MAR 17
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUNSHINE FOODS.
EAT. 81/100
2423 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected March 17, 2023 · passed
7 of 9 inspections passed, with 5 critical violations on file.
THE NUMBERS
INSPECTIONS
9
7 passed · 1 w/ conditions · 1 failed
VIOLATIONS
30
includes 5 critical
RECORDS COVER
12 YEARS
since Dec 2010
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT 3-COMPARTMENT SINK FAUCET. INSTD TO REPAIR AND MAINTAIN SAME
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND VERICATION ON SITE.
OCT 292021PASSED1 violation1 CRITICALDETAILS
OCT 29
2021
PASSED
1 violation1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SIGNAGE MISSING AT HANDWASH SINK. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
AUG 22019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 2
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED LUNCHMEAT IN COOLER CUT HELD FOR MORE THAN 24 HOURS AT 41*F OR COLDER, NOT PROPERLY DATE MARKED, INSTRUCTED TO PROVIDE THE DATE BY WHICH THE FOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED THE MAYO USED FOR THE SANDWICHES CONTAINS ALLERGENS(EGGS, SOYBEAN OIL) NO ALLERGEN INFORMATION ON SANDWICH LABELS AT THIS TIME. INSTRUCTED TO ADD ALLERGEN LABELS TO SANDWICHES.PRIORITY FOUNDATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
JAN 222016PASSED1 violationDETAILS
JAN 22
2016
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NO LIGHT SHIELDS PROVIDED FOR THE LIGHT FIXTURE ABOVE THE GRILLS. MUST INSTALL LIGHT SHIELDS OVER THE FIXTURES OR SHATTERPROOF LIGHT BULBS.
show all 9 inspections →
AUG 142014PASSED5 violations1 CRITICALDETAILS
AUG 14
2014
PASSED
5 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WELDING ON 3 COMPARTMETN SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PLASTIC DRAWERS HOLDING FOOD LABELS UNCLEAN WITH GREASE AND DUST ACCUMUATION. CLEAN AND MAINTAIN DRAWERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SOME REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTIAN ALL REACH IN FREEZERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND REACH IN FREEZER ON FIRST FLOOR UNCLEAN. CLEAN AND MAINTAIN WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED FRYER IN HALLWAY LEADING TO BASEMENT. OBSERVED BASEMENT WITH ACCUMULATION OF ITEMS NOT RELATED TO RESTAURANT INCLUDING DRUM SETS. BASEMENT MUST BE DECLUTTERED AND EXCESS ITEMS NOT RELATED TO BUSINESS MUST BE REMOVED IN ORDER TO CLEAN EFFECTIVELY AND PREVENT HARBORAGE OF INSECTS AND RODENTS.
AUG 72014FAILED6 violations1 CRITICALDETAILS
AUG 7
2014
FAILED
6 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED APPROXIMATLEY 200 CASES OF COFFEE, JUICE, SODA AND CANNED GOODS STORED OUTDOORS OPEN TO THE ELEMENTS, INSECT ANS VERMIN. INSTRUCTED MANAGEMENT THAT NO FOOD CAN BE STORED OUTDOORS AND MUST BE MOVED INSIDE. SERIOUS VIOLATION 7-38-005 (A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED WELDING ON 3 COMPARTMETN SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SOME REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTIAN ALL REACH IN FREEZERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED PLASTIC DRAWERS HOLDING FOOD LABELS UNCLEAN WITH GREASE AND DUST ACCUMUATION. CLEAN AND MAINTAIN DRAWERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALL BEHIND REACH IN FREEZER ON FIRST FLOOR UNCLEAN. CLEAN AND MAINTAIN WALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED UNUSED FRYER IN HALLWAY LEADING TO BASEMENT. OBSERVED BASEMENT WITH ACCUMULATION OF ITEMS NOT RELATED TO RESTAURANT INCLUDING DRUM SETS. BASEMENT MUST BE DECLUTTERED AND EXCESS ITEMS NOT RELATED TO BUSINESS MUST BE REMOVED IN ORDER TO CLEAN EFFECTIVELY AND PREVENT HARBORAGE OF INSECTS AND RODENTS.
OCT 312013PASSED4 violationsDETAILS
OCT 31
2013
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
BOXES OF SINGLE SERVICE ARTICLES IMPROPERLY STORED OUTSIDE ON PALLETS. INSTD TO STORE PROPERLY, PROTECTED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR OF GREASE TRAP WITH GREASE BUILD-UP AND RUSTY SURFACES. INSTD TO REMOVE EXCESSIVE GREASE, RUST & PAINT SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN CORNERS OF BASEMENT NOT CLEAN, DUST, SPIDERWEBS. CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN PREP AREA NOT CLEAN, FOOD SPLASHES/DEBRIS. CLEAN SAME.
DEC 152010PASSED6 violationsDETAILS
DEC 15
2010
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR GLASS COOLER.MUST REMOVE RUST FROM PREP TABLE,LOOSE CAULK IN BASIN OF 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNUSED STORAGE PREP COOLER,LEGS OF EQUIPMENT, GRILL, & MEAT SLICER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT REAR DOOR,HOLES IN WALLS LEADING TO BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS NEEDS THERMOMETER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN PREP AREA & BASEMENT,REAR PORCH.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →