MARISCOS LOS VEREROS RESTAURANT.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.MUST HAVE COLD HOLDING UNITS AT 40 OR BELOW,0 FROZEN.

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.OBSERVED NO GREASE TRAP AT REAR PREP AREA MIDDLE 3-COMPARTMENT SINK OR CATCH BASIN ON SITE.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST REPAIR OR REPLACE WORN DOOR SWEEPS ON FRONT & REAR DOORS.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED TRASH & DEBRI ON GROUND IN REAR YARD & AROUND GREASE RECEPTOR.MUST CLEAN & MAINTAIN.

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.MUST WELD FAR LEFT DIVIDER AT MIDDLE 3-COMPARTMENT SINK WATER IS FLOWING FROM SINK BASIN TO OTHER.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST APPLY SEALANT OR PAINT RAW WOOD SHELF AT SERVICE COUNTER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLERS.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK,SIGNS FOR BOTH TOILET ROOM DOORS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WHEEL BASES & INTERIOR OF DEEP FRYERS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN FURNANCE ROOM.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE UPPER WALL IN REAR PREP AREA, AT FRONT WINDOW ,WOMEN'S TOILET ROOM & UPPER WALL AT FRONT ENTRY DOOR IN POOR REPAIR.STAINED OR MISSING CEILING TILES IN REAR PREP AREA & DINING AREA.MUST SEAL ALL OPENINGS AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB AT HOOD OF COOKING EQUIPMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE VENTILATION AT HOOD OF COOKING EQUIPMENT.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROBE THEROMETER.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN STORAGE CLOSET.