE OIL CONTAINER HAVING A THICK LAYER OF SOLID AND MELTED GREASE ON TOP OF LID .MANAGEMENT IS REQUIRED TO MAINTAIN IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO58977-11

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITONAL REPAIR IS NEEDED AT SCREEN DOOR,MASH BROKEN WHICH IS REPAIRED WITH IN POOR REPAIR TAPE .

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILUP)

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR THROUGHOUT THE BASEMENT AREA, DEAD ANTS ON FLOORS.