HOUND DOG, BURGER & TERIYAKI RESTAURANT.

Violation Codes: 5-204.11 Inspector Comments: MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Violation Codes: 2-402.11 Inspector Comments: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

Violation Codes: 3-304.12 Inspector Comments: OBSERVED ICE SCOOP INSIDE OF ICE MACHINE.MUST STORE IN A CLEAN CONTAINER

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND SHELVING UNITS.

Violation Codes: 4-501.11 Inspector Comments: MUST ELIMINATE CRATES THROUGHOUT PREMISES USED FOR FOOD & PAPER STORAGE.MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,PREP COOLER,STEAM TABLES,PIPES OF COOKING EQUIPMENT,CABINETS,FRYER CABINET.MUST DEFROST REACH IN FREEZER.

Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT OF ICE MACHINE WHERE IT IS SEPERATING AND SINKING,DAMAGED FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS.

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,STEAM TABLES,DOORS AND WHERE NEEDED.

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR THROUGHOUT PREMISES

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES

MUST PROVIDE A HAND WASHING SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION 7-38-030(C)

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4OZ. COOKED SAUSAGE PATTIES AT 84.4F ON A PLASTIC LID ON CUTTING BOARD.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE.APPX. 4 OZ.$1.(PRIORITY 7-38-005)(CITATION ISSUED)

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1LB. SLICED HAM 52.5F,5LBS. COOKED CHICKEN 45.7F-46.6F,2LBS. COOKED ITALIAN BEEF 45.9F,1LB. COOKED FRIED RICE 46.4F.INSIDE OF FRONT PREP COOLER AND 2- DOOR REACH IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.9 LBS. $32.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

OBSERVED EVIDENCE OF 4- RAT DROPPINGS ON TOP OF MEAT SLICER AND 2- ON FLOOR UNDER FURNACE.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PRMISES ON OR AFTER 6/9/21.(PRIORITY FOUNDATION 7-38-020(A)

OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM IN CENTER OF DOUBLE FRONT DOORS. MUST MAKE DOOR TIGHT FITTING.

MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND MOP SINK.

MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

OBSERVED ICE SCOOP INSIDE OF ICE MACHINE.MUST STORE IN A CLEAN CONTAINER.

MUST INVERT MULTI-USE UTENSILS ON PREP TABLES AND SHELVING UNITS.

MUST ELIMINATE CRATES THROUGHOUT PREMISES USED FOR FOOD & PAPER STORAGE.MUST REMOVE PAPER FROM LOWER SHELF OF PREP TABLE

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,PREP COOLER,STEAM TABLES,PIPES OF COOKING EQUIPMENT,CABINETS,FRYER CABINET.MUST DEFROST REACH IN FREEZER.

MUST PROVIDE A LID ON GARBAGE CAN IN UNISEX TOILET ROOM.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT OF ICE MACHINE WHERE IT IS SEPERATING AND SINKING,DAMAGED FLOOR TILES THROUGHOUT PREP AND DISH WASHING AREAS,DAMAGED WALL BASE UNDER REAR HAND SINK.

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS BEHIND COOKING EQUIPMENT,STEAM TABLES,DOORS AND WHERE NEEDED.

MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES.

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN BEHIND AND UNDER ALL STATIONARY COOKING EQUIPMENT, SHELVING UNITS, INTERIOR OF THE MICROWAVE, PREP COOLERS/FREEZERS, AND SURROUNDING AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED NEAR THE ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES

OBSERVED PROCEDURE/PLAN, BUT NO CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED NEAR THE ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN BEHIND AND UNDER ALL STATIONARY COOKING EQUIPMENT, SHELVING UNITS, INTERIOR OF THE MICROWAVE, PREP COOLERS/FREEZERS, AND SURROUNDING AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

- OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

- OBSERVED THE ICE MACHINE INTERIOR IN NEED OF CLEANING. FOOD MANAGER CLEANED THE INTERIOR DURING THE INSPECTION. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

- OBSERVED MUFFINS WITHIN CUSTOMER REACH ON THE FRONT COUNTER MISSING LABELS AND INFORMATION TO INCLUDE ALLERGENS, WEIGHT, INGREDIENTS ETC. INFORMED PERSON IN CHARGE TO PROVIDE PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED.

- OBSERVED FOOD HANDLER AND PERSON IN CHARGE PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD MANAGER THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. HAIR WAS RESTRAINED DURING INSPECTION.

