FEB 8
2019
PASS W/ CONDITIONS
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
THE GRAND SANDWICH.
YOUR CALL. 64/100
2351 W GRAND AVE · NEAR WEST SIDE, CHICAGO
Last inspected February 8, 2019 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
18
includes 3 critical
RECORDS COVER
1 YEAR
since Aug 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION.7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO WRITTEN PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEAL EVENTS THAT COULD OCCUR IN FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. -
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS IN 2 DOOR REFRIGERATOR (DELI MEAT,CUT FRUIT, CHEESE, TUNA, CUT FRUIT, BEANS) WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE DISCARD DATES ON ALL SAID FOOD ITEMS HELD ON SITE FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED ALL BULK FOOD INGREDIENT CONTAINERS WITHOUT LABELS ON BOTTOM OF STORAGE RACKS, AND FOOD ITEMS INSIDE REFRIGERATION UNITS. INSTRUCTED TO PROVIDE PROPER LABELS WITH CONTENTS NAME.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES, STORAGE RACKS, AND STOVE AREA UNPROPERLY STORED. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS AT FRONT SANDWICH PREP AREA WITH DEEP CUTS AND DARK STAINS.INSTRUCTED TO REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRUMBLED WALL OPENINGS AND MISSING COVING IN EMPLOYEE RESTROOM. INSTRUCTED TO REPLACE AND ENCLOSE BOTTOM WALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CRACKED FLOORING BEHIND FRONT COUNTER AND REAR PREP AREA NEAR REAR FOOD PREP TABLE AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE, AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES FOR FOOD EMPLOYEES .INSTRUCTED TO PROVIDE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENT.
MAY 152018PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 15
2018
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER AND HOT HOLDING UNIT. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLER: HAM AT 45.3F, TURKEY AT 45.1F, SALAMI AT 44.4F, BOLOGNA AT 45.9F AND CHEESE AT 43.3F. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES INSIDE OF THE HOT HOLDING UNIT: COOKED CORN AT 123.4F, CHILI AT 127.6F, AND REFRIED BEANS AT 131.5F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 20# OF FOOD WORTH $190. CRITICAL VIOLATION 7-38-005A.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
NO INSPECTION REPORT SUMMARY WAS DISPLAYED ON THE PREMISES. I DISPLAYED THE NEW INSPECTION REPORT SUMMARY ON THE WALL. SERIOUS VIOLATION 7-42-010B.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE TORN DOOR GASKET INSIDE THE DOOR OF THE SANDWICH PREP COOLER. REPAIR THE TORN SCREEN AT THE REAR EXIT DOOR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPAIR THE CRACKED FLOORING BEHIND THE FRONT COUNTER.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
REPAIR THE SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
FOOD HANDLER REQUIREMENTS MET
SEVERAL FOOD HANDLING EMPLOYEES DO NOT HAVE A FOOD HANDLER CERTIFICATE. MUST PROVIDE CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
AUG 182017PASSED2 violationsDETAILS
AUG 18
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FRONT COUNTER HAS RAW EXPOSED WOOD. MUST SEAL CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL BACK FLOW PREVENTOR ON ICE MACHINE AND MOP SINK CORRECT AND MAINTAIN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →