INSPECTION HISTORY

OCT 31

2018

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

Minor Other

6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Minor Other

33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Minor Other

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) NO VISIBLE THERMOMETER IN 3 REACH IN COOLER. MUST PROVIDE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13- MUST CLEAN THE EXTERIOR SIDES OF THE STOVE AND GRILL WITH GREASE ACCUMULATED AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-201.12- BACKFLOW PREVENTER DEVICE ON THE MOP SINK FAUCET NOT LOCATED. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAINED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11-MISSING FLOOR TILES IN THE BACK STORAGE AREA . INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLING TRAINING CERTIFICATE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

EL SANTO TAQUERIA.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN LINCOLN SQUARE