LA BAHIA INC..

Chicago Health Dept

4465 S ARCHER AVE · BRIGHTON PARK, CHICAGO

Last inspected 2014.

2 inspections on record since 2014 · Last inspected Jun 2014.

Last inspected Jun 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2014

INSPECTION HISTORY

JUN 11

2014

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED REFRIGERATOR CONTAINING POTENTIALLY HAZARDOUS FOOD AT AN AMBIENT AIR TEMPERATIRE OF 54.0 F. UNIT TAGGED CRITICAL VIOLATION 7-38-005 (A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED 1LB OF SCALLOPS VALUED AT $10 AT 57 F, 10 LBS OF SHRIMP VALUED AT $30 AT 50.8F AND 3LBS OF FISH VALUED AT $10 50.5F ALL FOOD WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (A)

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED DISHWASHER NOT SANITIZING. WASH WATER TEMPERATURE WAS 120F BUT NO INDICATION OF ANY CHLORINE OR QUATERNARY SANITIZER REGISTERING ON TEST STRIPS. RACK OF SILVERWARE WAS FOUND WITHIN DISH MACHINE INDICATING IT WAS IN USE. UNIT TAGGED CRITICAL VIOLATION 7-38-030

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING COOKED AND HELD INCLUDING COOKED RICE AT 157.5 F AND RICE AT 143.0 F. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SWINGING DOOR TO KITCHEN IN DISREPAIR. REPAIR AND MAINTIAN DOOR TO KITCHEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXTERIOR AND INTERIOR OF FRYER UPSTAIRS UNCLEAN WITH EXCESSIVE GREASE BUILDUP. CLEAN AND MAINTIAN FRYER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED NO FLOOR DRAIN COVER ON FLOOR IN UPSTAIRS KITCHEN. REPLACE AND MAINTIAN FLOOR DRAIN COVER.

FEB 7

2014

PASS 5 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND MAINTAIN FLOORS AROUND HEAVY EQUIPMENT IN FRONT PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE LIGHTSHIELD COVER IN THE FRONT PREP AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL AND MAINTAIN OPENINGS AROUND FAUCETS AND PIPES IN THE MOP SINK AREA AND THE TOILET ROOMS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE AND MAINTAIN A LIGHT SHIELD FOR THE WALK IN FREEZER IN THE BASEMENT.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST MAKE BOTH TOILET ROOM DOORS ON THE RAISED LEVEL SELF CLOSING. MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →