El Taco Express

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11 OBSERVED A GREEN SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED BY THE ICE MAKER AND ON THE SIDES OF THE INTERIOR. INSTRUCTED TO CLEAN AND SANITIZE.

APPROVED THAWING METHODS USED

3-501.13 OBSERVED IMPROPER THAWING OF TCS FOODS. OBSERVED RAW BEEF THAWING AT ROOM TEMPERATURE IN A CONTAINER. INSTRUCTED TO ALWAYS THAW FROZEN PRODUCTS PROPERLY UNDER COLD RUNNING WATER (NOT EXCEEDING 70F) OR IN A REFRIGERATOR AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABEL WITH PRODUCT NAME. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS.

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED SCOOPS BEING STORED IN DRY STORAGE CONTAINERS AND PLATES USED TO SCOOP FOOD BEING STORED IN PRODUCT'S CONTAINER. INSTRUCTED TO REMOVE AND STORE ALL UTENSILS PROPERLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 OBSERVED COVING DETACHED IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED A BAG OF ONIONS BEING STORED DIRECTLY ON THE FLOOR. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES AND DO NOT STORE FOOD ITEMS ON THE FLOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY STRIP HANGING NEAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO REMOVE FLY STRIP FROM PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR UNDER FRONT COUNTER. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON PREP COOLER DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

APPROVED THAWING METHODS USED

OBSERVED THREE PACKS OF GROUND BEEF IMPROPERLY THAWING IN STANDING WATER INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER COLD RUNNING WATER, REFRIGERATION OR PART OF COOKING PROCESS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBIRS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE REFCEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE WASTE GREASE AREA NOT MAINTAINED, WASTE GREASE DUMPSTER NOT COVERED, GREASE SPILLS ON TOP OF DUMSPER AND GROUND AROUND DUMSPTERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA. PRIORITY FOUNDATION 7-38-020(B) CIT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR DRAIN COVERS MISSING IN PEP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL FOOD HANDLERS MUST PROVIDE FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 4-301.14 Inspector Comments: MUST STORE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND SINK IN TOILET ROOM MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP & TOILET ROOM MUST PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS STORED INSIDE OF REACH IN & PREP COOLER.MUST LABEL AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED HOT HOLDING UNITS NOT OPERABLE AT THIS TIME,ELECTRICITY KEEPS KICKING OUT POWER NOT ABLE TO MAINTAIN 135.0F FOR HOT HOLDING UNITS.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF AN INFESTATION OF APPX. 125 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES ON FLOOR AT FRONT SERVICE COUNTER,ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,UNDER AND BEHIND GREASE TRAP OF 3- COMPARTMENT SINK,ON LOWER SHELF OF ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST REPAIR OR REPLACE OBSERVED A GAP ALONG BOTTOM OF REAR DOOR AND IN LEFT CORNER OF FRONT DOOR MUST MAKE DOORS TIGHT FITTING.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON OVERHEAD DISH STORAGE SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN FOOD DEBRIS BUILD UP FROM GRILL TABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY BACK FLOW PREVENTION DEVICE BEHIND DISH MACHINE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR THAT LEADS TO PREP AREA.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS,TRASH AND TALL WEEDS OUTSIDE OF REAR DOOR MUST REMOVE AND CLEAN AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE A HOOKING SYSTEM FOR HANGING MOPS TO DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNACE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE WATER FROM FLOOR BEHIND DISH MACHINE AND 3- COMPARTMENT SINK AND KEEP DRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST STORE COOKING EQUIPMENT COMPLETELY UNDER VENTILATION HOOD.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.