- OBSERVED CRATES USED FOR STORAGE OF FOOD AND NON FOOD ITEMS THROUGHOUT THE STORE. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AND STORAGE UNITS THAT IS AT LEAST 6 INCHES FROM THE GROUND

- OBSERVED NO BACK FLOW PREVENTER DEVICE ON THE UTILITY SINK. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

- OBSERVED MOP STILL IN THE MOP BUCKET. INFORMED FOOD MANAGER STORE MOP AFTER USE IN A POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORING.

- OBSERVED EXCESS CLUTTER AND UNNECESSARY ARTICLES STORED NEAR THE ICE MACHINE. MUST REMOVE ALL UNNECESSARY ARTICLES, CLEAN ALL CLUTTER, ORGANIZE, AND MAINTAIN AREAS AT ALL TIMES

- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN BEHIND AND UNDER ALL STATIONARY COOKING EQUIPMENT, SHELVING UNITS, INTERIOR OF THE MICROWAVE, PREP COOLERS/FREEZERS, AND SURROUNDING AREAS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

- OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

ALL PREPACKAGED GOODS FOR SALE MUST BE PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO CORRECT. NO GROCERY BAGS MAY BE USED TO STORE FOOD ITEMS. INSTRUCTED TO USE FOOD GRADE BAGS.

THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, EXTRIOR OF ALL REACH IN COOLERS, SODA DISPENSOR, PREP TABLES, STORAGE SHELVES AND COUNTERS. CLEAN ALL TO REMOVE FOOD SPLATTERS AND BUILD UP. REMOVE STICKY FEELING FROM ALL SURFACES. CORRECT AND MAINTAIN.

FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. ALL FOOD ITEMS MUST BE REMOVED FROM FLOOR 6 INCHES. CORRECT AND MAINTAIN.

WALS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS, CEILING IN CORNER MUST BE CORRECTED WHERE CEILING TILES ARE MISSING. CORRECT AND MAINTAIN.

OBSERVED THE REAR COOLER STORAGE RACKS, AND REAR STORAGE SHELVES RUSTY, INSTRUCTED TO REMOVE RUST. ALSO REMOVE RUST FROM THE LEGS OF COUNTER SEATS.

OBSERVED THE REAR PREP TABLE AND SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN DRIP TRAY OF THE FLAT GRILL.

OBSERVED THE LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR RESTROOM CEILING PAINT PEELING.

OBSERVED FOOD IN CONTAINERS IN THE TWO DOOR REFRIGERATOR WITHOUT PROPER LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL WITH PRODUCT NAME AND DATE AND MAINTAIN.

OBSERVED GASKETS ON THE REACH IN FREEZER LOCATED IN THE REAR AND GASKETS ON THE PREP COOLER LOCATED NEXT TO THE COOKING EQUIPMENT IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED THE COFFEE TABLE, LOCATED AT THE FRONT SERVICE AREA, DIRTY WITH FOOD AND COFFEE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS THRUOUT PREMISES IN NEED OF DETAIL CLEANING TO REMOVE DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING WITH MINOR DUST THRUOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENTS WITH ALL EMPLOYEES THAT HANDLE FOOD.

OBSERVED A PREP COOLER LOCATED NEXT TO THE COOKING EQUIPMENT NOT MAINTAINING THE PROPER TEMPERATURE OF 40F OR BELOW. INSTRUCTED TO NOT USE UNIT AND REPAIR SAID COOLER. PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. CRITICAL VIOLATION 7-38-005(A)

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. 1/2LB OF HAM AT 50.1 VALUED AT $10.00 AND 1/2 LB OF SLICED TOMATOES AT 49.2F VALUED AT $2.00. MANAGER VOLUNTEERINGLY DISCARDED AND DENATURES SAID ITEMS. CRITICAL VIOLATION 7-38-005(A)

OBSERVED FOOD IN CONTAINERS IN THE TWO DOOR REFRIGERATOR WITHOUT PROPER LABELS. INSTRUCTED MANAGER TO PROPERLY LABEL WITH PRODUCT NAME AND DATE AND MAINTAIN.

OBSERVED GASKETS ON THE REACH IN FREEZER LOCATED IN THE REAR AND GASKETS ON THE PREP COOLER LOCATED NEXT TO THE COOKING EQUIPMENT IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

OBSERVED THE COFFEE TABLE, LOCATED AT THE FRONT SERVICE AREA, DIRTY WITH FOOD AND COFFEE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED FLOORS THRUOUT PREMISES IN NEED OF DETAIL CLEANING TO REMOVE DIRT, FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED STAINED CEILING WITH MINOR DUST THRUOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED FOOD HANDLERS REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENTS WITH ALL EMPLOYEES THAT HANDLE FOOD.

