PIRANAHS FISH & CHICKEN INC.
2351 W GRAND AVE · NEAR WEST SIDE, CHICAGO
4 of 9 inspections passed, 1 failed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
APR 202026PASS W/ CONDITIONS9 violations5 CRITICALDETAILS
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
OBSERVED EMPLOYEE HANDLING RTE FOOD WITH BARE HANDS FOR CUSTOMER CONSUMPTION. FOUND EMPLOYEE DRESSING TWO HAMBURGER BUNS WITH CONDIMENTS WITH NO GLOVES ON. INSTRUCTED MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. EMPLOYEE WASHED HANDS AND PUT ON GLOVES AFTER NOTICE. APPROXIMATELY 3LBS AT $5 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
OBSERVED HANDWASHING SINK IN THE REAR DISHWASHING AREA MISSING HANDWASHING SIGN. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED NO HAND DRYING PROVISIONS AT ANY OF THE HANDWASHING SINKS ON SITE. THE REAR DISHWASHING AREA, TOILET ROOM, FRONT PREP AREA HANDWASHING SINKS WERE ALL MISSING HAND DRYING PROVISIONS. OBSERVED EMPLOYEE USING YELLOW WASH CLOTH FOUND ON FOOD PREP TABLES. INSTRUCTED TO EQUIP ALL HAND-WASHING SINKS WITH HAND DRYING PROVISIONS AND USE ADEQUATE HAND DERYING PROVISIONS. NAPKINS PROVIDED AT THE HANDWASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. SOAP WAS PROVIDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION CONSOLIDATED WITH ABOVE VIOLATION
OBSERVED NO AMBIENT AIR THERMOMETERS IN THE COLD HOLDING UNITS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED NO LABELES ON THE DRY INGREDIENT STORAGE CONTAINERS. INSTRUCTED TO LABEL AND MAINTAIN.
OBSERVED TWO SINK STOPPERS MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED NO ALLERGEN CERTIFICATE FOR THE CERTIFIED FOOD MANAGER THAT ARRIVED ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND PROVIDE RECORDS ON SITE.
JAN 142025FAILED2 violationsDETAILS
OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED FOOD ALLERGEN CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
PREVIOUS CORE VIOLATIONS FROM REPORT #2591223 ON 3/18/24 WERE NOT CORRECTED: 47 - OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS. 53 - OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. 53 - THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
MAR 182024PASSED4 violationsDETAILS
OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN MEATS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
OBSERVED NO COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
show all 9 inspections →
FEB 32023PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
OBSERVED NO VALID FOODSERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL FOODSERVICE MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
OBSERVED INTERIOR OF FRONT PREP COOLER ON FRONT PREP LINE TO HAVE GRIME AND DEBRIS ON BOTTOM SHELF. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED EXCESSIVE BUILD UP OF GREASE ON FILTERS ABOVE HOT COOKING EQUIPMENT. OBSERVED EXCESSIVE GRIME ON FILTER COVER IN CEILING ABOVE SALES COUNTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL VENTILATION COVERS AND FILTERS.
APR 142022PASSED1 violationDETAILS
OBSERVED PLASTIC GROCERY BAGS USED TO STORE FROZEN FOODS IN STAND UP FREEZER. INSTRUCTED TO PROVIDE FOOD GRADE BAGS FOR STORAGE.
MAR 192021PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIOIRTY FOUNDATION 7-38-010)(NO CITATION ISSUED)
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
MUST PROVIDE A GARBAGE CAN WITH LID FOR UNISEX TOILET ROOM.
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILET ROOM ,DISH WASHING AREA AND NEAR REAR DOOR.
MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
AUG 52020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010
Backflow preventer not located ON THE UTILITY SINK to be serviced and maintained. Instructed to provide an approved backflow preventer or air gap between the water supply inlet and the unit
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
NO ALLERGEN TRAINING CERTIFICATES ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGERS. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →