MAR 19
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OH, MARI RESTAURANT.
EAT. 92/100
3857 W 26TH ST · NORTH LAWNDALE, CHICAGO
Last inspected March 19, 2015 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
9
none critical
RECORDS COVER
11 MONTHS
since Apr 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED LOOSE AND WORN RUBBER GASKETS AT BOTH INTERIOR DOORS OF BOTH PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT; REPAIR/REPLACE RUBBER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED GREASE ON COOKING EQUIPMENT; MUST CLEAN AND MAINTAIN EQUIPMENT (FRYER EXTERIORS, FRYER INTERIOR BOTTOM, GRILL ETC). CLEAN INTERIORS OF FREEZERS AND REFRIGERATION UNITS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
OCT 232014PASSED3 violationsDETAILS
OCT 23
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DOOR LEADING TO REAR PREP AREA AND LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
IMPROPER METHOD OF HANDLING DRY STORAGE , USING CRACKED, STYROFOAM CUPS. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (SCOOPS, ETC).
APR 252014PASSED3 violationsDETAILS
APR 25
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR BOTTOM OF FRYERS, EXCESSIVE GREASE DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE GREASE TRAP AT FRONT 3-COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →