The Grand Sandwich

NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.

NO WRITTEN PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -

OBSERVED TCS FOODS IN 2 DOOR REFRIGERATOR (DELI MEAT,CUT FRUIT, CHEESE, TUNA, CUT FRUIT, BEANS) WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE DISCARD DATES ON ALL SAID FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

OBSERVED ALL BULK FOOD INGREDIENT CONTAINERS WITHOUT LABELS ON BOTTOM OF STORAGE RACKS, AND FOOD ITEMS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE PROPER LABELS WITH CONTENTS NAME.

OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES, STORAGE RACKS, AND STOVE AREA UNPROPERLY STORED. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED CUTTING BOARDS AT FRONT SANDWICH PREP AREA WITH DEEP CUTS AND DARK STAINS.INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED CRUMBLED WALL OPENINGS AND MISSING COVING IN EMPLOYEE RESTROOM. INSTRUCTED TO REPLACE AND ENCLOSE BOTTOM WALL.

OBSERVED CRACKED FLOORING BEHIND FRONT COUNTER AND REAR PREP AREA NEAR REAR FOOD PREP TABLE AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.

NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES .INSTRUCTED TO PROVIDE.

NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND HOT HOLDING UNIT. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: HAM AT 45.3F, TURKEY AT 45.1F, SALAMI AT 44.4F, BOLOGNA AT 45.9F AND CHEESE AT 43.3F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT: COOKED CORN AT 123.4F, CHILI AT 127.6F, AND REFRIED BEANS AT 131.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $190. CRITICAL VIOLATION 7-38-005A.

NO INSPECTION REPORT SUMMARY WAS DISPLAYED ON THE PREMISES. I DISPLAYED THE NEW INSPECTION REPORT SUMMARY ON THE WALL. SERIOUS VIOLATION 7-42-010B.

REPAIR THE TORN DOOR GASKET INSIDE THE DOOR OF THE SANDWICH PREP COOLER. REPAIR THE TORN SCREEN AT THE REAR EXIT DOOR.

REPAIR THE CRACKED FLOORING BEHIND THE FRONT COUNTER.

REPAIR THE SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.

SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.