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UNRATED

El Santo Taqueria

3352-3354 W Foster Ave, Chicago, IL 60625 · Lincoln Square · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

One inspection on record — passed with conditions

Inspections

0 passed

Last Inspected

2018-10-31

Pass Rate

0 failures

Score

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UNRATED

What You Should Know

⚠ Sanitation issues found across 3 inspections

⚠ Documentation & Training issues found across 2 inspections

→ Limited data — only 1 inspection on record

Types of Issues Found

🧽

Sanitation critical 3×

📌

Other minor 3×

📋

Documentation & Training critical 2×

🚰

Plumbing & Waste minor 1×

Inspection History

2018-10-31 Pass w/ Conditions License

CRITICAL 9 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

minor Other

6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

minor Other

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) NO VISIBLE THERMOMETER IN 3 REACH IN COOLER. MUST PROVIDE AND MAINTAIN.

minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- MUST CLEAN THE EXTERIOR SIDES OF THE STOVE AND GRILL WITH GREASE ACCUMULATED AND MAINTAIN.

minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-201.12- BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11-MISSING FLOOR TILES IN THE BACK STORAGE AREA . INSTRUCTED TO REPAIR AND MAINTAIN.

minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLING TRAINING CERTIFICATE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.