OH, MARI RESTAURANT.

Chicago Health Dept

3857 W 26TH ST · NORTH LAWNDALE, CHICAGO

Last inspected 2015.

3 inspections on record since 2014 · Last inspected Mar 2015.

Last inspected Mar 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2015

INSPECTION HISTORY

MAR 19

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LOOSE AND WORN RUBBER GASKETS AT BOTH INTERIOR DOORS OF BOTH PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT; REPAIR/REPLACE RUBBER GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE ON COOKING EQUIPMENT; MUST CLEAN AND MAINTAIN EQUIPMENT (FRYER EXTERIORS, FRYER INTERIOR BOTTOM, GRILL ETC). CLEAN INTERIORS OF FREEZERS AND REFRIGERATION UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.

OCT 23

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DOOR LEADING TO REAR PREP AREA AND LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

IMPROPER METHOD OF HANDLING DRY STORAGE , USING CRACKED, STYROFOAM CUPS. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (SCOOPS, ETC).

APR 25

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF FRYERS, EXCESSIVE GREASE DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE GREASE TRAP AT FRONT 3-COMPARTMENT SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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