El Pollo Cris Cris#3

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON FRONT DELI PREP COOLER AND SLIDING TWO DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE ON SITE AT ALL TIMES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS SCATTERED THROUGHOUT FACILITY IN THE FOLLOWING AREAS: UTILITY CLOSET WHERE MOP SINK IS LOCATED, UTILITY CLOSET WHERE CLEANING PRODUCTS ARE STORED, UNDER SHELVING IN SPACE WHERE SODA IS STORED. INSTRUCTED PERS...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BUILD UP OF RUST AND FOOD RESIDUE ON CAN OPENER ATTACHED TO TABLE. INSTRUCTED PERSON IN CHARGE TO CLEAN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BUILD UP OF FOOD DEBRIS ON INTERIOR OF MICROWAVE IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON FRONT DELI PREP COOLER AND SLIDING TWO DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS FOR WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND RESIUDE ON PREP TABLES THROUGHOUT KITCHEN AREA. OBSERVED BUILD UP OF FOOD RESIDUE ON SHELVING INSIDE WALK IN COOLERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD SPILLS AND RESIDUE ON FLOORS AND WALLS THROUGHOUT KITCHEN AREA AND IN STORAGE CLOSETS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT FROM PREMISES FOR THE PREVENTION OF PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE OPEN HOLE IN WALL BEHIND FOUNTAIN IN DIDNG ROOM AREA. OBSERVED OPEN HOLE IN WALL IN STORAGE ROOM WHERE MOP SINK IS LOCATED. INSTRUCTED PERSON IN CHARGE TO SEAL ALL OPEN HOLES TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

IBSERVED NO ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN CERTIFICATE ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE INTERIOR SURFACE SOILED WITH BLACK SUBSTANCE. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS STORED IMPROPERLY DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN/MISSING HANDLE TO HOT HOLDING UNIT IN KITCHEN/PREP AREA. INSTRUCTED TO REPAIR OR REPLACE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED IN WALK-IN COOLER AND PREP COOLER IN FOOD CONTAINERS UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS/COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS STORED DIRECTLY INSIDE OF THE FOOD CONTAINERS. INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COLD HOLDING UNIT. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS/CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN PUBLIC WASHROOM. INSTRUCTED TO PROVIDE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATE POSTED. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: RUST NOTED ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED BED BEHIND COOLER/BEHIND FRONT COUNTER AND EMPLOYEE PERSONAL ITEMS ON SHELVES BEHIND FRONT COUNTER. ALL SUCH ITEMS ARE UNNECESSARY TO THE OPERATION OF THE ESTABLISHMENT AND MUST BE REMOVED FROM PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUST NOTED ON WIRE STORAGE RACKS IN WALK IN COOLER. INSTD TO REMOVE RUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BED BEHIND COOLER/BEHIND FRONT COUNTER AND EMPLOYEE PERSONAL ITEMS ON SHELVES BEHIND FRONT COUNTER. ALL SUCH ITEMS ARE UNNECESSARY TO THE OPERATION OF THE ESTABLISHMENT AND MUST BE REMOVED FROM PREMISES.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 1/4/24 REPORT 2587608 NOT CORRECTED: 47 4-501.12: **C** Cutting Surfaces CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN 49 4-601.11(C): (C) NonFO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED LARGE STORAGE RACK OF COOKED CHICKENS (144.5F) IN REAR STORAGE AREA WITH INDUSTRUAL TYPE FAN WITH ACCUMULATED DUST BLOWING ON CHICKENS. ALSO NOTED JUICE FROM CHICKEN ACCUMULATING ON FLOOR. DISCUSSED WITH PIC IN CHARGE ON PROPER STORAGE/COOL...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED LARGE STORAGE RACK OF COOKED CHICKENS IN REAR STORAGE AREA WITH INDUSTRUAL TYPE FAN WITH ACCUMULATED DUST BLOWING ON CHICKENS. ALSO NOTED JUICE FROM CHICKEN ACCUMULATING ON FLOOR. DISCUSSED WITH PIC IN CHARGE ON PROPER STORAGE/COOLING TECHNI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP LINE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR AND UNDERNEATH FLAT TOP GRILLS, LEGS AND WHEELS OF ALL COOKING EQUIPMENT, INTERIOR OF FRYERS, STORAGE SHELVES THROUGH OUT, AND ALL COUNTERTOPS NOT CLEAN, EXCESSIVE DEBRIS AND GREASE ACCUMULATION. INSTD TO DETAIL CLEAN ALL AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WORN FLOOR TILE GROUT LINES THROUGH OUT PREP AREAS AND WAREAWASHING AREAS CAUSING EXCESSIVE DEBRIS IN LINES. INSTD TO RE GROUT FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE AND TO PREVENT DEBRIS ACCUMULATION IN GROUT LINES

