OCT 3
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAN BAGUETTE BAKERY.
YOUR CALL. 54/100
8325 S PULASKI RD · ASHBURN, CHICAGO
Last inspected October 3, 2025 · passed
9 of 13 inspections passed, 1 failed, 3 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
9 passed · 3 w/ conditions · 1 failed
VIOLATIONS
66
includes 9 critical
RECORDS COVER
15 YEARS
since Jun 2010
INSPECTION HISTORY
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT OUT NEAR THE CAMERA ACROSS FROM THE OFFICE SPACE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO CLEAN AND MAINTAIN SPACE PROPERLY.
NOV 152024PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
NOV 15
2024
PASS W/ CONDITIONS
8 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC WITHOUT THE CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON-SITE AT ALL TIMES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (EGGS, MILK, ETC.). INSTD TO HAVE ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
THE HANDWASHING SINK IN THE MAIN PREP AREA IS NOT ACCESSIBLE; THE APRON IN THE BASIN OF THE SINK AND BLOCKED BY LARGE ROLLING CARTS. INSTD TO HAVE BASIN EMPTY AND HANDSINK ACCESSIBLE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND DRYING PROVISION AT HANDWASH SINKS IN BOTH PREP AREAS. INSTD TO PROVIDE AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION 7-38-30(C) SEE ABOVE FOR VIOLATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
DRY STORAGE CONTAINERS (SPICES, FLOUR, SUGAR, ETC.) NOT LABELED WITH COMMON NAMES. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
PERSONAL CLEANLINESS
FOOD HANDLERS WITHOUT ANY HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AND MAINTAIN AT ALL TIMES
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALLS AND CEILING TILES IN THE MAIN PREP AREA ARE NOT CLEAN, AND THERE IS EXCESSIVE ACCUMULATION OF SMOKE STAINS AND DEBRIS. TO CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
THE WALLS AND BASE NEAR THE EXIT DOOR IN THE MAIN PREP AREA ARE IN POOR REPAIR, WITH WORN AND CRUMBLING SURFACES. INSTD TO REPAIR SAME TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
JUN 82020PASSED5 violationsDETAILS
JUN 8
2020
PASSED
5 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED BOTTOM AREAS OF SELF SERVE BAKERY DISPLAY CASES IN POOR REPAIR,( PEELING). MUST REPAIR.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED STAIN/SOILED CEILING TILES IN CEILINGS. INSTRUCTED TO REPLACE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED NO ADEQUATE LIGHTING INSIDE WALK IN COOLER. MUST PROVIDE
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING
AUG 232019PASSED4 violationsDETAILS
AUG 23
2019
PASSED
4 violationsDETAILS
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL OPENINGS AND PEELING PAINT ON WALLS, SMOKE STAINED WALLS AND CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/PAINT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
AUG 162019FAILED12 violations2 CRITICALDETAILS
AUG 16
2019
FAILED
12 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM, INSTRUCTED TO PROVIDE, FOR ALl READY TO EAT FOODS HELD FOR OVER 24 HOURS MUST CLEARLY BE MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION CITATION ISSUED 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS IN REACH-IN AND WALK-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SEVERAL OPENINGS AND PEELING PAINT ON WALLS, SMOKE STAINED WALLS AND CEILING TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR/PAINT AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES SHALL PROVIDE FOOD HANDLER TRAINING.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2184398 ON 7-10-18:37- OBSERVED MANY BAKERY ITEMS CAKES, FLAN, JELLO, BREAD CRUMBS, ETC. OFFERED FOR RETAIL SALE NO PROPER LABELS, COMMON NAME, MAJOR FOOD ALLERGEN, OR RESPECTIVE INGREDIENTS. INSTRUCTED TO PROVIDE PROPER LABELS. 55-OBSERVED WATER DAMAGED CEILING TILES THRU OUT PREMISES, INSTRUCTED TO REPLACE. PRIORITY FOUNDATION 7-42-090
show all 13 inspections →
JUL 102018PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JUL 10
2018
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012 , NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITEN PROCEDURES FOR EMPLOYEES TO CLEAN VOMITING, OR DIARRHEAL, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED NO DATE MARKING SYSTEM, INSTRUCTED TO PROVIDE, FOR AL READY TO EAT FOODS HELD FOR OVER 24 HOURS MUST CLEARLY BE MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD BY PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED MANY BAKERY ITEMS CAKED, FLAN, JELLO, BREAD CRUMBS, ETC. OFFERED FOR RETAIL SALE NO PROPPER LABELS,COMMON NAME, MAJOR FOOD ALLERGEN, OR RESPECTIVE INGREDIENTS. INSTRUCTED TO RPROVIDE PROPER LABELS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FRONT COUNTER (NON FOOD CONTACT SURFACE) WORN, INSTRUCTED TO REPLACE/RESEAL. CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER DAMAGED CEILING TILES THRU OUT PREMISES, INSTRUCTED TO REPLACE. ALSO CLEAN CEILING LIGHT SHIELD THAT IS DUSTY. CORE VIOLATION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL BEHIND 3, COMPARTMENT SINK WITH A BLACK SUBSTANCE, INSTRUCTED TO CLEAN, ALSO REPAIR WALL BEHIND MOP SINK(DUCT TAPE ON WALL, NO DUCT TAPE), AND FIL HOLES IN WAL ABOVE AND AROUND THE HANDSINK IN PREP/DISH AREA. CORE VIOLATION.
AUG 172016PASSED3 violationsDETAILS
AUG 17
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD ITEMS (FLOUR, SUGAR, ETC) UNLABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL BULK FOOD ITEMS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BLOWN LIGHT BULBS INSIDE OF THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
NOV 162015PASSED4 violationsDETAILS
NOV 16
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED JELLO,CAKE,RICE PUDDING NOT LABELED, INSTRUCTED TO PROVIDE. LABEL INFO. GIVEN AT THIS TIME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED PEELING PAINT AROUND REAR WINDOWS, INSTRUCTED TO REMOVE, AND REPAINT. ALSO CLEAN FRONT LIGHT SHIELDS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED ONE CRACKED LIGHT SHIELD OVER REAR OVEN, INSTRUCTED TO REPLACE.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
SEP 82014PASS W/ CONDITIONS9 violations1 CRITICALDETAILS
SEP 8
2014
PASS W/ CONDITIONS
9 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP OR HAND DRYING DEVICE AT THE EXPOSED HAND WASHING SINK. INSTRUCTED TO STOCK SINK WITH BOTH AND MAINTAIN. FOUND THE EXPOSED HAND WASHING SINK NOT ACCESSIBLE. PLASTIC TOP LIDS AND FLOOR MATS WERE ON TOP OF IT. ALSO, A TALL RACK WITH PASTRIES ON IT WAS IN FRONT OF SINK. INSTRUCTED TO HAVE SINK ACCESSIBLE AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE RACKS INSIDE THE WALK IN COOLER AND THE CAN OPENER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE VENTS IN THE FRONT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND WATER STAINED CEILING TILES IN THE TOILET ROOM, PREP, FRONT AND SIDE AREA BY THE OFFICE. INSTRUCTED TO REPLACE AND MAINTAIN CEILING TILES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
FOUND THE TOILET ROOM DOOR NOT SELF CLOSING. INSTRUCTED TO MAKE DOOR SELF CLOSING AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A LEAK AT THE BASE OF THE LEFT (WHEN FACING SINK) FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND WEEDS ON BOTH SIDES OF THE REAR EXIT DOOR. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT POSSIBLE PEST HARBORAGE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
NOV 222013PASSED3 violationsDETAILS
NOV 22
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN AND SANITIZE THE #10 CAN OPENER,GRINDER, ALSO INTERIOR AND EXTERIOR OF REAR PROOFER.NEED TO CLEAN WALK-IN COOLER FAN GUARD COVER.NEED TO CLEAN EAST STORAGE SHELVES IN PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR UNDER FLOUR STORAGE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO CLEAN EAST WALL BEHIND STORAGE SHELVES, NEED TO CLEAN CEILING TIE TRACKS,AND CEILING LIGHT SHIELDS. NEED TO REMOVE PEELING PAINT AROUND REAR WINDOWS.
AUG 232012PASSED4 violationsDETAILS
AUG 23
2012
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.PREMISES PREPACKAGES CAKES, BREAD, DONUTS, PUDDING AND JELLO CUPS NO LABELS GIVEN COPY OF STATE LABELING, AND INSTRUCTED ON PROPER LABELING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RAW WOOD STORAGE SHELVES NEED TO SEAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF OVENS, HOT HOLDING UNIT AND MICROWAVE, EXTERIOR OF BULK CONTAINERS. CLEAN AND SANITIZE PREP TABLE, MIXER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL WATER DAMAGED CEILING TILES IN FRONT AND REAR PREP AREAS.
AUG 182011PASSED3 violationsDETAILS
AUG 18
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADDITIONAL HANDSINK NEEDED IN DECORATING ROOM. MUST INSTALL AND MAINTAIN AT ALL TIMES.
JUN 42010PASSED3 violationsDETAILS
JUN 4
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES MISSING IN REAR. REPLACE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE PROPER VENTILATION ABOVE CONVECTION OVENS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →