El Phoenix Family Restaurant

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ENTIRE CERAMIC COUNTER AND REFRIGERATED PREP TABLE NEXT TO COUNTER MUST HAVE A PROTECTIVE BARRIER/SNEEZE GUARD TO PROTECT THESE AREAS FROM CUSTOMER CONTAMINATION-NO CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND REAR BASEMENT DOORS MUST BE TIGHT-FITTING ALONG THE SIDES AS WELL AS THE BOTTOMS TO PREVENT RODENT ENTRY. PROVIDE A PEST CONTROL LOG BOOK-NO CITATION ISSUED

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

PROVIDE ORIGINAL FOOD SANITATION CERTIFICATE FROM THE CITY OF CHICAGO AT RE INSPECTION-NO CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN AND SANITIZE ALL EQUIPMENT AND SURFACES THROUGHOUT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS THROUGHOUT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTALL A DOOR AT NORTH END OF COUNTER TO KEEP UNAUTHORIZED PERSONNEL OUT OF DISH WASHING/FOOD PREP AREA. PAINT CEILING WHERE REPAIRED ABOVE ICE MACHINE BEHIND FRONT COUNTER. SEAL UN-GROUTED CORNER IN LADIES WASHROOM. FINISH ATTACHING WALL COVINGS TH...