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR UNDER AND BEHIND, AROUND LEGS AND WHEELS OF ALL COOKING EQUIPMENT NOT CLEAN, HEAVY ACCUMULATION OF GREASE/GRIME. INSTD TO DETAIL CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SINGLE BURNER CONNECTED GAS STOVE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE STOVE FROM PREMISES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. COVER OF GREASE INTERCEPTOR IN FLOOR NOT TIGHTLY FITTING. INSTD TO REPAIR AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOOD STORAGE ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. COVER OF GREASE INTERCEPTOR IN FLOOR NOT TIGHTLY FITTING. INSTD TO REPAIR AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

MISSING ALLERGEN VERIFICATION ON SITE. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM 6/13/22 REPORT 2559230 NOT CORRECTED. 48- OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENS...

IN-USE UTENSILS: PROPERLY STORED

OBSERVED CUT PLASTIC JUG USED AS DISPENSING UTENSIL INSIDE LARGE POT OF BEANS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLASTIC WRAPPED AROUND FAUCET OF 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN BANQUET STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE CLOSET TO PREVENT PEST HARBORAGE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINKING FROM OPEN COCA COLA BOTTLE IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON DINE-IN MENU, TAKE-OUT MENU, AND MENU BOARD. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON ALL MENUS. PRIORITY FOUNDATION 7-38-005

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA, WALK-IN COOLER, WALK-IN FREEZER AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED CUT PLASTIC JUG USED AS DISPENSING UTENSIL INSIDE LARGE POT OF BEANS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE PROPER LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED SEVERAL POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE, AND SANITIZE ALL LARGE FOOD EQUIPMENT AND UTENSILS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF GREASE BUILDUP AND FOOD DEBRIS ON GRILL TABLES, PREP TABLES, STEAM TABLE, FRYER CABINETS, WHEEL BASES, PIPES OF COOKING EQUIPMENT, WALK IN COOLER FAN GUARD COVERS & SHELVING UNITS, INTERIOR PANEL OF ICE MACHINE, SERVIC...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PLASTIC WRAPPED AROUND FAUCET OF 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS WATER ON FLOOR, DIRT AND DEBRIS ON FLOORS AND WALLS IN WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN BANQUET STORAGE CLOSET. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS AND ORGANIZE STORAGE CLOSET TO PREVENT PEST HARBORAGE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2546655 ON 1-19-22:10-MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA. 53-MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM. 57-OBSERVED NO FOOD HANDLERS TRAININ...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Violation Codes: 2-401.11 Inspector Comments: OBSERVED SEVERAL OPEN BEVERAGE CONTAINERS ON SHELVING UNITS ABOVE PREP AREAS WITHOUT LIDS OR STRAWS.MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

Violation Codes: 3-304.14 Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITIONS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-102.11 Inspector Comments: OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELVES OF PREP AND GRILL TABLES,BOTH WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER GRILL TABLES.MUST REPAIR OR REPLACE DAMAGED LOCKS ON ALL STALL DOORS IN WOM...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLES,PREP TABLES,STEAM TABLE,FRYER CABINETS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,WALK IN COOLERS FAN GUARD COVERS & SHELVING UNITS,INTERIOR PANEL OF ICE ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH HAND SINKS AT LAST SINK IN MEN'S AND WOMEN'S TOILET ROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN WALK IN COOLERS,CEILING TILE ABOVE SERVICE COUNTER,MISSING AND DAMAGED WALL TILES AND WALLS IN PREP AREAS AND THROUGHOUT PREMISES.MUST SEAL ALL GAPS AND OP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN GREASE,FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP/DISH WASHING AREAS, WALK IN COOLERS AND WERE NEEDED.MUST REMOVE ICE BUILD UP FROM INTERIOR AREAS OF WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREP,DISH WASHING,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BANQUET HALL,STORAGE AREAS AND WERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND COOLER IN PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: OBSERVED EXCESSIVE AMOUNT OF DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD FOR PROTOCOL OF VACCINATION.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSEREVD NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED MALE FOOD HANDLER PREPARING AND TASTING STEAK ON GRILL HE TOOK SEVERAL HANDFULLS OF STEAK FROM GRILL AND PLACED IN HIS MOUTH WHILE COOKING.INSTRUCTED MANAGER ON PROPER PROCEDURE AND EATING IN A DESIGNATED AREA.(PRIORITY 7-38-010)(COS)(CITATI...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED SEVERAL OPEN BEVERAGE CONTAINERS ON SHELVING UNITS ABOVE PREP AREAS WITHOUT LIDS OR STRAWS.MUST BE STORED PROPERLY TO PREVENT CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN REAR PREP AREA.OBSERVED A GARDEN HOSE ATTACHED TO FAUCET AND SITTING INSIDE OF BASIN AND A SPATULA AS WELL IN SAME WHILE FOOD IS BEING PREPARED.MANAGER DISCONNECTED HOSE AND REMOVED ARTICLES FROM SINK DURI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN REAR PREP AREA.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF SEVERAL FOIL PANS STACKED INSIDE OF EACH OTHER WITH 15LBS. OF PRE- COOKED CHICKEN RANGING FROM 51.8F-54.3F AT GRILL TABLE.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 15LBS....

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

OBSERVED SEVERAL OPEN AND CLOSED BOTTLES OF TOXIC CHEMICAL SUCH AS (PEROXIDE,ALCOHOL,OVEN DEGREASER,BLEACH,OVEN SPRAY)STORED ABOVE PREP TABLES INSIDE OF FOOD CONTAINER WITH OPEN FOOD BELOW ,NEXT TO FOOD ON LOWER SHELF OF GRILL TABLE,THROUGHOUT LOWER ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 12- 15 LIVE ROACHES CRAWLING IN DOOR GASKETS OF 3- DOOR REACH IN COOLER IN REAR STORAGE AREA,ON DOOR AND DOOR JAMS OF SWINGING DOOR LEADING TO SAME AREA,ON FLOOR BEHIND LARGE FOOD CONTAINERS AND UNDER ICE MACHINE AND SEVERA...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE TIGHT FITTING.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITIONS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GARBAGE BAGS AND GROCERY BAGS USED FOR FOOD STORAGE.MUST ELIMINATE AND PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM LOWER SHELVES OF PREP AND GRILL TABLES,BOTH WALK IN COOLER SHELVING UNITS.MUST REMOVE CARDBOARD FROM LOWER GRILL TABLES.MUST REPAIR OR REPLACE DAMAGED LOCKS ON ALL STALL DOORS IN WOMEN'S TOILET ROOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLES,PREP TABLES,STEAM TABLE,FRYER CABINETS,WHEEL BASES,PIPES OF COOKING EQUIPMENT,WALK IN COOLERS FAN GUARD COVERS & SHELVING UNITS,INTERIOR PANEL OF ICE MACHINE,SERVICE COUN...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPES UNDERNEATH HAND SINKS AT LAST SINK IN MEN'S AND WOMEN'S TOILET ROOMS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE LIDS ON GARBAGE CANS IN ALL STALLS IN WOMEN'S TOILET ROOM .

