MAR 23
2026
PASS 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED AN OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
El Original Chavas Tacos, Inc.
Chicago Health Dept
2333 W GRAND AVE · NEAR WEST SIDE, CHICAGO
Passed most recent inspection (Mar 2026), 1 critical violation noted.
28 inspections on record since 2010 · Last inspected Mar 2026 · 2 critical violations in the last 12 months.
The numbers
INSPECTIONS
28
VIOLATIONS
71
total on record
LAST INSPECTED
MAR 2026
Inspection history
DEC 16
2025
PASS 2 violations 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED THE REAR EXIT DOOR WEATHER STRIPPING WORN. MUST REPLACE AND MAINTAIN TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE WATER PRESSURE IN THE WASHROOM SLIGHTLY LOW. MUST REPAIR AND MAINTAIN.
JAN 14
2025
PASS 1 violation
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.
MAY 22
2024
PASS W/ CONDITIONS 1 violation
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE WALK-IN COOLER TO BE IMPROPER: RICE AT 47.0 F, COOKED BEEF TONGUES AT 46.5 F, AND SHRIMPS ON PREP TABLE AT 49.5 F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $1100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
NOV 30
2023
PASS 2 violations
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WET MOP STORED ON THE FLOOR IN THE REAR UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
ALLERGEN TRAINING AS REQUIRED
OBSERVED EXPIRED ALLERGEN TRAININGS FOR SOME CERTIFIED FOOD MANAGERS. INSTRUCTED TO RECERTIFY ALLERGEN AWARENESS TRAINING AND KEEP ON SITE.
show all 28 inspections →
JAN 25
2023
PASS 1 violation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL IN BASEMENT BESIDE ICE MACHINE TO BE PEELING AND IN DISREPAIR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TO BE SMOOTH AND EASILY CLEANABLE.
FEB 15
2022
PASS 1 violation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CONTAINERS OF SAUCE ON FLOOR ON WALK IN FREEZER. MUST ELEVATE FOOD ITEMS AT LEAST 6 INCHES OFF FLOOR.
JUN 9
2021
PASS 7 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REMOVE CARDBOARD FROM LOWER SHELF OF GRILL TABLE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN DEBRIS BUILD UP IN FRYER CABINET AND GRILL TABLES.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
MUST ELIMINATE PLASTIC BUCKETS USED FOR GARBAGE AND PROVIDE GARBAGE CANS WITH COVERS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN BASEMENT PREP & STORAGE AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP ON CEILING AND WALLS VENTS THROUGHOUT PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE BUCKETS OF FOOD IN WALK IN COOLER,LINEN STORAGE AREA.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
MAR 3
2020
PASS · 0 violations
FEB 24
2020
FAIL 2 violations
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (STEAK, EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
PREVIOUS CORE VIOLATION CORRECTED
CONTINUED NONCOMPLIANCE FOR VIOLATION 58 NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOO MANAGERS. INSTRUCTED TO MEET REQUIREMENTS. NO ALLERGEN TRAINING CERTIFICATES ON SITE DURING INSPECTION 2-24-20. PRIORITY FOUNDATION VIOLATION 7-42-090
FEB 13
2019
PASS W/ CONDITIONS 6 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS WITH NO DISCARD OR USE BY DATE MARKING. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS (DICED TOMATOES, STEAK , CHICKEN, SALSA) HELD FOR MORE THAN 24 HOURS WITH DISCARD DATES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED. -
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON SITE. INSTRUCTED TO PROVIDE FOOD ITEM DISCLOSURES AND REMINDER STATEMENT IN MENU
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS STORED IMPROPERLY STORED IN GROCERY BAGS IN BASEMENT PREP AREA. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOO MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
FEB 5
2019
FAIL 8 violations 2 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE OR NECESSARY ITEMS OUTLINED IN POLICY ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS WITH NO DISCARD OR USE BY DATE MARKING. INSTRUCTED TO PROPERLY LABEL ALL TCS FOODS (DICED TOMATOES, STEAK , CHICKEN, SALSA) HELD FOR MORE THAN 24 HOURS WITH DISCARD DATES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY ON SITE. INSTRUCTED TO PROVIDE FOOD ITEM DISCLOSURES AND REMINDER STATEMENT IN MENU.
THERMOMETERS PROVIDED & ACCURATE
NO METAL STEM THERMOMETER ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FOOD ITEMS STORED IMPROPERLY STORED IN GROCERY BAGS IN BASEMENT PREP AREA. INSTRUCTED TO STORE ALL FOOD ITEMS IN APPROVED FOOD GRADE CONTAINERS.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO TEST STRIP KIT ON SITE DURING TIME OF INSPECTION AT 3 COMPARTMENT SINK IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE TEST KIT AT 3 COMPARTMENT SINK AT ALL TIMES TO PROPERLY MONITOR THE APPROXIMATE CONCENTRATION OF SANITIZING SOLUTION .PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR ALL CERTIFIED FOO MANAGERS. INSTRUCTED TO MEET REQUIREMENTS.
JUN 21
2018
PASS W/ CONDITIONS 3 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED COOKED RICE AT 63F INSIDE OF THE WALK-IN COOLER, GRILLED ONIONS AT 50.5F AND COOKED CACTUS AT 52.7F INSIDE OF THE 1 DOOR PREP COOLER NEAR THE STAIRS, AND BEEF AT 45.7F INSIDE THE 1 DOOR PREP COOLER NEXT TO THE GRILL. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 62# OF WORTH $275. CRITICAL VIOLATION 7-38-005A.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE TORN DOOR GASKET INSIDE OF THE DOOR OF THE 2 DOOR PREP COOLER ACROSS FROM THE GRILL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE MICROWAVES.
AUG 24
2017
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF ICE MACHINE TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL PREP TABLES IN BASEMENT PREP AREA IN NEED OF CLEANING. FLOORS BEHIND COOK LINE AT 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN.
FEB 16
2017
PASS 1 violation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST REMOVE ALL CLAY BOWLS FROM SERVICE. ALL MULTI USE ARTICLES MUST BE SMOOTH AND ABLE TO SANITIZE PROPERLY.
NOV 18
2016
PASS 5 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN A SMOOTH AND EASILY CLEANABLE. SURFACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS UNDER/AROUND THE ICE MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN THE VENTS IN THE TOILET ROOM AND THE FILTERS ON THE VENTILATION HOOD. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE HOT WATER KNOB ON THE EXPOSED HAND WASHING SINK IN THE BASEMENT. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE PROPER PPM) WHEN NOT IN USE. MAINTAIN SAME.
JAN 22
2016
PASS 7 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE ICE MACHINE, KNIFE RACK AND DEEP FRYER IN THE PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS AND UNDER/BEHIND THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LARGE EQUIPMENT TOO BIG TO FULLY SUBMERGE INTO THE 3-COMPARTMENT SINK. INSTRUCTED TO EITHER INSTALL A SINK THAT WILL ACCOMMODATE SUCH UTENSILS OR REMOVE LARGE UTENSILS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK LEAKING. INSTRUCTED TO FIX AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP. MAINTAIN SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND THE ICE SCOOP NOT PROPERLY STORED IN THE BASEMENT PREP AREA. INSTRUCTED TO STORE IN A CLEAN BIN.
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
FOUND A CUSTOMER STANDING IN THE PREP AREA WAITING TO USE THE TOILET ROOM. INSTRUCTED ONLY AUTHORIZED PERSONNEL IN THE FOOD PREP AREA, MUST LIMIT AREA TO EMPLOYEES ONLY.
AUG 19
2015
PASS 2 violations
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL LIGHT SHIELDS OR SHATTERPROOF LIGHBULBS FOR THE LIGHT FIXTURES IN THE BASEMENT FOOD PREP AREA.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
AUG 17
2015
PASS W/ CONDITIONS 5 violations 2 CRITICAL
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED (2) 2 DOOR PREP COOLERS WITH AIR TEMPERATURES OF 50F AND 53.1F. BOTH COOLERS WERE USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS SALSA AND SOUR CREAM. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH COOLERS BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLERS. OBSERVED SOUR CREAM AT 52.3F, CHEESE AT 51.8F, SALSA AT 51.9F, GUACAMOLE AT 54.8F, AND HALF AND HALF CREAMER AT 52.3. MANAGEMENT VOLUNTARILY DISCARDED 40# OF FOOD WORTH $300. CRITICAL VIOLATION 7-38-005A.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL LIGHT SHIELDS OR SHATTERPROOF LIGHBULBS FOR THE LIGHT FIXTURES IN THE BASEMENT FOOD PREP AREA.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
NOV 20
2014
PASS 2 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK STORAGE CONTAINERS WITH THE PRODUCTS NAME IN THE BASEMENT STORAGE AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED GENERAL CLEANING IN THE WALK IN FREEZER AND ON THE COOKING LINE TO REMOVE DEBRIS.
APR 15
2014
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTTOM SHELVES UNDERNEATH THE COOKING EQUIPMENT AND INSIDE THE PREP COOLERS TO REMOVE SPILLS.
NOV 22
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FILTERS ABOVE THE STOVE AT THE FRONT PREP AREA OF GREASE BUILD-UP AND CLEAN THE BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASE BUILD-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED GENERAL CLEANING IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS
JAN 29
2013
PASS 1 violation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED.
MAY 1
2012
PASS 2 violations
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
The knives in the 1st floor prep area are stored dirty in between the coolers,remove knives and wash,rinse,sanitize.Store the knives clean in a sanitary manner.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
The ice machine door is greasy,clean the door and sanitize.Watch employees handwashing practices prior to handling ice.
AUG 2
2011
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
PREVIOUS VIOLATION CORRECTED. CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN.
JAN 6
2011
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SOME ITEMS IN WALK-IN FREEZER NOT ELEVATED FROM FLOOR; ELEVATE SIX INCHES FROM FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REMOVE DUST FROM CEILING VENT IN WASHROOM.
JUL 12
2010
PASS · 0 violations
MAY 17
2010
PASS 2 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE INTERIOR HAS A LITE RUST BUILDUP INSIDE WHICH MUST BE REMOVED AND SANITIZED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE OPEN GAP IN THE UTILITY ROOM BASEBOARDS AND CLEAN UP LOOSE DEBRIS.
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