SANITARY INSPECTION RECORD — CITY OF CHICAGO

THE LOCAL PIZZERIA.

YOUR CALL. 60/100

3352-3354 W FOSTER AVE · LINCOLN SQUARE, CHICAGO

Last inspected October 24, 2017 · passed

4 of 7 inspections passed, 2 failed, 1 passed with conditions. 1 critical violation across the record.

THE NUMBERS

INSPECTIONS
7
4 passed · 1 w/ conditions · 2 failed
VIOLATIONS
27
includes 1 critical
RECORDS COVER
3 YEARS
since Jun 2014

INSPECTION HISTORY

OCT 24
2017
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE RIGHT DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.

OCT 17
2017
FAILED
4 violations
DETAILS
SERIOUSFacility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 2065007 DATED 6/26/17. #30- LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE FOOD CONTAINERS INSIDE THE TWO DOOR REACH IN COOLER AND MAINTAIN. #32- MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN. #35- SEAL THE GAP ON THE CEILING AROUND THE CONDUIT IN THE EXIT DOOR AND MAINTAIN. #38-LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK FAUCET. MUST REPAIR TO STOP THE LEAK. SERIOUS VIOLATION 7-42-090.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL ALL DRY FOOD CONTAINERS AND ALL SPICES AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE RIGHT DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF. MUST REPAIR AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR BEHIND THE ICE MAKER AND UNDERNEATH THE 3 COMPT SINK AND MAINTAIN.

JUN 26
2017
PASS W/ CONDITIONS
7 violations1 CRITICAL
DETAILS
CRITICALPlumbing & Waste
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP ON THE MIDDLE AND 1ST COMPT SINK WHEN I PULLED OUT THE DRAIN STOPPER FROM THE 3RD COMPT SINK OF THE 3 COMPT SINK. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER TO FIX THE PROBLEM DURING INSPECTION. JUAN VILLADA FROM VILLADA'S WINDOWS AND PLUMBING COMPANY ARRIVED ON SITE AT 3:35PM. TEL NO 773 858-1895. JUAN WAS ABLE TO FIX THE PROBLEM. 3 COMPT SINK DRAINS ARE ALL DRAINING WELL NOW.

MINORFacility Condition
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

LABEL AND DATE ALL POTENTIALLY HAZARDOUS FOODS INSIDE THE FOOD CONTAINERS INSIDE THE TWO DOOR REACH IN COOLER AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK,(CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE) AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FAN GUARD AND THE UPPER PART OF THE COOLER OF THE ONE DOOR COOLER IN THE REAR AREA WITH BLACK MOLDY LIKE SUBSTANCE AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL THE GAP ON THE CEILING AROUND THE CONDUIT IN THE EXIT DOOR AND MAINTAIN. BIG HOLE ON THE WALL BASE INSIDE THE FURNACE ROOM. MUST REPAIR AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK FAUCET. MUST REPAIR TO STOP THE LEAK.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTH FOR WIPING THE CHOPPING BOARD,PREP TABLES, COOLERS,ETC MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

JUN 1
2016
PASSED
6 violations
DETAILS
MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL SPICES AND DRY GOODS IN SMALL PLASTIC CONTAINERS AT SHELVING RACK ACROSS FROM 2DR REFRIGERATOR. FOUND DRY PASTA SHELLS, LENTILS, BAY LEAVES AND OTHERS NOT PROPERLY LABELED.MUST PROVIDE.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR PANEL OF THE ICE MACHINE AT THE CORNERS AND BOTTOM HORIZONTAL BORDER TO REMOVE SLIGHT BUILD-UP.

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST MAINTAIN FLOORS DRY TO PREVENT PEST BREEDING. FOUND STANDING WATER IN THE REAR HOT WATER HEATER TANK CLOSET ACROSS FROM THE RESTROOM.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL HOLE/WALL OPENINGS BETWEEN WALL AND THE REAR ELECTRICAL BOX NEXT TO THE REAR EXIT DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR WATER LEAK IN THE REAR HOT WATER TANK CLOSET CAUSING STANDING WATER IN REAR CLOSET ACROSS FROM THE RESTROOM.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVRED FOOD PREP STAFF NOT WEARING A HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINT FOR ALL FOOD PREP STAFF MEMBERS WHILE PREPARING,HANDLING,COOKING FOODS IN FOOD PREP AREAS.

MAY 26
2015
PASSED
5 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PIZZA DOUGH CONTAINERS CRACKED, NOT PROPERLY MAINTAINED, INSTRUCTED TO REPLACE,

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VENTS ABOVE COOKING EQUIPMENT, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS, AND INTERIOR OF COOKING FRYERS NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN UTILITY CLOSET, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

show all 7 inspections →
NOV 21
2014
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD ON PREP COOLER NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARD.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENTILATION COVERS INISDE TOILET ROOMS NOT CLEAN. INSTRUCTED TO REMOVE DUST BUILD-UP.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETER NOT PROVIDED INSIDE PREP COOLER. INSTRUCTTED TO PROVIDED THERMOMETER INSIDE ALL COOLERS.

JUN 11
2014
FAILED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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