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON WALL BEHIND COOLER IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR THROUGHOUT PREP,DISH WASHING,WALK IN COOLERS & FREEZERS,STORAGE AREAS AND WERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE,FOOD DEBRIS AND DIRT BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREP/DISH WASHING AREAS, WALK IN COOLERS AND WERE NEEDED.MUST REMOVE ICE BUILD UP FROM INTERIOR AREAS OF WALK IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BANQUET HALL,STORAGE AREAS AND WERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED CONCRETE FLOOR IN WALK IN COOLERS,CEILING TILE ABOVE SERVICE COUNTER,MISSING AND DAMAGED WALL TILES AND WALLS IN PREP AREAS AND THROUGHOUT PREMISES.MUST SEAL ALL GAPS AND OPENINGS IN WALLS, AROUND PIPES AND WIRES LEADIN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE AMOUNT OF DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.MUST DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSEREVD NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

This Order requires that all individuals and businesses in the City of Chicago shall observe the following: (a) Any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth ...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN RECORD FOR PROTOCOL OF VACCINATION.MUST PROVIDE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO SIGNAGE POSTED AT ENTRY NOR INSIDE OF BUSINESS FOR VACCINATION PROTOCOL.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MILK CRATES MAY NOT BE USED TO ELEVATE STORAGE. ALL STORAGE MUST BE ABLE TO CLEAN UNDER AT ALL TIMES. CORRECT AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK IN WALK IN COOLER MUST BE REPAIRED. CORRECT AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

ALL WASTE RECEPTACLES IN TOILET STALLS MUST BE COVERED AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND STANDING WATER. FLOOR UNDER AND AROUND 3 COMPARTMENT SINK MUST BE CLEANED AND STANDING WATER REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN CERTIFICATE FOR SANITATION CERTIFICATE HOLDERS. CORRECT AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, R...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK ...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

CORRECTED. PROCEDURE AND KIT ON PREMISES.

PROPER DATE MARKING AND DISPOSITION

FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, R...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

FOUND NO HOT WATER AT THE 3-COMPARTMENT AND HANDWASHING SINK ON THE BANQUET SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN PER CITY CODE. PRIORITY VIOLATION 7-38-30(C) *NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2200840 DATED 08/13/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -58. NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATIO...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOODS. PRIORITY FOUNDATION VIOLATION ...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES NEEDED TO HANDLE THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

SEE VIOLATION #60.

PROPER DATE MARKING AND DISPOSITION

FOUND TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL PACKAGING STORED INSIDE LARGE PLASTIC CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED/DATED. INSTRUCTED TO PROPERLY LABEL AND DATE ALL TCS FOOD ITEMS THAT WERE PREPARED, R...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

SEE VIOLATION #60.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PREP TABLE IN THE DINING AREA WITH FOIL ON THE BOTTOM SURFACE. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

SEE VIOLATION #60.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INTERIOR OF THE DEEP FRYERS AND REACH IN COOLERS IN THE FOOD PREP AREA AS WELL AS THE STORAGE RACKS IN THE DISH WASHING AREA AND WALK/REACH IN COOLERS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND THE FLOORS IN THE CORNERS, ALONG THE WALLBASE, UNDER/AROUND THE COOKING/COOLING EQUIPMENT AND SINKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE FOOD PREP AREAS AROUND THE COOKING EQUIPMENT AND SINK...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET (AND PROVIDE PROOF) THE IDPH'S FOOD HANDLERS REQUIREMENTS. MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT #2200840 DATED 08/13/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -10. 5-204.11 NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDSINKS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH REMINDER OR DISCLOSURE AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012A

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11- A handwashing sink be located in all food prep and warewashing areas. NO HANDSINK IN WAREWASHING AREA OR IN BAR AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREAS PRIORITY FOUNDATION 7-38-030C

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SOAP AT HANDSINK IN MAIN PREP AREA OR AT HANDSINK IN WOMENS TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO SANITARY HAND DRYING DEVICE AT HANDSINK IN MAIN PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030C.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN AT ALL HANDSINKS.

PROPER COOLING TIME AND TEMPERATURE

IMPROPER COOLING OF COOKED CHICKENS. COOKED CHICKENS DEEPLY STACK IN LARGE CONTAINERS AT ROOM TEMPERATURE ON SHELVES IN REAR, INTERNAL TEMPERATURES RANGING FROM 84F-86F. PER MANAGER CHICKENS WERE COOKED OVER 4 HOURS AGO. ALL CHICKEN DISCARDED AND DEN...

