PASS 2 violations
LEAK AT 3-COMPARTMENT SINK FAUCET. INSTD TO REPAIR AND MAINTAIN SAME
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND VERICATION ON SITE.
Chicago Health Dept
2423 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected 2023.
9 inspections on record since 2010 · Last inspected Mar 2023.
Last inspected Mar 2023. Records may not reflect current conditions.
LEAK AT 3-COMPARTMENT SINK FAUCET. INSTD TO REPAIR AND MAINTAIN SAME
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND VERICATION ON SITE.
HANDWASH SIGNAGE MISSING AT HANDWASH SINK. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
OBSERVED NO PROCEDURES FOR CLEANING UP VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED LUNCHMEAT IN COOLER CUT HELD FOR MORE THAN 24 HOURS AT 41*F OR COLDER, NOT PROPERLY DATE MARKED, INSTRUCTED TO PROVIDE THE DATE BY WHICH THE FOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
OBSERVED THE MAYO USED FOR THE SANDWICHES CONTAINS ALLERGENS(EGGS, SOYBEAN OIL) NO ALLERGEN INFORMATION ON SANDWICH LABELS AT THIS TIME. INSTRUCTED TO ADD ALLERGEN LABELS TO SANDWICHES.PRIORITY FOUNDATION 7-38-005.
OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
NO LIGHT SHIELDS PROVIDED FOR THE LIGHT FIXTURE ABOVE THE GRILLS. MUST INSTALL LIGHT SHIELDS OVER THE FIXTURES OR SHATTERPROOF LIGHT BULBS.
OBSERVED WELDING ON 3 COMPARTMETN SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
OBSERVED PLASTIC DRAWERS HOLDING FOOD LABELS UNCLEAN WITH GREASE AND DUST ACCUMUATION. CLEAN AND MAINTAIN DRAWERS.
OBSERVED SOME REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTIAN ALL REACH IN FREEZERS.
OBSERVED WALL BEHIND REACH IN FREEZER ON FIRST FLOOR UNCLEAN. CLEAN AND MAINTAIN WALL.
OBSERVED UNUSED FRYER IN HALLWAY LEADING TO BASEMENT. OBSERVED BASEMENT WITH ACCUMULATION OF ITEMS NOT RELATED TO RESTAURANT INCLUDING DRUM SETS. BASEMENT MUST BE DECLUTTERED AND EXCESS ITEMS NOT RELATED TO BUSINESS MUST BE REMOVED IN ORDER TO CLEAN EFFECTIVELY AND PREVENT HARBORAGE OF INSECTS AND RODENTS.
OBSERVED APPROXIMATLEY 200 CASES OF COFFEE, JUICE, SODA AND CANNED GOODS STORED OUTDOORS OPEN TO THE ELEMENTS, INSECT ANS VERMIN. INSTRUCTED MANAGEMENT THAT NO FOOD CAN BE STORED OUTDOORS AND MUST BE MOVED INSIDE. SERIOUS VIOLATION 7-38-005 (A)
OBSERVED WELDING ON 3 COMPARTMETN SINK NOT SMOOTH AND EASILY CLEANABLE. RESTORE SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
OBSERVED SOME REACH IN FREEZERS UNCLEAN. CLEAN AND MAINTIAN ALL REACH IN FREEZERS.
OBSERVED PLASTIC DRAWERS HOLDING FOOD LABELS UNCLEAN WITH GREASE AND DUST ACCUMUATION. CLEAN AND MAINTAIN DRAWERS.
OBSERVED WALL BEHIND REACH IN FREEZER ON FIRST FLOOR UNCLEAN. CLEAN AND MAINTAIN WALL.
OBSERVED UNUSED FRYER IN HALLWAY LEADING TO BASEMENT. OBSERVED BASEMENT WITH ACCUMULATION OF ITEMS NOT RELATED TO RESTAURANT INCLUDING DRUM SETS. BASEMENT MUST BE DECLUTTERED AND EXCESS ITEMS NOT RELATED TO BUSINESS MUST BE REMOVED IN ORDER TO CLEAN EFFECTIVELY AND PREVENT HARBORAGE OF INSECTS AND RODENTS.
BOXES OF SINGLE SERVICE ARTICLES IMPROPERLY STORED OUTSIDE ON PALLETS. INSTD TO STORE PROPERLY, PROTECTED.
EXTERIOR OF GREASE TRAP WITH GREASE BUILD-UP AND RUSTY SURFACES. INSTD TO REMOVE EXCESSIVE GREASE, RUST & PAINT SAME.
FLOOR IN CORNERS OF BASEMENT NOT CLEAN, DUST, SPIDERWEBS. CLEAN AND MAINTAIN.
CEILING TILES IN PREP AREA NOT CLEAN, FOOD SPLASHES/DEBRIS. CLEAN SAME.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR GLASS COOLER.MUST REMOVE RUST FROM PREP TABLE,LOOSE CAULK IN BASIN OF 3- COMPARTMENT SINK.MUST PROVIDE SINK STOPPER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNUSED STORAGE PREP COOLER,LEGS OF EQUIPMENT, GRILL, & MEAT SLICER.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE DAMAGED WALL TRIM AT REAR DOOR,HOLES IN WALLS LEADING TO BASEMENT.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR LEAKY FAUCET AT 3- COMPARTMENT SINK.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL CHEST FREEZERS NEEDS THERMOMETER.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN PREP AREA & BASEMENT,REAR PORCH.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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