MUST CLEAN IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS

MUST CLEAN DEFROST AND CLEAN THE INTERIOR OF FREEZERS TO REMOVE ICE AND SPILLS/DEBRIS. ALSO CLEAN EXTERIOR/IN BETWEEN COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

FLOORS NEED CLEANING ALONG THE WALL BASE BEHIND HEAVY EQUIPMENT IN THE PREP AREA TO REMOVE DEBRIS.

NOTED STAIN CEILING TILES IN THE REAR PREP AREA. MUST REPLACE OR PAINT

MUST REMOVE AND/OR ORGANIZE CLUTTER UNDER THE MOP SINK TO PREVENT HARBORAGE.

MUST DEFROST THE REACH-IN FREEZER IN THE REAR PREP AREA,HAS ICE BUILD-UP AND MUST REPAIR GASKETS AROUND THE LARGE CHEST FREEZER IN REAR PREP AREA AND DEFROST FREEZER,HAS ICE BUILD-UP

MUST DETAIL CLEAN THE FILTERS ABOVE STOVE IN THE FRONT PREP AREA AND DETAILCLEAN BOTTOM COMPARTMENT OF THE DEEP FRYERS,HAS GREASE BUILD-UP

MUST DETAIL CLEAN FLOORS THROUGHOUT FRONT AND REAR PREP AREA,ALONG WALL BASE AND CORNERS

MUST CLEAN INTERIOR OF SOME LIGHT SHIELD COVERS AT PREP AREAS,OF DUST

REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE REAR PREP AREA,TO PREVENT RODENT HARBORAGE

CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR OF FRYER AND STOVE. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

CLEAN LOWER WALL AND PIPES ALONG WALL BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

ORGANIZE AND MAINTAIN REAR KITCHEN CORNERS; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. CLEAN MOP HEAD OR REPLACE WITH A NEW ONE, CLEAN INTERIOR AND EXTERIOR OF MOP BUCKET AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The cooler and freezer door handles and tops are dirty, some grease is building up on the meat slicer, steamer hinges and corners. Clean all equippment and sanitize in detail until it is clean.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair or replace the rusty panel under the south east reach in cooler so it is smooth and easy to clean.

The walls and ceilings shall be in good repair and easily cleaned. The walls behind the cooking equipment and above the exposed hand sink are dirty, clean and repaint the walls until they are smooth and sanitary.

The exhaust hood interior is greasy and a heavy grease odor permeates the restaurant, clean the exhaust hood and have it checked.

PREVIOUS VIOLATION CORRECTED FROM 1/6/11. CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE. CLEAN BOTTOM SHELVES UNDER FRONT COUNTER.

PREVIOUS VIOLATION CORRECTED FROM 1/6/11. CLEAN FLOORS IN CORNERS WHERE NEEDED IN KITCHEN AND FRONT COOKING AREA.

WATER AT UTILITY SINK HAS A CONSTANT FLOW; OWNER SHUT OFF AT VALVE; REPAIR. PART ON PREMISES.

VIOLATION FROM SEPT. 2010 WAS CORRECTED. AT THIS TIME OBSERVED SIDE PANELS OF SODA MACHINE NEED CLEANING; INSTRUCTED TO CLEAN. CLEAN EXTERIOR OF FRYER TO REMOVE GREASE BETWEEN FRYER AND TABLE.

PREVIOUS VIOLATION FROM SEPT. 2010 WAS CORRECTED. INSTRUCTED TO RESEAL LOOSE FLOOR TILE UNDER BOOTH IN DINNING AREA WHERE NEEDED.

PREVIOUS VIOLATION FROM SEPT. 2010 WAS CORRECTED. INSTRUCTED TO STORE WET MOPS WITH MOP HEAD UPWARD TO DRY WHEN NOT IN USE.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RUSTY SHELVES INSIDE PREP REACH IN COOLER AND RUSTY BOTTOM PANEL OF PREP TABLE.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, FYER, GRILL, BOTTOM PANELS OF PREP TABLES AND STEAM TABLE AND REMOVE FOIL COVERING FROM BOTTOM PANELS OF PREP TABLES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES, UNDER EQUIPMEN AT CORNERS AND ALONG WALLS.

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING ATTACHMENT AND FILTERS ABOVE COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK.

MUST REMOVE UNNECESSARY ARTICLES BEHIND AND BETWEEN EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP AND CLEANING TOWEL MUST BE PROPERLY STORED.