PROPER COLD HOLDING TEMPERATURES

OBSERVED LARGE, DEEP POT OF COOKED REFRIED BEANS AT IMPROPER TEMPERATURE OF 58.1F IN WALK IN COOLER. BEANS DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN PROPER TEMPERATURES. VIOLATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH REMINDER OR DISCLOSURE AS REQUIRED. INSTD TO PROVIDE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

IMPROPER COOLING METHODS BEING USED TO COOL CHICKEN AND BEANS, USING LARGE DEEP CONTAINERS AND AT ROOM TEMPERATURE TO COOL FOOD. INSTD TO USE PROPER COOLING EUQIPMENT AND TECHNIQUES. 7-38-005 PRIORITY FOUNDATION VIOLATION CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETERS IN ALL COOLERS. INSTD TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 20 LIVE FLIES NOTED ON PREMISES IN REAR STORAGE AREA INSTD TO REMOVE AND MAINTAIN. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR UPDATED SERVICE. PRIORITY FOUNDATION 7-38-020A CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS IN POOR REPAIR. INSTD TO REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS. INSTD TO REMOVE GARBAGE CONTAINERS AND USE PROPER EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING PROVIDED AS REQUIRED. INSTD TO OBTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE TABLE IN REAR PREP/DISH ROOM, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST THE FRONT HAND DIPPED ICECREAM FREEZER, EXCESSIVE ICE. INSTRUCTED TO DEFROST AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR PREP/DISH ROOM LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED COOKED CHICKEN IN WALK-IN COOLER COOKED 9/27/2017, AT IMPROPER TEMPERATURE 57.4*F, 49.8*F, INSTRUCTED TO DENATURE AND DISPOSE OF 30LBS. OF CHICKEN VALUE AT $30.00. CRITICAL VIOLATION 7-38-005A.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY STORAGE TABLE IN REAR PREP/DISH ROOM, INSTRUCTED TO REMOVE THE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO DEFROST THE FRONT HAND DIPPED ICECREAM FREEZER EXCESSIVE ICE, INSTRUCTED TO DEFROST AND CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR PREP/DISH ROOM LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE THIRD COMPARTMENT OF THE THREE COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BREADED STEAK STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINER/OR BAGGIES/ZIP LOCK. ALSO REMOVE FOIL IN FRONT WAIT STATION COOLER. OBSERVED MISSING FLOOR DRAIN COVER IN REAR WALK-IN COOLER, INSTRUCTED TO PROVI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NW CUTTING BOARDS ARE NEEDED THROUGH OUT PREP AREAS. WORN, DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, TABLE STORAGE SHELF UNDER CHAR GRILL, AND CLEAN FRONT 3 DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF BOTH WALK IN COOLERS, GRILL, STEAM TABLES, CUTTING EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE REAR COOLER NOT CLEAN, INSTRUCTED TO CLEAN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF DETAIL CLEANING, REGROUTING AND REPLACE MISSING FLOOR TILES THROUGHOUT PREP AREAS. MUST CORRECT AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. WALLS THROUGH OUT MUST BE SMOOTH AND EASILY CLEANABLE. DOOR JAM AT ENTERENCE TO PREP AREA MUST BE FINISHED WHERE MISSING WOOD. CORRECT AND MAINTAIN AT ALL TIMES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHEILD MISSING IN SUPPLY STORAGE AREA. MUST REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING STOPPER FOR SINK. MUST REPLACE AND MAINTAIN ALL 3 STOPPERS AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BREADED STEAK STORED IN GROCERY BAG, INSTRUCTED TO PROVIDE PROPER FOOD GRADE STORAGE CONTAINER/OR BAGGIES/ZIP LOCK. ALSO REMOVE FOIL IN FRONT WAIT STATION COOLER. OBSERVED MISSING FLOOR DRAIN COVER IN REAR WALK-IN COOLER, INSTRUCTED TO PROVI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE #10 CAN OPENER NO CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF FRYER DOORS, TABLE STORAGE SHELF UNDER CHAR GRILL, AND CLEAN FRONT 3 DOOR COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR IN THE REAR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE REAR PREP AREA LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STOCK IE. RICE NOT ELEVATED 6" OF REAR STORAGE, INSTRUCTED TO ELEVATE ALL STORCK 6" OFF FLOOR AND AWAY FROM WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS, AND REAR PREP AREA SLICERS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO NEED TO CLEAN THE INTERIOR OF THE FRONT 2 DOOR COOLER, AND BOTH MICROWAVES, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN REAR PREP AREA, INSTRUCTED TO DRY MOP, AND REMOVE STANDING WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING IN THE LADIES RESTROOM WITH WET TOILET PAPER BALLED UP STUCK ON THE CEILING, INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE HOODS,FILTERS,COOKING EQUIPMENT NEED TO BE CLEANED HAS SOME GREASE BUILDUP ON THEM. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS UNDER THE HEAVY EQUIPMENT IN PREP AREAS AND IN FURNACE ROOMS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS BEHIND COOKING EQUIPMENT NOT CLEAN HAS GREASE BUILDUP. ALSO CLEAN THE WALLS BEHIND THE PREP TABLES HAS SPLASHED ON FOOD DEBRIS ON THEM, INSTRUCTED TO CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER AND UNNECESSARY ARTICLES IN ALL THE STORE ROOMS. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES, CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS THRU-OUT NOT CLEAN IN PREP AREAS. CLEAN AND MAINTAIN SAME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE, OBSERVED UNCOVERED CONTAINERS OF READY TO EAT VEGETABLES (TOMATOES, CILANTRO, ETC) DIRECTLY UNDER CONTAINERS OF RAW BEEF. ALSO UNCOVERED OVERFLOWING CONTAINER OF COOKED CHICKENS DIRECTLY STORED NEXT TO CONTAINER OF ...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS OPEN, UNABLE TO CLOSE. INSTD TO MAINTAIN AREA AND HAVE TIGHT FITTING LIDS ON DUMPSTERS AT ALL TIMES. CITATION ISSUED 7-38-020 SERIOUS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

