JUN 23
2016
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
3 ABEJAS.
YOUR CALL. 64/100
2747 W CERMAK RD · PILSEN, CHICAGO
Last inspected June 23, 2016 · passed
3 of 6 inspections passed, 2 failed, 1 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
3 passed · 1 w/ conditions · 2 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
3 YEARS
since Mar 2013
INSPECTION HISTORY
JUN 162016FAILED3 violations1 CRITICALDETAILS
JUN 16
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP AT THE BOTTOM OF SAID ENTRANCE DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER STAINED CEILING TILES ON THE CEILING LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED NO LIGHT IN THE DRY STORAGE AREA LOCATED IN THE REAR. INSTRUCTED TO PROVIDE PROPER LIGHTING AND MAINTAIN.
JUN 52015PASSED7 violationsDETAILS
JUN 5
2015
PASSED
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL BULK CONTAINERS IN PREP AND STORAGE AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR COMPARTMENTS AND WATER TRAY INSIDE OF ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD IN REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL BACK FLOW PREVENTION DEVICE ON ICE MACHINE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AND ORGANIZE SHELF NEAR ICE CREAM MAKER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES.
FEB 242014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FEB 24
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND CORN, BEEF, TAMALES, AND PORK THAT WAS PREPARED IN OWNER'S HOUSE, AS STATED BY OWNER. ADVISED THAT ALL FOOD MUST BE PREPARED ON SITE AND/OR PURCHASED FROM AN APPROVED FOOD SOURCE. OWNER DISCARDED ALL FOOD PREPARED OFF SITE AT TIME OF INSPECTION. FOOD DISCARDED WAS APPROXIMATELY 20 POUNDS WITH A COMBINED VALUE OF $50. CRITICAL VIOLATION 7-38-005(B).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED MULTIPLE FOOD ITEMS WITHOUT PROPER LABELS. ADVISED THAT ALL FOOD MUST HAVE ORIGINAL LABELS INTACT OR, IF PREPARED ON SITE, TO LABEL ALL FOOD AFTER PREPARATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NO SPLASHGUARD BETWEEN ICE MACHINE AND HANDSINK NEAR 3 COMPARTMENT SINK. ADVISED TO INSTALL A SPLASHGUARD BETWEEN THE HANDSINK AND ICE MACHINE AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A STOVE AND DEEP FRYER ON PREMISES WITH NO VENTILATION SYSTEM IN PLACE. ADVISED THAT COOKING EQUIPMENT MUST HAVE PROPER VENTILATION SYSTEMS IN PLACE AND MAINTAINED. OBSERVED DIPPER WELL WITH SMALL DRAIN THAT WAS PARTIALLY OBSTRUCTED BY FOOD PARTICLES. ADVISED TO REPLACE AND MAINTAIN WITH A BIGGER DRAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER OUTSIDE REAR ENTRANCE OF BUILDING. ADVISED TO REMOVE AND MAINTAIN. OBSERVED CLUTTER IN REAR STORAGE ROOM NEAR MOP SINK. ADVISED TO REMOVE UNNECESSARY ARTICLES AND MAINTAIN.
show all 6 inspections →
MAR 182013FAILED4 violations1 CRITICALDETAILS
MAR 18
2013
FAILED
4 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
AN EXPOSED HANDSINK IS NEEDED IN FRONT PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE A LIGHT SHEILD FOR LIGHTS IN STORAGE ROOM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE A SELF-CLOSING DEVICE FOR WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A DIPPER WELL AT FREEZER WHICH WILL STORE HAND DIPPED ICE CREAM FOR SCOOPS TO AN ADEQUATE WATER SOURCE FOR A CONSTANT FLOW OF WATER TO SANITIZE SCOOPS. MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK IN REAR STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →