HONG KONG EXPRESS.

OBSERVED THE INTERIOR OF THE REACH IN COOLERS DIRTY. MUST CLEAN AND MAINTAIN ALSO MUST CLEAN THE EXTERIOR OF THE LARGE BULK DRY STORAGE CONTINER AND SHELVING TO REMOVE SPILLS.

OBSERVERD A LEAK UNDERNEATH THE 4 COMP SINK. MUST REPAIR AND MAINTAIN.

OBSERVED THE CEILING IN POOR REPAIR THROUGH OUT PREMISES. MUST REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

FLOORS NEED CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RICE, EGGS) AT IMPROPER COLD HOLDING TEMPERATURES; 10 LBS OF RICE AT 54F AND 1 DOZEN EGGS AT 63F BOTH ITEMS LOCATED IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS COLD HOLDING FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

3-501.13 OBSERVED IMPROPER THAWING IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS EITHER UNDER COLD RUNNING WATER (NO MORE THAN 70F) OR IN THE REFRIGERATOR.

4-601.11(C) OBSERVED ACCUMULATED FOOD AND GREASE DEBRIS INSIDE OF THE FRYER AND UNDER THE FLAT TOP GRILL AND AROUND THE WOK STATION. INSTRUCTED TO CLEAN ALL.

5-205.15 OBSERVED A PIPE WITHOUT AN AIR GAP IN THE FLOOR DRAIN LOCATED UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AN AIR GAP BETWEEN THE FLOOR DRAIN AND DRAIN PIPE UNDER THE 3 COMPARTMENT SINK.

5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

6-501.12 OBSERVED ACCUMULATED DUST ON THE VENTS, AND ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS THRU OUT THE FACILITY. INSTRUCTED TO CLEAN.

6-501.114 OBSERVED ITEMS STORED ON THE FLOOR AROUND THE HOT WATER HEATER. INSTRUCTED TO REMOVE CLUTTER AND ELEVATE EVERY THING AT LEAST 6 INCHES.

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

OBSERVED LARGE PLASTIC 30 GALLON GARBAGE CONTAINERS BEING USED TO STORE TCS FOODS(SAUCES) IN WALK-IN COOLER, INSTRUCTED TO REMOVE FROM THESE CONTAINERS AND USE PROPER FOOD GRADE CONTAINERS/EQUIPMENT.

OBSERVED THE WOK STATION NOT CLEAN WITH DRIED FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED CLUTTER IN REAR STORAGE AREA, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.

OBSERVED ONE FOOD HANDLER CERTIFICATE EXPIRED 6/30/2018, INSTRUCTED TO PROVIDE NEW CERTIFICATE.

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PA 100-0367.

DETAIL CLEAN THE GREASE FROM THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT, INTERIOR OF 2 DOOR PREP COOLER.

MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR THAT OPENS INTO THE PREP AREA.

OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, CUT VEGETABLES, BEEF) IN THE WALK IN COOLER AND WALK IN FREEZER OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS, NOT PROPERLY LABEL WITH PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS AND MAINTAIN.

OBSERVED ACCUMULATED FOOD DEBRIS AT THE WOK COOKING STATION, OBSERVED ACCUMULATED DRINK/DUST DEBRIS ON THE DRINK STATION/ICE MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES BY THE 4 COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.

OBSERVED STAINED CEILING TILE IN THE CUSTOMER DINING AREA AND WASHROOM. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED MOP HEADS BEING STORED IN MOP BUCKETS. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.

PROVIDE FOOD HANDLER CERTIFICATES.

OBSERVED 30-40 MICE DROPPINGS ALONG SOUTH WALL IN WATER HEATER STORAGE AREA, 30-40 MICE DROPPINGS UNDER SHELVES IN REAR STORAGE AREA, 10-15 MICE DROPPINGS SCATTERED ON CARDBOARD BOXES NEAR NAPKINS IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS UNDER DESK IN OFFICE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

CLEAN INTERIOR AND EXTERIOR OF POP MACHINE, PREP TABLES, STORAGE SHELVES, COOKING EQUIPMENT.

CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

SEAL OPENINGS IN CEILING ABOVE WALK-IN COOLER AND NEAR REAR DOOR. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREA. CLEAN ALL CEILING VENTS AND CEILING TILES IN PREP AREA(DUST BUILDUP).REPLACE STAINED CEILING TILES IN OFFICE AND DINING ROOM AREAS.

PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS. REMOVE UNUSED EQUIPMENT AND ARTICLES ON TOP OF WALK-IN COOLER AND FREEZER.

STORE WASH CLOTHS IN SANITIZING SOLUTION.

PROVIDE FOOD HANDLER CERTIFICATES.

COOKED FOODS IN COOLER NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.

EXTERIOR OF WALK-IN COOLER AND FREEZER DOORS INCLUDING DOOR HANDLES NOT CLEAN. CLEAN SAME AND MAINTAIN.

REPLACE STAINED CEILING TILES ON SITE.

PIPE LEAKING UNDER 3-COMPARTMENT SINK. REPAIR SAME.

LABEL AND DATE COOKED FOOD ITEMS IN WALK-IN COOLER.

CLEAN ICE DISPENSER CHUTE AT SODA MACHINE AND MAINTAIN.

CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE OBSERVED IN PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers. THE LARGE FOOD CONTAINERS HOLDING THE RICE, FLOUR ECT NOT LABELED. INSTRUCTED TO LABEL SAME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE GASKET AROUND THE WALKIN COOLER DOOR IS IN POOR REPAIR AND SOME OF IN IS MISSING. INSTRUCTED TO REPLACE SAME.

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE COOKING EQUIPMENT, FRYERS, HOOD AND FILTERS HAS GREASE BUILDUP ON THEM.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES HAS DUST BUILDUP ON THEM.

VIOLATION PARTIALLY CORRECTED. MUST REPAIR LEAKING FAUCET NECKS AT FOUR COMP SINK.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AN INTERNAL THERMOMETER FOR REACH-IN COOLER IN FROMT PREP AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED A DEAD MOUSE ON A GLUEBOARD ON THE FLOOR AT THE SIDE OF THE HOT WATER TANK IN REAR AREA. INSTRUCTED TO REMOVE. ALSO OBSERVED MOUSE DROPPINGS ON THE FLOOR IN THAT SAME AREA AND UNDER STORAGE SHELVES ON THE OPPOSITE SIDE OF THE ROOM. MUST CLEAN ALL AFFECTED AREAS AND MAINTAIN. PEST CONTROL COMPANY MUST SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. CITATION #H000063684 ISSUED PER CHICAGO MUNICIPAL CODE FOR IMPROPER PEST CONTROL. COURT HEARING ON THURSDAY JAN. 13, 2011 AT 400 W SUPERIOR, ROOM 107 AT 9:00AM. MAIL-IN OPTION INFO GIVEN AT THIS TIME AS WELL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF COOKING EQUIPMENT WHERE NEEDED, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, HOODED AREA ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN AREAS WHERE DEAD MOUSE AND DROPPINGS OBSERVED, CLEAN UNDER COOKING EQUIPMENT AND PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS WHERE NEEDED.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL BEHIND STORAGE RACK IN REAR WHERE TILES MISSING AND AN OPENING IS OBSERVED BETWEEN WALL PANEL AND WALL BASE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET NECKS AT FOUR COMP SINK. INSTRUCTED ON PROPER STORAGE OF WET MOPS; MOP RACK OBSERVED; INSTRUCTED TO HANG TO DRY.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE AN INTERNAL THERMOMETER FOR REACH-IN COOLER IN FRONT PREP AREA.

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. INSTRUCTED TO REMOVE CLUTTER FROM CORNER AREAS WHERE OBSERVED FOR BETTER MAINTAINANCE AND PEST CONTROL.