COOKED FOODS IN COOLERS NOT PROPERLY LABELED OR DATED. INSTD TO STORE PROPERLY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP) OR HAVE INDIVIDUALLY WRAPPED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASHGUARD MISSING INBETWEEN HANDSINK AND STORAGE SHELF. PROVIDE SAME OR RELOCATE SHELF.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER, EXTERIOR/INTERIOR OF ALL COOLERS, STORAGE SHELVES, AND MICROWAVE NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHTSHIELDS THRU-OUT NOT CLEAN IN PREP AREAS. CLEAN AND MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT PIPE UNDERNEATH 3-COMPARTMENT SINK. REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO SEAL ALLRAW WOOD FRONT COUNTER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.SIDE D...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED GRILL UTENSILSIMPROPERLY STORED,BEHIND THE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SEAL ALL RAW WOOD FRONT COUNTER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COOKING STOVES, FLAT GRILL INSIDE FRYER DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN REAR PREP AREA AND REAR DELIVERY AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLAIR AND RESEAL ORANGE WALL ACROSS FROM THE HAND SINK SIDE PREP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN FRONT PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. BA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN FRONT PREP AREA IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN REAR PREP IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST I...

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE UTENSILS MUST BE KEPT IN A CLEAN SANITIZED CONTAINER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS. WORN WITH DEEP CUTS. RAW WOOD SHELVES IN NEED OF SEALING. MUST REPLACE AND MAINTAIN ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. SHELVES IN WALK IN COOLER IN NEED OF DETAIL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP AND DEBRIS. CLEAN IN PRIVATE BANQUET AREA. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.THE LARGE CONTAINERS HOLDING THE RICE,BEANS, HOT PEPPERS NOT LABELED.INSTRUCTED T...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.DEFROST AND CLEAN BOTH REACH IN FREEZERS THEY HAVE ICE BUILDUP ON THE WALLS.CLEAN THE HOODS ABOVE THE COOKING EQUIPMENT HAS GREASE BUILDUP ON THEM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.THE FLOOR IN THE FURNICE ROOM AND THE REAR STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN THE CORNERS.