Chicago
77
YOUR CALL

El Samaritano Grill

2514 W Fullerton Ave, Chicago, IL 60647 · Logan Square · Restaurant · Medium risk
YOUR CALL
77/100

Passed most recently but 1 prior failure on record

Inspections
3
2 passed
Last Inspected
2014-07-02
Pass Rate
67%
1 failure
Score
77/100
YOUR CALL
Passed most recent inspection (2014-07-02)
Failed 1 inspection (2012)
Food Temperature issues found across 1 inspection
Other issues found across 1 inspection
Issues were corrected on re-inspection
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Sanitation minor
🌡
Food Temperature critical
📌
Other critical
2014-07-02 Pass Complaint
2
minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND SLIGHT DIRT ACCUMULATION ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND DIRT BUILDUP ON STORAGE ROOM FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

2012-02-07 Pass License Re-Inspection

No violations found.

2012-02-01 Fail License
CRITICAL 5
critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. MUST PROVIDE ADEQUATE REFRIGERATION/FREEZERS FOR FOOD STORAGE

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT WATER, MUST HAVE AT TIME OF INSPECTION

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS BASEMENT AREA

minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST INCREASE LIGHT IN PREP AND STORAGE AREAS

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE ALL CLUTTER IN ALL STORAGE ...

100
Popeyes
100
Sabor Latino #2
63
Toast
77
Redhot Ranch
29
Izakaya Mita

Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.