PASS 4 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD STORAGE SHELVE IN PREP AREA UNDER PREP TABLE BY WINDOW. MUST SEAL.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.BOTTOM SHELF OF MIDDLE PREP TABLE,FOOD RACKS, NOT CLEAN AND EXTERIOR OF FOOD CONTAINER.MUST CLEAN/MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS NOT CLEAN/STICKY.MUST CLEAN. ALSO LARGE BAGS OF FLOUR STORED ON FLOOR.MUST ELEVATE DRY STORAGE OFF FLOOR 6- INCHES ON SHELVING.
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.SMALL GAS STOVE IN PREP AREA BY MIXER NOT VENTED. MUST PROPERLY VENT STOVE TO ROOF,OR REMOVE FROM PREMISES.