EL SUPER TACO LOCO.

OBSERVED NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. INSTRUCTED TO INSTALL NON ABSORBENT AND EASILY CLEANABLE SPLASH GUARDS IN BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. OBSERVED POT TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE POT AND ONLY USE POTS AND PANS SMALL ENOUGH TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK.

OBSERVED CLUTTER IN REAR FURNACE ROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN BACK ROOM TO PREVENT RODENT HARBORAGE.

OBSERVED LARGE BAGS OF RICE AND SALT STORED ON FLOOR OF DRY STORAGE ROOM. ALL FOOD PRODUCTS NEED TO BE STORED 6 INCHES OFF FLOOR AT ALL TIMES.

OBSERVED PATRON ALLOWED TO TRAVEL THROUGH KITCHEN TO USE EMPLOYEE WASHROOM. NO UNAUTHORIZED PERSONNEL ARE ALLOWED IN KITCHEN AND RESTROOMS ARE FOR STAFF ONLY.

OBSERVED NO SPLASH GUARD BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. INSTRUCTED TO INSTALL NON ABSORBENT AND EASILY CLEANABLE SPLASH GUARDS IN BETWEEN 3 COMPARTMENT SINK AND EXPOSED HAND SINK, BETWEEN 3 COMPARTMENT SINK AND FOOD PREP SINK AND BETWEEN MOP SINK AND FOOD PREP SINK. OBSERVED METAL SHELVES IN FOOD PREP AREA UNCLEAN AND CONTAINING RUST. REMOVE RUST AND RESTORE AND MAINTAIN SHELVES TO A FINISHED EASILY CLEANABLE SURFACE. OBSERVED POT TOO LARGE TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE POT AND ONLY USE POTS AND PANS SMALL ENOUGH TO BE PROPERLY WASHED RINSED AND SANITIZED IN 3 COMPARTMENT SINK.

OBSERVED NO THERMOMETER IN REFRIGERATOR IN KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATION UNITS.

OBSERVED CLUTTER IN REAR FURNACE ROOM. INSTRUCTED TO ORGANIZE AND MAINTAIN BACK ROOM TO PREVENT RODENT HARBORAGE.