Chicago Health Dept
8924 S STONY ISLAND AVE · SOUTH CHICAGO, CHICAGO
Last inspected 2017.
6 inspections on record since 2011 · Last inspected Jul 2017.
Last inspected Jul 2017. Records may not reflect current conditions.
MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR AREA,INSTRUCTED TO
MUST DETAIL CLEAN FLOORS IN THE KITCHEN AREA,WALK-IN COOLER,AND REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
THE EXPOSED HANDSINK IS IN POOR REPAIR,WHEN THE WATER HOT AND COLD IS BEING TURNED ON THE WATER RUNS ON THE FLOOR DUE TO MISSING U-JOINT AT BOTTOM OF SINK,INSTRUCTED TO REPAIR SINK CRITICAL VIOLATION 7-38-030
OBSERVED OVER 50 MICE DROPPINGS INSIDE THE WALK-IN COOLER ON FLOOR ALONG WALL BASE AND CORNERS WERE BEER IS STORED AND OBSERVED 25 MICE DROPPINGS ON FLOOR IN THE STORAGE AREA NEAR THE WALK-IN COOLER ON FLOOR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREAS AND CONTACT A PEST CONTROL OPERATOR FOR SERVICE ALSO MUST PROVIDE A PEST CONTROL LOG BOOK ,SERIOUS VIOLATION 7-38-020
OBSERVED NO VALIAD CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION SERIOUS VIOATION 7-38-012
MUST PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR AREA,INSTRUCTED TO PROVIDE
MUST DETAIL CLEAN FLOORS IN THE KITCHEN AREA,WALK-IN COOLER,AND REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA
PAINT RUSTY SHELVES AND EXTERIOR OF GREASE TRAP. INSTALL DIVIDERS INSIDE ICE BINS BEHIND THE BAR WHICH SEPARATE POP LINES FROM ICE USED FOR CUSTOMER'S DRINKS.
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS IN KITCHEN AND BEHIND THE BAR, EXTERIORS AND HOLSTERS OF ALL POP GUNS BEHIND BARS, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS AND UNDERNEATH WASHBOWLS IN BOTH WASHROOMS, AND SHELVES INSIDE DJ BOOTH
REPLACE MISSING FLOOR TILES IN KITCHEN AREA. CLEAN ALL FLOORS UNDERNEATH BARS, INSIDE WASHROOMS, IN FURNACE/ICE MACHINE STORAGE ROOM, ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
: CLEAN, REPAIR AND/OR PAINT WALLS THROUGHOUT WHERE HOLES, CHIIPING PAINT, GREASE AND DIRT BUILD-UP ARE PRESENT. CLEAN THE INTERIOR OF THE HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA. REPLACE ALL STAINED AND UNCLEANABLE CEILING TILES THROUGHOUT. SEAL ALL OPENINGS AND HOLES IN WALLS THROUGHOUT KITCHEN AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT
REPAIR BROKEN LIGHTS IN KITCHEN AREA
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN AREA. INSTALL A BACKFLOW PREVENTION DEVICE TO FRESH WATER LINE OF ICE MACHINE
MUST PROVIDE THERMOMETERS IN ALL COOLERS FREEZERS AND METAL STEM THERMOMETERS FOR INTERNAL TEMPERATURES
ALL MOPS NOT IN USE MUST BE PROPERLY STORED UPRIGHT TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN HALLWAY AREA BY OWNERS OFFICE AND IN FURNACE/ICE MACHINE ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR
EVIDENCE OF PESTS OBSERVED ON PREMISES, 5 LIVE ROACHES OBSERVED IN FOOD PREP AREA ON WALLS, ON DOOR OF REFRIGERATOR, AND ON 3 COMPARTMENT SINK. MUST CLEAN ALL FOOD MATERIAL FROM ALL SURFACES IN KITCHEN AREA, SEAL UP ALL OPENINGS IN WALLS, FLOORS AND CEILINGS AND REQUEST ADDITIONAL SERVICE. REPAIR RIGHT SIDE OF OUTER FRONT DOOR, I1 INCH GAP NOTED, REPLACE MISSING PANEL. CITATION ISSUED-SERIOUS 7-38-020
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-38-012(A).
PAINT RUSTY SHELVES AND EXTERIOR OF GREASE TRAP. INSTALL DIVIDERS INSIDE ICE BINS BEHIND THE BAR WHICH SEPARATE POP LINES FROM ICE USED FOR CUSTOMER'S DRINKS.
CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS IN KITCHEN AND BEHIND THE BAR, EXTERIORS AND HOLSTERS OF ALL POP GUNS BEHIND BARS, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS AND UNDERNEATH WASHBOWLS IN BOTH WASHROOMS, AND SHELVES INSIDE DJ BOOTH
REPLACE MISSING FLOOR TILES IN KITCHEN AREA. CLEAN ALL FLOORS UNDERNEATH BARS, INSIDE WASHROOMS, IN FURNACE/ICE MACHINE STORAGE ROOM, ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
CLEAN, REPAIR AND/OR PAINT WALLS THROUGHOUT WHERE HOLES, CHIIPING PAINT, GREASE AND DIRT BUILD-UP ARE PRESENT. CLEAN THE INTERIOR OF THE HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN AREA. REPLACE ALL STAINED AND UNCLEANABLE CEILING TILES THROUGHOUT. SEAL ALL OPENINGS AND HOLES IN WALLS THROUGHOUT KITCHEN AREA. CLEAN ALL DUSTY CEILING VENTS THROUGHOUT.
REPAIR BROKEN LIGHTS IN KITCHEN AREA.
REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK IN KITCHEN AREA. INSTALL A BACKFLOW PREVENTION DEVICE TO FRESH WATER LINE OF ICE MACHINE.
ALL MOPS NOT IN USE MUST BE PROPERLY STORED UPRIGHT TO PREVENT INSECT BREEDING. ELIMINATE CLUTTER IN HALLWAY AREA BY OWNERS OFFICE AND IN FURNACE/ICE MACHINE ROOM, ALL ARTICLES MUST BE STORED ELEVATED 6 INCHES OFF FLOOR.
PREMISES HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES OR AVAILABLE AT THIS TIME OF INSPECTION.SERIOUS CITATION ISSUED.
INTERIOR OF DEEP FRYERS NOT CLEAN,COOLERS AT ALL BARS.MUST CLEAN/MAINTAINED.
OBSERVED FLOORS NOT CLEAN,BLACK DWET DEBRIS BEHIND PIT BAR UNDER HAND SINK AND 3-COMP SINK.MUST CLEAN/MAINTAIN.
LOWER WALL IN DJ BOOTH IN POOR REPAIR,AND OPENINGS AROUND PIPES IN ICE ROOM.MUST SEAL ALL AREAS.REPLACE ALL SOILED/STAIN CEILING TILES THRU-OUT.
MUST MUST POVIDE ADEQUATE LIGHTING IN PREP AREA AND SHIELD LIGHTS IN PREP AREA.
REPAIR LEAKY FAUCET AT 3-COMP SINK AT MIDDLE PIT BAR.
OBSERVED EXCESSIVE CLUTTER INSIDE OFFICE.MUST DISCARD ARTICLES NOT USING AND PROPERLY STORE OFF FLOORS TO PREVENT PEST HARBORAGE AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →