MAR 18
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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PIZZA HUT #714390.
YOUR CALL. 63/100
2309 W LAWRENCE AVE · LINCOLN SQUARE, CHICAGO
Last inspected March 18, 2015 · passed
4 of 7 inspections passed, 1 failed, 2 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
7
4 passed · 2 w/ conditions · 1 failed
VIOLATIONS
27
includes 1 critical
RECORDS COVER
4 YEARS
since Jan 2011
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMELLY ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN,
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
MAR 112015FAILED4 violationsDETAILS
MAR 11
2015
FAILED
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (SAUSAGE, CHICKEN, PEPPERONI, DELI MEAT ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO CERTIFIED FOOD SERVICE SANITATION MANAGER ON PREMISE AT THIS TIME. INSTRUCTED THAT, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITY IN POOR REPAIR, WHEN WATER IS DRAINED FROM THREE COMPARTMENT SINK, WATER OVER FLOWS ON TO FLOOR SURFACE, NOT GOING INTO SEWER LINE, AND SMELLY SEWER ODORS, NOT PROPERLY BEING MAINTAINED, INSTRUCTED TO ROD SEWER LINES, AND PROPERLY MAINTAIN, SERIOUS CITATION ISSUED: 7-38-030
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION SUMMARY REPORT NOT POSTED IN PLAN VIEW FOR CUSTOMERS TO SEE, POSTED IN REAR KITCHEN AREA BEHIND WALL ATTACHED TO REACH-IN COOLER, SERIOUS CITATION ISSUED: 7-42-010 (B)
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
SEP 122014PASSED4 violationsDETAILS
SEP 12
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AROUND EXPOSED HANDSINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK AND PINK CHAULK AROUND SINK AND RE-CHAULK. CEILING NOT MAINTAINED ABOVE OVEN. INSTRUCTED TO REPAIR WORN CEILING TILE. TILED BASEBOARD AT FIRST EXPOSED HAND SINK NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING AND BROKEN TILED COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT INSTALLED IN STORAGE CLOSET. INSTRUCTED TO INSTALL LIGHT FIXTURE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM NOT PROVIDED WITH SELF CLOSING DEVICE. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR.
SEP 102014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 10
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
SANITIZING RINSE FOR DISH MACHINE NOT AT PROPERLY STRENGTH OR CONCENTRATION. LOW TEMPERATURE DISH MACHINE- AT 0 PPM OF CHLORINE WHILE BEING USED FOR UTENSILS. INSTRUCTED THAT LOW TEMPERATURE DISH MACHINE MUST SANITIZE AT 100 PPM OF CHLORINE. CRITICAL CITATION ISSUED 7-38-030. "HELD FOR INSPECTION" TAG PLACED ON DISHMACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL AROUND EXPOSED HANDSINK NOT MAINTAINED. INSTRUCTED TO REMOVE BLACK AND PINK CHAULK AROUND SINK AND RE-CHAULK. CEILING NOT MAINTAINED ABOVE OVEN. INSTRUCTED TO REPAIR WORN CEILING TILE. TILED BASEBOARD AT FIRST EXPOSED HAND SINK NOT MAINTAINED. INSTRUCTED TO REPLACE MISSING AND BROKEN TILED COVING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT INSTALLED IN STORAGE CLOSET. INSTRUCTED TO INSTALL LIGHT FIXTURE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
TOILET ROOM NOT PROVIDED WITH SELF CLOSING DEVICE. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON TOILET ROOM DOOR.
AUG 12013PASSED4 violationsDETAILS
AUG 1
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; FRYERS, CAN OPENER, OVEN, MOP SINK AND DISH MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD DEBRIS AND GREASE ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES; AND CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS BEHIND 3 COMPARTMENT SINK AND DISH MACHINE WITH DRIED FOOD DEBRIS AND MOLD LIKE BUILD-UP; INSTRUCTED TO CLEAN/SANITIZE. NOTED DAMAGED CEILING PANELS OVER PREP TABLES; INSTRUCTED TO REPLACE PANELS. ALSO GREASE BUILD-UP ON HOOD AND FILTERS ABOVE FRYERS AND OVEN; INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
NO SELF-CLOSING DEVICE FOR WASHROOM DOOR; INSTRUCTED TO PROVIDE SELF-CLOSING DEVICE.
show all 7 inspections →
JAN 232012PASS W/ CONDITIONS4 violationsDETAILS
JAN 23
2012
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (SAUSAGE, CHICKEN, PEPPERONI, DELI MEAT ETC) ARE BEING PREPARED AND SERVED. NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON PREMISE AT THIS TIME. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER AND MUST CLEAN STORAGE RACKS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION AT FOOD PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDER 3 COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE TOILET ROOM.
JAN 192011PASSED4 violationsDETAILS
JAN 19
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS AND FRYER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN HOOD AND FILTERS ABOVE FRYER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →