EL CANGREJO SEAFOOD RESTAURANT.

DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE. INSTD TO STORE KNIVES PROPERLY (IE KNIFE RACK, ON CLEAN SURFACE)

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE REFRIGERATOR ANDFREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP COOLER AND INTERIOR PANEL ON SAME.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MUST CLEAN DEBRIS BUILD UP ON FRYER CABINETS.

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

MUST REPAIR OR REPLACE LEAKY STOPPER HANDLE AT FAR RIGHT COMPARTMENT AT 4- COMP SINK.

MUST GROUT FLOOR IN REAR MAIN PREP AREA.MUST SEAL GAP ON UNDERSIDE OF BAR TOP,FLOOR DRAIN UNDER 3- COMPARTMENT SINK AND WALL TRIM IN JUICING/DRINK AREA.

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

OBSERVED NO SMOKING SIGNS POSTED.MUST POST NO SMOKING SIGNS AT ENTRY TO BUSINESS.