JAN 28
2011
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EL BURRITO MEXICO.
YOUR CALL. 66/100
936 W ADDISON ST · LAKEVIEW, CHICAGO
Last inspected January 28, 2011 · passed with conditions
1 of 3 inspections passed, 1 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 1 w/ conditions · 1 failed
VIOLATIONS
6
includes 3 critical
RECORDS COVER
8 MONTHS
since May 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,STORED IN WALK-IN COOLER WHICH WAS COOKED ON1-27-2011.COOKED RICE AT TEMP OF 46.7F TO 48.6F; COOKED CHICKEN AT TEMP OF 44.5F TO 45.5F. FOOD DISCARDED AND DENATURED.POUNDS 40,VALUE 40. CRITICAL VIOLATION:7-38-005(A) HOOOO70342-18
MAY 52010FAILED5 violations2 CRITICALDETAILS
MAY 5
2010
FAILED
5 violations2 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED EMPLOYEE WASHING AND RINSING POTS AND OTHER UTENSILS AT 3 COMPARTMENT SINK WITHOUT USING SANITIZING SOLUTION.INSTRUCTED TO HAVE THE SINK SET UP AT ALL TIME (WASH,RINSE AND SANITIZE).CRITICAL VIOLATION:7-38-030 HOOOO58977-11
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OUTSIDE IN FRONT REAR DOOR GROUND NOT MAINTAINED,GARBAGE DEBRIS BUILD UP, WOOD SHEETS STORED NEXT TO BRICKS, BEHIND OF THEM A LOT OF ACCUMULATION OF DEBRIS(BOTTLES, PAPERS,AND PLASTIC CONTAINERS),IN FRONT OF IT EMPTY OPENED OIL CONTAINERS.OBSERVED RAT DROPPINGS IN FRONT OF OUTSIDE BASEMENT REAR DOOR,NEED TO REMOVE ITEMS ,KEEP AREA CLEAN TO MINIMIZE INSECTS AND RODENT ACTIVITIES.OBSERVED WASTE OIL CONTAINER HAVING A THICK LAYER OF SOLID AND MELTED GREASE ON TOP OF LID .MANAGEMENT IS REQUIRED TO MAINTAIN IT CLEAN.SERIOUS VIOLATION:7-38-020 HOOOO58977-11
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ADDITONAL REPAIR IS NEEDED AT SCREEN DOOR,MASH BROKEN WHICH IS REPAIRED WITH IN POOR REPAIR TAPE .
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT(GREASE BUILUP)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.SWEEP FLOOR THROUGHOUT THE BASEMENT AREA, DEAD ANTS ON FLOORS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →