EL TACO SABROSO INC..
8346 S PULASKI RD · ASHBURN, CHICAGO
6 of 8 inspections passed, with 3 critical violations on file.
THE NUMBERS
INSPECTION HISTORY
FEB 232016PASSED3 violationsDETAILS
OBSERVED EMPLOYEE PERSONAL ITEMS STORED OVER SINGLE SERVICE ITEMS IN DRY STORAGE. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS SEPARATELY.
OBSERVED THE 3 COMPARTMENT SINK WITH NO DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS.
OBSERVED NO THERMOMETER INSIDE OF REFRIGERATION UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION UNITS.
SEP 302015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
OBSERVED POTENTIALLY HAZARDOUS FOOD 10LBS OF PORK FOR TACOS @ 113.6*F, 5LBS TRIPE 91.5*F, AND 2 1/2LBS BEEF@ 57.5 ALL SITTING UNDER THE GRILL AT THIS TIME, CRITICAL VIOLATION 7-38-005A. 17 1/2LBS VALUE AT $700.00. WAD DENATURED AND DISPOSED OF AT THIS TIME.
OBSERVED REAR CEILING VENT COVER DUSTY OVER REAR PREP AREA, INSTRUCTED TO CLEAN.
OBSERVED NO FOOD HAND HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.GIVEN.
AUG 182015PASSED2 violationsDETAILS
OBSERVED REAR CEILING VENT DUSTY OVER REAR PREP AREA, INSTRUCTED TO CLEAN.
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
NOV 142014PASSED6 violationsDETAILS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF THE GRILL/COOKING EQUIPMENT.
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND THE COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRIS.
INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS AND WALLS AROUND THE SINKS/COOKING EQUIPMENT.
INSTRUCTED TO SEAL OPENINGS AROUND ALL PIPES AND CONDUITS IN THE CEILING AND UNDER THE SINKS IN THE REAR.
INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE MOP SINK AND MAINTAIN.
INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITZED BIN OR HANDLES UP IN THE ICE.
MAY 62014PASSED6 violationsDETAILS
FOUND CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE AND MAINTAIN CUTTING BOARDS.
FOUND REACH IN FREEZER AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.
FOUND CEILING IN FRONT OF REACH IN COOLERS IN THE REAR IN NEED OF REPAIR. INSTRUCTED TO FIX AND MAINTAIN DAMAGED CEILING.
FOUND A LEAK AT ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
FOUND LARGE UTENSILS TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE SINK WITH A SINK WITH COMPARTMENTS BIG ENOUGH TO SUBMERGE THE LARGE POTS OR REMOVE LARGE POTS.
FOUND WASH CLOTH NOT PROPERLY STORED, INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WITH THE REQUIRED PPM OF SANITIZER.
show all 8 inspections →
MAR 72013PASSED3 violationsDETAILS
REAR CEILING HAS WATER DAMAGE NEED TO REPAIR.
OBSERVED WIPING CLOTH STORED ON FRONT STORAGE SHELF INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.
PREMISES HAS A PROPANE HEATER IN FRONT WAITING AREA NEED TO REMOVE FROM PREMISES.
APR 262012FAILED5 violations2 CRITICALDETAILS
MUST PROVIDE ALL REFRIGERATION ON AND AVAILABLE FOR TESTING.
MUST PROVIDE PROOF OF PEST CONTROL AND PROVIDE A LOGBOOK.
MUST PROVIDE METAL ATTACHED DRAIN BOARD TO 3 COMPARTMENT SINK.
BATHROOM DOOR MUST HAVE SELF CLOSING DEVICE.
OPEN DRAIN SITE MUST BE COVERED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →