El Mariachi De Los Compadres Inc

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE HAND SOAP AND PAPER TOWEL IN THE FRONT SERVING /PREP AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INSTALL A PHYSICAL BARRIER ON THE ENTRANCE GOING TO THE PREP AREA TO PREVENT ANY CUSTOMER OR CHILDREN ENTERING THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE SHELVINGS INSIDE THE WALK IN COOLER AND MUST PROVIDE PREP TABLES IN THE PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE STAINED CEILING TILES ON THE TOP OF THE FIRE SYSTEM EQUIPMENT IN THE PREP AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHT BULBS IN THE PREP AREA MUST BE SHIELDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE CEILING ABOVE THE MOP SINK IN THE BASEMENT. MUST REPAIR THE CEILING TO STOP THE LEAK. INSTALL A DIPPER WELL IN THE ICE CREAM STATION. PROVIDE ONE MORE DRAIN STOPPER FOR THE 3 COMPT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN AND DISCARD UNNECESSARY ARTICLES/ITEMS IN THE BASEMENT TO PREVENT RODENT/INSECTS HARBORAGE.